Size / Year Built / Builder
80.0 Ft / 2001 / Posillipo
1 Master cabin, 1 VIP, 2 Twin cabins that convert into Doubles with one pullman berth each
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Christos Agoros
Captain Christos was born in Rhodes, Greece. He started his career on board motor yachts in 2005 and over the years he has gained valuable experience as a Captain on commercial motor yachts. Christos is the Captain of M/Y NATASSA since 2022. During his career on yachts, Captain Christos performed various charters and owner trips within Greek waters that have enhanced his knowledge on the islands, especially in the Aegean Sea. On top of his Captain degree, he holds a lot of additional diplomas like rescue, GMDSS communications diploma and scuba diving. He speaks English and during his free time he enjoys motorsports and traveling.
Chef - Stergos Moschos
Stergos was born in 1993 in Rhodes island and he is Greek. He has studied in the Culinary Institute of Rhodos and has gained valuable experience as a Cook over his career in hotels and restaurants in Greece. Also he has attended seminar regarding the Italian cuisine. Stergos is looking forward to present the best of the Mediterranean cuisine to his guests on board M/Y NATASSA. Apart from his cuisine expertise he is also interested in music as he is an professional singer and plays the guitar. Stergos is also a Jet ski operator. He speaks English and Greek.
Stewardess - Pola
Pola is 45 years old and she's from Greece. She has been working as hostess on board motor yachts for the last 4 summer seasons, which she enjoys as she loves being close to the sea. Pola is a self-motivated individual with positive perspective towards every aspect of life that helps her spreading good energy to people close to her. Moreover, she's a Yin & Yang Yoga instructor and she is passionate with Yoga philosophy and other forms of energy such as Reiki. Also she is continuing her studies in other forms of exercise.
Deckhand - TBA
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.