Guests
9Cabins
4Crew
5Size / Year Built / Builder
112.0 Ft / 2003 / Westport
Accommodations
3D Tour Link: https://my.matterport.com/show/?m=R4maXx2VDnL
Accommodations for up to 9 Guests in 4 staterooms.
All staterooms are outfitted with contemporary furnishings, new bedding and mattresses, new carpeting, new upholstery, new wall coverings, new tile, stonework and fixtures.
All staterooms have new robes and slippers, digital safe and brand new Samsung televisions. Movies and Music operated with in-room smart tablets.
All guest bathrooms have new toilets, refurbished showers to new, new fixtures, brand new embroidered towels and wash cloths. Bvlgari toiletries.
New headliners and LED lighting throughout the entire interior.
Master stateroom has centerline California king bed. Writing Desk. Expansive dresser. Spacious cedar-lined closet with safe.
Additional sound attenuation was added during the refit.
En suite has a brand new walk-in shower with bench and multiple shower jets, which separates his and hers toilet/vanity
65" Samsung Flat Screen Television, Smart tablet to control TV and Music
VIP Forward with centerline queen bed. Settee.
En suite has separate shower and toilet rooms.
Spacious cedar line closet with safe.
32" Samsung Flat Screen Television (Drops Down from ceiling), Smart tablet to control TV and Music
Guest suite starboard with queen bed.
En suite with shower. Wardrobe Locker.
32" Samsung Flat Screen Television, Smart tablet to control TV and Music
Guest suite port with twin beds plus a pullman berth (twin beds slide together to create a king). Wardrobe Locker.
En suite with shower.
32" Samsung Flat Screen Television, Smart tablet to control TV and Music
(There is a Pullman in the twin cabin, a 9th guest is subject to owner/captain final approval)
BVLGARI products, Robes, Slippers, Blow Dryers
Amenities
Onboard Entertainment
Water Entertainment
2x Wave runners
4x Geneinno S2 Sea Scooters (2021)
2x Inflatable Paddle Boards
Tow Toys
Wake Board
Beach Picnic Setup
Weber BBQ for beach picnics
9 Sets Snorkeling Gear (2021)
Sizes: 2x Large Adults, 2x Mediums, 3x children
Floating Island (2021)
2x Floating Chairs (2021)
4x Jetson Scooter Bikes
4x Yoga Mats (2021)
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Minimum | Maximum |
$63,000 | $70,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Name: Franciso Rosales
Position: Captain
Nationality: Venezuelan
Description:
Francisco has been on board M/Y Hannah since the owner purchased in November 2019. During 2020 he supervised the nine-month extensive refit at Roscioli, along with world class designer Destry Darr. During Francisco’s 25-year career, he has traveled to the Mediterranean, Caribbean, and US East Coast. He has worked on a variety of private boats as well as charters. Francisco has overseen a couple of refits and the construction of a 40-meter Sunseeker in Poole, England which he took to the Mediterranean.
M/Y Hannah has been actively chartering with savvy clientele since January 2021 with 12 charters plus several owner’s and family trips. Cruising grounds primarily in the Bahamas and South Florida.
Languages: Spanish and English
Name: Brenda Ferrel
Position: Chief Stewardess
Nationality: Peruvian
Description:
Brenda joined M/Y Hannah in January 2021. She has an AA in Hospitality and Tourism Management as well as 9 years’ experience in the yacht industry. Moreover, she has worked onboard a variety of private and heavy charter boats in the US East coast, Caribbean and the Mediterranean since 2013. Brenda has a very kind and easy-going personality, with a splash of charm and good humor, and always strives to deliver exceptional hospitality and strong connections with her guests. She has a fine eye for detail, and always ensures that those around her are well taken care of, with smiles on their faces. She enjoys creating new forms of decorative tablespaces, delicious cocktails, and thoughtful treats.
Languages: Fluent English and Spanish
Name: Elliot Castellanos
Position: Mate/Deckhand
Nationality: Mexican
Description:
Elliot worked with Captain Francisco on a couple of boats before Hannah, and he also helped out in the shipyard towards the end of Hannah’s refit. Elliot is a fine addition to the Hannah team. He is a hard worker and team player. He has been learning and working his way up as the mate for over a year now. Guests find him to be a presentable, charismatic, professional and ambitious person. Elliot has been in yachting for about 8 years and has traveled the Caribbean, Mediterranean and US east coast.
Languages: English and Spanish
Name: Carley Strauss
Position: Deck/Stewardess
Nationality: American
Description:
Carley grew up in Coastal North Carolina and is currently living in the US Virgin Islands. Born with a love for the ocean, she has since followed her father’s footsteps, earning a 100-ton captain’s license in 2018. Carley has been in the industry for 8 years and has worked on private and charter boats all over the US East Coast as well as the Caribbean with plenty of tender driving experience, fishing and diving. She studied Art and Marine Technology while on a full scholarship for soccer at Cape Fear Community College. During her free time, she enjoys reading, bartending and hiking with her two dogs.
Languages: English
Name:
Position Chef: Peter O'Neill
Nationality: American
Description:
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.