SEDNA Yacht Charter Motor Sailer
About
** A BEAUTIFUL LITTLE YACHT IN IMMACULATE CONDITION PERFECT FOR SMALL GROUPS ** - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- M/S SEDNA was treated to a comprehensive re-fit in 2022: the entire carpentry was sanded and polished, the interiors were upgraded, and the bathrooms replaced. She is one of the very few truly Eco-friendly yachts - with onboard energy provided via her solar panels. She is a delightful yacht for a small group, has a great chef, and is very reasonably priced. Contact us for a full brochure.
Guests
7Cabins
3Crew
3Size / Year Built / Builder
65.0 Ft / 2005 / Gulet
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
-Sea Scooters
-Sea Bobs
-Donut
etc. etc.
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€9,875 | €11,875 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Name: VLADE MARSIC
Position: CAPTAIN
Born: 1971
Experience: + 15 years
Vlade was born in Omis in 1971. He fell in love with the sea from an early age and has sailed up and down the Adriatic ever since. This passion led to Vlade purchasing his own small personal sailing boat many many years ago for sailing up and down the Adriatic (he still owns this other yacht for personal use). Needless to say, he has sailed as Captain on his own, and many other sailing boats for over 20 years.
He has been with Sedna since its purchase and was instrumental in planning all steps required for her full reï¬t in 2022. This included dry-docking, sand- blasting and new paint cycles for the hull, maintenance of all the vessel’s machinery and equipment as well as internal renewal of all guest spaces and guest cabins. He is a very hands-on Captain and does a lot of the maintenance himself.
A man of humor, he likes cinema, arts and music, he manages his duties with care and responsibility. He always devotes his attention to provide a healthy safe environment for the crew he is working with, and he is always dedicated to his guests during a cruise.
He is extremely familiar with the navigation areas, places of interest, and restaurants along the Croatian coast and he speaks Croatian, and speaks conversational English.
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Name: DUSKO SKARIC
Position: CHEF
Born: 1968
Experience: + 20 years
Dusko was born in Omis. He has 14 years of experience in the yachting industry, working both as a deckhand and a chef. Dusko is adept at preparing tasty and nutritious meals for an international clientele and has many years experience at catering to different pallets and preferences onboard. He can prepare the local Dalmatian cuisine but is also familiar with other culinary influences and cooking for children and teenagers of all nationalities.
His cooking style is Mediterranean cuisine, however, he can adapt to any food requirements. The galley on Sedna is quite small and dishes served onboard are mainly light options such as pasta, salads, grilled fish and meat supplemented with fresh locally grown vegetables.
He has a good rapport with guests and always happy to hear feedback from guests and to prepare food exactly to their liking. He likes to rise early and go to the local fish-markets to purchase the first fresh catch of the day.
Dusko also has a great singing voice which can occasionally be heard emanating from the galley whilst he is busy.
He also is of good disposition and likes to make jokes - he always says the last ingredient of his dishes is good humour.
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Name: PETAR JOVIC
Position: DECKHAND
Born: 1984
Experience: + 8 years
Petar was born in Omis in 1984. He has +8 years of experience in the yachting industry, working as a deckhand. He joined Sedna last summer assisting Captain Vlade. A discreet and quiet personality, Petar studied at the maritime college in Split. His connection to the sea comes from his very early age when he accompanies his grandfather on his fishing trips.
Petar helps both Captain Vlade and Dusko, the chef. He will look after your dinghy on/off shore transport, help you with the use of the water toys , help Dusko serving the meals and be your contact for everything you need.
Petar speaks fluent English so is often used as the principal contact for the guests.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.