Guests
11Cabins
5Crew
5Size / Year Built / Builder
95.0 Ft / 2021 / San Lorenzo
Accommodations
1 x Master Suite located on the main deck
2 x VIP Suites located on the lower deck
2 x Twin Staterooms located on the lower deck, one of which includes a pullman bed
Amenities
Onboard Entertainment
SAMSUNG UE50TU8500UXZT(1pc upper salon)
SAMSUNG UE43TU8500UXZT(2pcs for vip cabins)
SAMSUNG UE32TS370AUXZT(2pcs for simple cabins)
TV’s on demand, satellite tv
Netflix
Apple TV
Audio visual systems
Media server-airplay
Wi-Fi internet at all areas
Water Entertainment
2 x seabob f5s
1 x pedalboard
1 x floating mat
3 x canoe/kayak (2 seaters)
1 x set water skis adult
1 x water skis kid
1 x Stand up paddle board
1 x Mono ski
Fishing equipment
Beach games
Snorkel gear
Inflatable floating water dock-platform
Inflatable towable water tubes
Fishing equipment
Beach games
Snorkel gear
Inflatable floating water dock-platform
Inflatable towable water tubes
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€80,000 | €90,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Brief
Anestis Moraitis / Captain
Nationality: Greek
Languages: Greek, English
Captain Anestis has been at sea for the last 25 years building his extensive knowledge and experience. He holds true passion and enthusiasm, is highly organized, and trustworthy, and is meticulous in fulfilling any requirement, task, or duty to reach the maximum level possible. His strong team onboard M/Y FATSA creates a memorable experience for his guests. With advanced rescue, firefighting, and medical care certificates his primary focus is the safety of his guests and crew, and this combined with his commitment and seamanship skills ensures a safe and enjoyable cruise for all.
In his free time, he loves diving and fishing.
Georgios Boviatsis / Chief Engineer
Nationality: Greek
Date of birth: 1989
Languages: Greek, English
George was born in Greece and graduated from the Greek Merchant Marine Academy of Aspropyrgos. He has worked on board merchant vessels for many years, gaining experience and knowledge before joining the luxury yachting industry in 2018. George oversees the overall management of the Engineering department and maintenance of all safety and critical equipment onboard. His years of experience, and mechanical and engineering knowledge, combined with his energetic personality ensure that all the equipment, systems, tenders, and toys are running smoothly. His experience and ability will make your time onboard both safe and enjoyable! His favourite interests include music, literature, movies, and chess.
Nikos Magitsas / Chef
Nationality: Greek
Nikoleta Basdeki / Chief Stewardess
Nationality: Greek
Aggeliki Toutsi / 2nd Stewardess
Nationality: Greek
Date of birth: 1993
Aggeliki has worked in many customer-facing roles over the years with her warm smile, and meticulous and organised nature she looks forward to accommodating you onboard M/Y Fatsa!
Theodoros Varvaresos / Bosun
Nationality: Greek
Languages: Greek & English
Theodoros has professional knowledge of safety precautions, and a motivated attitude, and is always committed to keeping the standards high to achieve the optimal experience and hospitality for his guests. Theodoros is very dedicated and focused on his duties onboard in a very professional manner. He is keen to assist his crew members, making sure all operations are carried out smoothly, with over 10 years of experience in the yachting industry, he is an excellent asset to the team! Theodoros holds a speedboat license as well as certificates in advanced rescue, firefighting, and first aid.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.