Julianne Yacht Charter Motor Boat
M/Y Julianne has undergone an extensive 5 year re-build and is now ready to go. Everything is brand new on the yacht including a beach club set up, jacuzzi, Gyro at anchor stabilizer, New interior, new electronics. This vessel is in reality a 2022 launch. She has a 39ft Nor-tech Center console with 3 x 400hp, 2 brand new Yamaha wave runners, 2 x see bobs, 2 x paddle boards,15ft x15ft critter pool, snorkeling, fishing, floats etc. 4 full time crew.
Size / Year Built / Builder
110.0 Ft / 1991 / Crescent
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Joe Reynolds
Joe hails from South Africa where he grew up on a farm. At the age of 12, his family moved to the seaside, where they purchased their first sport fishing boat, and this sparked his love and passion for the sea. Joe has over 18 years of boating, fishing, professional jet ski racing and sportfishing experience. He played professional Rugby in New Zealand for 2 years and over 5 years of experience working on charter yachts. When not on the sea, you’ll find Joe enjoying wildlife, skiing on the slopes, on the tennis court or golf course, exploring new places, reading, or watching one of his many favorite sports with friends. Joe graduated with honors with a degree in Business management and worked in the corporate world for 3 years after university before returning to his real love of the ocean.
Mate: Caleb Johnson
Caleb, originally from The Bahamas, grew up on boats and was around the water his whole life. He has extensive experience working on Bahamas based yachts, so he is your go to guy with questions about the area and islands you are exploring. His interests and hobbies include cars, farming, and heavy equipment. Caleb enjoys meeting new people and giving charter guests an unforgettable experience that they will remember for a lifetime.
Stewardess: Tiana Capron
Tiana was born and raised on the beautiful island of New providence in The Bahamas. Naturally, she loves the ocean so a career in yachting was fitting. Tiana loves showing the beauty of The Bahamas with the stunning shades of ocean blue guests will see every time the yacht crosses to a different island.
In her spare time, you can find her reading oceanside on the beach with New York’s best seller novel in hand. Tiana’s specialty is making the world’s best Pina Coladas! She strives to provide exceptional service and is dedicated to making your JUILANNE experience top notch.
Chef: Niki Lightbourne
Niki, originally from The Bahamas, is a fifteen-year veteran of the culinary industry at home in The Bahamas and abroad. Her impressive background includes experience in private chef execution, commercial food production, and a passion for the documentation and preservation of Bahamian Culinary Culture.
Niki’s career has been filled with amazing opportunities to broaden my culinary knowledge through travel and immersion in other food cultures. The thing she treasures the most is being able to express my culture through the dishes that she creates.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.