Escapade Yacht Charter Catamaran
About
Enjoy the warm breezes of the BVI and USVI, and the sunny seaside retreat onboard Escapade. Your adventure on this new Bali 5.4 provides an elegantly appointed and tranquil setting with all the creature comforts of home. The new "Open Space" design affords panoramic views from every viewing level whether it be the flybridge, foredeck or while dining in the main cockpit. The Crew, Andre and Jana welcome you aboard ESCAPADE, for an unforgettable adventure. Escapade offers 4 queen cabins and a twin cabin, to where the crew are more than happy to relocate should the fourth queen be requested, all cabins have en-suite facilities and full air conditioning. Escapade sports a highly functional hydraulic swim platform which is great for lounging on in the water or to use as your own personal beach club, along with ample snorkeling gear, fishing gear, a tube, wakeboard and woodfired grill. Escapade offers the perfect getaway, be it upbeat or lazy sailing, this Escapade is for you.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2023 / Bali Catamarans
Accommodations
1 master queen cabin, 3 queen cabins and 1 twin cabin - all equipped with ensuite facilities for guest use.
Amenities
Onboard Entertainment
Water Entertainment
Drone - DJ Mini 2
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $35,000 | $36,000 | $38,000 | $39,000 |
| $35,000 | $36,000 | $38,000 | $39,000 |
| $35,000 | $36,000 | $38,000 | $39,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew for season 2023/24!!
CAPTAIN - GAVIN
Professional and Punctual. I wish to keep succeeding in an industry that I am very passionate about. Success to me means that my guests, crew and vessel are receiving the highest standard of service that I can offer. I hold a responsible position onboard and as such I believe in doing things the correct way. Having been fortunate enough to have found my ideal industry this early, I will continue to progress and grow until I have reached and surpassed my fullest potential as a Captain. I love being on the water and IN the water as illustrated by also being a PADI Scuba Diving Instructor.
CHEF/MATE - MARIE
Menu
Breakfast
Eggs Benedict/Florentine
Scrambled eggs, bacon & avocado on a French croissant
Tropical Acai Bowl
Smashed Avocado toast with poached eggs & a fruit salad
Breakfast Bagel Buffet
Pancakes with berries, bacon and maple syrup
Brioche French toast
Breakfast burritos with a tropical fruit salad
Full Breakfast buffet
Lunch
Ahi Tuna Poke Bowls
Bacon & Cheeseburgers with creamy slaw
Sesame seared Ahi Tuna & summer rolls
Shrimp & Tuna Ceviche
Greek chicken, avocado and halloumi salad
Bang Bang shrimp teriyaki pulled pork or chicken tacos
Nachos & Quesadillas
Dinner
Sticky BBQ ribs with rustic garlicy baby potatoes & pasta salad
Baked Salmon on teriyaki noodles & Asian veggies
Italian Spaghetti Bolognese
Surf and Turf: steak your way on a bead of crispy asparagus, lobster tail, garlic
butter drizzle and lemon garlic broccolini
Grilled Mahi Mahi on a bead of fragrant capsicum rice, with a citrus salad
Shrimp & chicken, pineapple and veggie skewers, balsamic crispy brussel sprouts &
garlic bread
Seafood pasta with a creamy white wine sauce
Thai Green Chicken Curry
Desserts
Devils Food Chocolate Cake
Traditional South African Malva Pudding
Fudgey Chocolate Brownies & Ice cream
Carrot Cake
Keyline Pie
Cheesecake
Dompedros
Electric Daisy with Champagne Sorbet
Snacks
Charcuterie board (meats, crackers and cheeses etc)
Mexican Board (guacamole, tostitos, salsa, queso, sausage etc)
Veggie Board (Hummus, veggies, crackers, tzatziki, olives, dried fruits etc)
Fruit platter (Watermelon, melon, strawberries, bananas, apples, oranges, dragon
fruit, figs, etc)
Cucumber & Sushi snacks
Bruschetta
Guests
8Cabins
4Crew
2Size / Year Built / Builder
55.0 Ft / 2023 / Bali Catamarans
Catamaran specifications
Beam
27.7 FeetDraft
4.8 FeetType
CatamaranSpeed
Cruising Speed 8kts, Max Speed 12ktsCabin beds
3 Queen(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to Escapade
Sleeps 8 guests in 4 Cabins
Size: 55.0 Ft
