BLACK LION Yacht Charter Monohull
About
A superb sailing yacht with an abundance of exterior deck space and stylish, contemporary interior design, 31m BLACK LION is a sophisticated charter option for families or a mixed group of adults.Exceptionally engineered for all wind conditions, BLACK LION promises wonderful sailing performance. Her professional crew will ensure a smooth journey while underway, navigating the winds to provide the ultimate sailing charter experience.
Guests
9Cabins
4Crew
4Size / Year Built / Builder
100.0 Ft / 2012 / Perini Navi
Accommodations
- Master suite with Queen size bed and en-suite facilities
- Guest cabin with double bed and en-suite facilities *
- Two twin guest cabins, one of which feature a pullman berth
*NOTES: During 2022-2023 the one twin cabin will be refitted into a double bed cabin.
Amenities
Onboard Entertainment
Dining area: Bose System, Ipod docking station
Master & guest cabins: TV Sharp Aquos 17', Sony DVD car stereo
Cockpit: Speakers
Water Entertainment
Inflatables
Snorkelling gear
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€50,000 | €55,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain
Alexandros Gkouveris - a Greek native - holds an RYA/MCA Yachtmaster Ocean Sail & Power Certificate up to 200GT and Master 500GT from Greek Naval Academy. As a proud sailor, he has been sailing for over 30 years and has been a charter captain for 20 years. Captain Alexandros offers an enthusiasm that blends well with the positive attitude of the entire crew. As the captain, he takes pride in creating tailor-made yacht cruise experiences for each charter. He works closely with his guests to ensure that all their wishes are met. In the off-season months, he works as a sailing instructor. He will be happy to teach you how to sail and show you all the stunning hidden coves in Greece. He enjoys windsurfing and loves to travel around the world experiencing new cultures. Alexandros is fluent in Greek and English.
Chef
Mihran Yaghjian is of Armenian descent and was raised in Athens. He has a cooking resume packed with experience in brasseries, boulangeries and Michelin star awarded restaurants in Paris and Dijon – working next to some of the best chefs in Burgundy. With a love of the sea and travel, Mihran returned to Greece and began in the yachting world as a chef on both sailing and motor yachts. Passionate about international cuisines and learning new techniques to blend with traditional food, his creations will excite the palate. For many years, he volunteered in the Armenian community in Greece. Mihran is looking forward to welcoming you aboard and creating exceptional dishes to complement your incredible holiday on board BLACK LION. Mihran speaks English, Greek and conversational level French.
Steward
Thomas Saati studied Interior Architecture at Aul University. His love for the sea brought him on board. He has been working as a steward and deckhand and has certification of the IAMI Guest Program. He is committed to a life at sea and is working to climb the career ladder. Thomas is a great steward with an eye for detail and he loves making cocktails. He enjoys kitesurfing and snowboarding he is also keen on photography and videography. With his warm-hearted smile Thomas will make the guests’ experiences unique and memorable.
Engineer - Deckhand:
Nikolaos Kalafatis is a deckhand with vast experience. On board many vessels, he has proved how hard working and focused he is. Some of those vessels are “Hanse”, “The Moorings”, “Jeanneau Monohull”, “Lagoon Catamaran”. His qualifications include RYA/MCA Yachtmaster Offshore Power/Sailing and Ocean Power/Sailing. He has had great experience regarding maintenance and boat repair (over 5 years). He was a skipper on a Power Catamaran for the Filming of “Gordon go Greek) with Gordon Ramsay, Gino Da Campo, Fred Sirieix for ITV. He is interested in sailing and windsurfing at which sports he has won races, both national and international and a Championship. Easy going and team spirited.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.