SIR HENDRIK Yacht Charter Motor Boat
About
One of the youngest options available for charter in Greece, SIR HENDRIK is based on the Greek Island of Lefkas, nestled deeply in the centre of the world-renowned cruising area of the Ionian. She has been designed and fitted with all the options: seabobs, stabilisers, hard-top on the sundeck, submersible swim platform and bright interiors lit by large windows. Three double cabins offer accommodation for 6 guests, perfect for couples or a family escape. Whether you are looking for optimum relaxation or would like to spend some time “getting closer to or in” the water, SIR HENDRIK and her crew will offer the perfect holiday.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
68.0 Ft / 2021 /
Accommodations
1 Master cabin, 1 VIP cabin and 1 Double cabin, all with ensuite facilities in lower deck.
Bed Dimensions: 180cm x 200cm
Amenities
Water Entertainment
2 x seabobs F5S
1 x set waterski’s
1 x set wakeboard
2 x stand-up paddleboards
2 x floating beanbags (from the brand FATBOY)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €35,000 | €35,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Antonis Kampetsis
Captain / Greek
A seasoned captain with more than 15 years of sailing experience in Greece and the Mediterranean, Antonis was born in 1984.
He was raised in the port of Piraeus and began his career as a skipper on bare boats before swiftly moving up to charter sailing yachts, catamarans, and motoryachts. He has worked in the Caribbean and has expertise on both private and charter yachts.
Antonis' qualifications include a RYA/MCA Yacht master Offshore certificate, STCW certifications, and first aid/CPR training from the Hellenic Lifeguard Academy (ENAK). He is presently aiming to advance his degrees and qualifications as a lifelong learner.
His sense of cooperation and positive outlook promote a productive and laid-back environment on board. He has a solid command of English and also speaks basic Italian. Antonis loves kite surfing, snowboard and travelling.
Maria Thalassinou
Cook/Stewardess / Greek
Maria, an art and design college graduate, began her professional career as a fashion designer in South Africa and Greece. She became involved in sailing and yachting through participation in sailing events. especially the TPRX, the Posidonia Cup, and the Oyster World Rally. Her qualifications are extensive and include certifications in crowd crisis management, safety training, security awareness, RYA/MCA power boat level 2, RYA/MCA yacht master offshore for sailing, and scuba and free diving licenses from the CMAS. Following her master's degree in fine dining and culinary training at the LE MONDE Institute of Hotel & Tourism, she has been working as a professional cook for over 10 years. She is an enthusiastic cook, and her sailing skills have allowed her to work on charter and private yachts, always receiving excellent guest feedback. She has sailed throughout the whole Eastern Mediterranean, including the southern regions of France, Italy, Croatia, Sardinia, and the Caribbean. Maria enjoys yoga, hiking, traveling, and taking pictures. She has a strong sense of teamwork and is an excellent communicator. She holds certificates for French and Italian and speaks English with ease.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
