MYSTIC Yacht Charter Catamaran
About
The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2022 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games
Water Entertainment
Sublue Underwater Scooter
Subwing
(2) Stand Up Paddle Boards
(1) Wakeboard
Ski Tube
10 ft. Floating Dock
Fishing Gear
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $28,500 | $29,500 | $30,500 | $31,500 |
| $28,500 | $29,500 | $30,500 | $31,500 |
| $28,500 | $29,500 | $30,500 | $31,500 |
| $28,500 | $29,500 | $30,500 | $31,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain
Rob Bentley
Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.
Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.
Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!
When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!
Chef
Belinda Bentley
Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.
She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.
Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.
She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!
Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!
Menu
Breakfast
Beautiful cut fruit platter, coffee, tea, fruit juices, yogurts, cereal selection and toast with preserves.
Crispy Potato Hash Brown
Creamy Scrambled Eggs - Beef Sausages - Herby Tomato
Individual Phyllo Breakfast Cups
Three Cheeses - Ham - Baby Tomato - Spring Onion
Pillowy Buttermilk Blueberry Pancake Stack
Syrup - Blueberry Sauce
Sour Dough Toast
Honey Mustard Glazed Pork Sausages - Fried Eggs - Caramelized Onion - Arugula
Caramelized French Toast
Banana - Bacon - Pecans
Cheesy Omeletes
Ham - Tomato - Personalized Assorted Filings
Shaved Smoked Salmon Bagels
Lemony Cream Cheese - Capers - Pickled Red Onion - Dill
Smashed Avocado On Crunchy Toast
Crispy Bacon or Crunchy Seed Toppings
Lunch
Spicy Pork Noodle Salad
Creamy Peanut Sauce - Shredded Asian Veggies - Crushed Peanuts
Freshly Baked Olive Focaccia Bread
Served with Cold Meat Cuts - Assorted Soft and Hard Cheeses - Salad
Fragrant Beef and Red Bean Burritos
Shredded Cheese - Fresh Salsa - Avocado - Cilantro - Zesty Sour Cream
Mediterranean Salad
Lentils - Butter Beans - Crunchy Chickpeas - Halloumi Cheese
Pan Fried Snapper Strips on Soft Tacos
Shredded Veggies - Spicy Green Sauce - Sour Cream - Guacamole
Tabouleh Salad
Ginger Garlic Chicken Breast - Feta - Tzatziki - Tahini Dressing
Crunchy Caesar
Blackened Jerk Chicken - Hard Boiled Eggs
Big Fat Juicy 'Cheeseburger In Paradise'
Served with Salty Fries
Chilled Pasta Salad
Crunchy Veggies - Chopped Meat - Crumbled Cheese - Tangy Dressing
Appetizers
Coconut Crusted Prawns
Served with Tangy Seafood Sauce
Cheesy Nachos
Jalapeños - Sour Cream - Salsa - Guacamole
Crunchy Chicken Wings
Served with Blue Cheese Dipping Sauce
Golden Samosa Triangles
Served with Mango Chutney
Vietnamese Colorful Crystal Spring Rolls
Served with Dipping Sauce
Sesame Seared Ahi Tuna and Avocado
Crispy Wonton - Wasabi Mayo
Crispy Bagel Chips
Chive Cream Cheese - Smoked Salmon - Capers
Loaded Hummus
Pine Nuts - Olives - Parsley - Olive Oil - Sliced Focaccia
Cranberry Brie Pastry Puffs
Feta - Olive
Dinner
Panko Crumbed Wahoo
Crunchy Capers - Olives - Tomato - Zucchini Noodles
Rib Eye Steak
Cauliflower Puree - Roasted Squash - Chimichurri Sauce
Basil Pesto Chicken Pasta
Marinated Italian Tomato Salad - Crunchy Sour Dough
Blackened Garlic Shrimp
Spicy Yellow Rice - Vegetables - Pea Puree
Creamy Chicken Korma Curry
Sambals - Basmati Rice - Crunchy Pappadums
Mahi Mahi
Green Asparagus - Roasted and Pureed Sweet Potato - Garlic Sauce
Miso Honey Soy Glazed Grilled Salmon
Served with Stir-Fried Mixed Asian Vegetables
Herbed Pork Fillet
Cheesy Potatoes Dauphinoise - Charred Lemon Broccoli
Peppercorn Crusted Beef Tenderloin
Garlic Mashed Potato - Wilted Spinach - Mustard Sauce
Dessert
Zesty Key Lime Pie
Served with Whipped Cream - Lime Segments
Spiced Wine Poached Pears
Amaretti Biscuits - Crunchy Almonds - Vanilla Ice Cream
Coconut Panna Cotta
Toasted Coconut - Mango Mint Salsa
Chilled Stem Ginger Mini Cheesecake
Served with Ginger Jam Topping
Pavlova Pillows
Whipped Cream - Seasonal Fruits
Grilled Pineapple
Buttery Rum Sauce - Ice Cream
Chocolate Marquise
Served with Seasonal Berries
Comforting Cinnamon Apple Crisp
Served with Chantilly Cream
South African Tipsy Tart
Rum - Pecans - Dates - Vanilla Ice Cream
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2022 / Bali Catamarans
Catamaran specifications
Beam
29 FeetDraft
4.85 FeetType
CatamaranCabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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