Size / Year Built / Builder
106.0 Ft / 2018 / San Lorenzo
Accommodations include an on-deck Master King stateroom, 3 spacious Queens staterooms (1 Queen converts to Twin) and 1 Twin guest stateroom to accommodate 10 total guests.
13' Williams Jet Tender 2021
1 x 3 seater Sea Doo GTX 300
1 x 2 seater Sea Doo RXPX 300
3 X Seabobs
1 X Flite Board (Electric Hydrofoil)
Assortment of towable inflatable toys
Beach chairs, umbrellas etc.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Capt. Kemuel Morales was born and raised on the west side of Puerto Rico. At an early age, Kemuel followed in his father's footsteps and came to develop an immense passion for the sea and everything it encompasses. He began working on sportfishing boats as a young teenager alongside his father during his summer breaks where his connection and enthusiasm for boats and the ocean continued to grow. After graduation, Kemuel attended college where he earned a degree in Electronics Technologies. He relocated to Florida, soon after, to pursue his true passion. At age 19, Capt. Morales landed his first full time position on a 130 ft. M/Y and has continued to climb the ladder ever since. During the past 13 years, he has traveled around the world on yachts ranging from 75 ft. to 165 ft. Kemuel’s passion and dedication have led him to become a licensed Captain, where he continues to strive for excellence and bring joyful times to his guest with the assistance of his crew. Capt. Morales is currently working on his upgrade towards the 1600-ton license. While on land he enjoys family gatherings, mountain biking and fishing.
Chef: “in progress”
Ashling Schiffelbian is 30 years old and was born and raised in Fort Lauderdale, Florida. Driving center consoles and being on the water since she was 9, Ash knew the sea was for her. Ashling's parents have been in yachting since they were in their early 20’s and she followed their path. Right out of high school and after finishing a couple semesters off in college, a 156' Delta Yacht offered her first stewardess position, and she hasn’t looked back since. From working as a deckhand on a 286' Lurssen to a chief stewardess position on board motor yacht Fifty Shades, Ashling's passion for guest satisfaction has kept her goals focused and ready for success. Her hobbies include gardening and preserving freshwater fish.
Jessica Giraldo 33 years is age, with Colombian background and was born and raised in Miami, Florida. she has been on the water for most of my life by visiting the Keys and enjoying the inter coastal waterways. She enjoys cooking for family and friends which lead her to develop an interest in cooking and service. After numerous land-based jobs she started yachting in 2019 and has been improving her skills since. Jessica currently works as ad deck stewardess and as she determines her next step in yachting. While on land her dogs Nina and Whiskey keep her company and enjoy beach strolls around south Florida.
Geraldo J Pagan Was born and raised in Aguada, Puerto Rico. His passion for the ocean started at an early age, his family would take him on weekend fishing trips and living close to a popular surf spot made him be strongly attached to the sea. Soon after finishing high school, he moved to Fort Lauderdale where he started his career in the yachting industry. His first job was as boat detailer and with his leadership and determination he became the manager of a known company in Fort Lauderdale. In such position he expanded his knowledge and abilities on boats ranging from 40-100ft. After six years working on a land-based company, he made the transition to the sea and since then he has been working his way up. Geraldo currently holds a USCG 100T master license as well as Diving Certificates and Seakeeper Tech certifications. It’s no doubt his future goals are to become a captain and continue enjoying his love for the sea.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.