Size / Year Built / Builder
80.0 Ft / 2001 / Posillipo
1 Master cabin, 1 VIP, 2 Twin cabins that convert into Doubles with one pullman berth each
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Kostas Pokkias
Captain Kostas is an experienced seaman enthralled by the water for over 20 years Starting his early career as a operator, on speedboats he progressed on Motor Yachts where he developed his sealegs. He has been involved with every aspect of the nautical profession, from client-facing services to technical requirements, catering to different needs and always focusing on exceeding expectations and contributing to the overall guest experience. He has served as Captain of charter yachts in Dodecanese Islands for more than 15 years. Kostas has also attended cooking seminars and holds a SCUBA diving license. He has a dependable and adaptive personality and is naturally client-oriented, making him a great addition to your next cruise.
In his spare time he likes going for spearfishing and diving. He speaks Greek, English and German
Chef - Stergos Moschos
Stergos was born in 1993 in Rhodes island and he is Greek. He has studied in the Culinary Institute of Rhodos and has gained valuable experience as a Cook over his career in hotels and restaurants in Greece. Also he has attended seminar regarding the Italian cuisine. Stergos is looking forward to present the best of the Mediterranean cuisine to his guests on board M/Y NATASSA. Apart from his cuisine expertise he is also interested in music as he is an professional singer and plays the guitar. Stergos is also a Jet ski operator. He speaks English and Greek.
Stewardess - Sophia Tounta
Sophia was born in 1977 in Athens, Greece. She started working in restaurants since 1997 and has gained valuable experience in all levels and positions of a restaurant in the service sector. Sophia is a hard working individual with attention to the detail. In her free time she prefers swimming, listening to the music and dancing.
Deckhand - Eytichios Bpurnis
Eutichios was born in Rhodes island, Greece and he has a genuine interest in engineering and since he loves being close to the sea he decided to join the yachting industry as a Deckhand. He loves water sports, motocross and travelling. His kind personality and willingness to offer unforgettable experiences to his guests makes him an asset for NATASSA's team!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.