MOBY DICK Yacht Charter Catamaran
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2009 / Fountaine Pajot
Accommodations
4 double cabins with 2m x 1.60m beds
+ one twin with 2m x 0.80m beds
In each cabin: private heads & shower, air conditioning controls, electric toilets, hair dryer, 220 V plug.
Amenities
Onboard Entertainment
Flybridge
Swimming ladder
Water Entertainment
Buoy
2 men kayak
Paddle
Wakeboard
Water ski adults & kids / mono-ski for "small-medium" person
Fishing & snorkeling equipment for 10
Rendez vous diving on request
Scuba Diving
Technical Details
Satellite TV(42-inch flat screen) is working through the European Network ASTRA
When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
In the salon, an Ipod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.
Some USB adapters for 220v but no power adapters.
Charter Types
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $28,600 | $28,600 | $28,600 | $28,600 | $28,600 |
| $35,800 | $36,800 | $37,800 | $38,800 | $39,800 |
| $28,600 | $28,600 | $28,600 | $28,600 | $28,600 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MOBY DICK CREW PROFILE
CAPTAIN: Georges MOLLAT SYLVESTRE
Captain 200 Motor
Basic English
Georges is a sea lover with 10 years of experience in sailing.
His last 2 years aboard MOBY DICK in the Mediterranean and the Caribbean have been very successful.
Professional, easy-going and attentive, he ensures that each guest has a safe, relaxing and memorable holiday on board.
When one of the guests is tempted by a fishing trip, he is especially happy to help and guide !
CHEF/STEWARDESS: Zoé SINIGRE
Nationality: French
Diplomas: Day skipper, Yachtmaster theory, CFBS, STCW 95
MCA Food & Hygiene Level 2
French and English speaking
Zoé is born in France but since her young age she has been travelling around the world (South Africa, Australia, Asia).
From all her travels, she always felt inspired by meeting new people and the local food.
She felt in love with yachting in Cape Town, where she learnt all the ropes and passed her RYA certificates.
Her uncle has designed a racing boat that they used for regattas in the bay.
Cape Town is a special place for her because it is where she met her partner, Lucas.
They worked together in the Cyclades for a charter company during two summers.
She understands that a full belly is a happy belly and that makes the trip unforgettable.
She wants to create every time a special experience for the guests on board according to their preferences and dietary requirements.
She dares to innovate a world cuisine that will make them remember for a long time.
She has a huge energy and loves to share recipes with the guests.
FIRST MATE: Lucas TOBOUL
Nationality: French/Malagasy
Diplomas: RYA Yachtmaster Offshore, MCA Commercially endorsed, STCW 95, RYA Power
Boat level II, PADI open water diver
French and English speaking
Lucas has grown up on the island of Madagascar where he caught the sailing bug.
From escaping the classrooms with his family on their boat around the island and in the Caribbean later on, Lucas has always been passionate by the sea.
That is why he decided to be a professional skipper.
He passed successfully his RYA certificates in Cape Town, South Africa where he lived for 7 years.
He met Zoé, his partner in life there and they work together since.
He has under his belt more than 25,000 nm (Cape Town to the Canaries, France to the Carribbean and back).
He worked for two years consecutively in the Cyclades as a skipper for a charter company with Zoé and loves greek culture.
He has grown up in a restaurant which probably explains his passion for the gastronomy. He is also keen diver and hiker.
He is always smiling and dedicated to the guests.
Menu
S/Y MOBY DICK
Sample menu by Zoe SINIGRE
BREAKFAST
Coffee, tea, milk, chocolate, fruit juices
Fresh toasts with butter and exotic jams
Fresh pastries, muesli, yoghurt and honey
Eggs your way with bacon or salmon on muffins
APPETIZERS
Pan con tomato, gazpacho
Tortilla, anchovies & olives
Cheese and charcuterie platter
Local creole food – creole black pudding & cod fish cake
Foie gras, mango chutney
Guacamole, nachos
Tzatziki, hummus and pita bread
STARTERS
Melon and Prosciutto
Burrata salad, tomatoes, nectarines, basil Watermelon, feta, mint
Snacked scallops with a leek fondue and passion fruit cream
Dijon mustard and tomato puff pastry tart
Grilled aubergines, fresh tabbouleh
Beef carpaccio, tomatoes, mozzarella, avocados and pomegranate
Greek salad
MAIN COURSES
Tahitian ceviche of mahi-mahi (coconut cream, passion fruit, onions), smashed sweet potatoes
Spicy couscous of fish, carots, zucchinis, chickpeas & harissa
Grilled fish fillet, champagne sauce, fried onions rice Grilled whole snapper infused with pastis and wine,
on a bed of eggplants, tomatoes and potatoes
Baja style shrimp tacos, mango butter sauce, guacamole
Chicken colombo, coconut milk, potatoes, zucchinis, jasmin rice with coriander
Indian lamb curry, caramelized onions, ginger, basmati turmeric rice
Sirloin steak, blue cheese sauce, mashed potatoes Grilled pork chops, chimichurri, mushrooms fricassee Chicken skewers, ratatouille
DESSERTS
Classic Tatin tart, caramelized apples, vanilla ice cream
Exotic fruits salad
Black chocolate pastry tart flavoured with coco cream,
sea salt topped with coconut flakes and Espelette pepper
Pineapple slices marinated in rum and vanilla roasted in the oven
Chocolate mousse, passion fruit coulis
Apricots pie, lime zest, basil
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2009 / Fountaine Pajot
Catamaran specifications
Beam
31' FeetDraft
4'6 FeetType
CatamaranRefit
2021Speed
Cruising Speed 10, Max Speed 12Cabin beds
4 Double(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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