MOBY DICK Yacht Charter Catamaran
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2009 / FOUNTAINE PAJOT
Summer Area
CroatiaAccommodations
4 double cabins with 2m x 1.60m beds
+ one twin with 2m x 0.80m beds
In each cabin: private heads & shower, air conditioning controls, electric toilets, hair dryer, 220 V plug.
Amenities
Onboard Entertainment
Flybridge
Swimming ladder
Water Entertainment
Buoy
2 men kayak
Paddle
Wakeboard
Water ski adults & kids / mono-ski for "small-medium" person
Fishing & snorkeling equipment for 10
Rendez vous diving on request
Scuba Diving
Technical Details
Satellite TV(42-inch flat screen) is working through the European Network ASTRA
When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
In the salon, an Ipod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.
Some USB adapters for 220v but no power adapters.
Charter Types
Rates
| Summer 2022 |
| Winter 2021 to 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $28,600 | $28,600 | $28,600 | $28,600 | $28,600 |
| $35,800 | $36,800 | $37,800 | $38,800 | $39,800 |
| $35,800 | $36,800 | $37,800 | $38,800 | $39,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
MOBY DICK - SUMMER CREW PROFILE
CAPTAIN: Georges MOLLAT SYLVESTRE
Captain 200 Motor
Basic English
Georges is the Second captain. Lover of the sea with 10 years of experience in yachting.
If you like fishing, he will be happy to assist and guide you.
Dynamic and joyful, he will be pleased to welcome and accompany you on your cruise.
DECK-HAND: Axel HAURIE
Captain 500
English speaking
Whether on the water or under it, Axel has been there for 15 years already. Scuba diver, skipper holder of the captain 500 sail, there is not a cloud that is not scrupulously examined by this captain.
The sea has been his playground since childhood and he will tell you about its winds, its legends and the animals that inhabit it like a true enthusiast.
Always inclined to share the universe of the sea, Axel will offer unforgettable memories to his guests.
STEW - COOK: Olympe VOUAUX
French
Captain 200
Fluent English & Spanish
Mediterranean by origin, it is quite naturally that the recipes of her region guided Olympe towards a passionate and tasty cuisine.
Olympe likes to make discover the gastronomic customs of the whole world and thanks to her numerous journeys which made her cross America until Asia ;
She combines today the simplicity of a home cooking with fresh local products with spices and flavours which know how to make travel the papillae.
Her last experiences in French restaurants and aboard yachts as Olga 24m, also Moby Dick last year, allowed her to enrich his sense of welcome and service making guests's satisfaction her priority.
MOBY DICK - WINTER CREW PROFILE
CAPTAIN: Claire FERRAND
French
Master 200 GT Sailing Yacht STCW10
Language spoken: French, English, Spanish
Passionate about navigation and having practiced sailing and motorboat since childhood in Bretagne, France.
Claire was converted in boating some years ago aster more than 17 years devoted to catering.
She has experience of charter and transatlantic on MY Ferreti 800, catamaran between 450 and 600, and a goelette 25 meters in Mediterranean, Atlantic and the Caribbean.
Now aboard MOBY DICK, she is looking forward welcoming new guests and make them discover exceptionnal places.
CO-CAPTAIN: Georges MOLLAT SYLVESTRE
French
Captain 200 Motor
English
Georges is the Second captain. Lover of the sea with 10 years of experience in yachting.
If you like fishing, he will be happy to assist and guide you.
Dynamic and joyful, he will be pleased to welcome and accompany you on your cruise with unforgettable memories.
CHEF-HOSTESS: Zoé SINIGRE
French
STCW 95 – MCA Food & Hygiene Level 2
Languages: French & English speaking
Zoé felt in love with sailing in Cape Town, South Africa, where she learn all the ropes and did her trainings (Day Skipper, STCW and food and hygiene certificate).
She worked as a hostess last summer in the Cyclades around Mykonos and
Santorini with her boyfriend who is captain.
She likes cruising and also doing some races in Cape Town with her family.
Passionate about new places and meeting new people, she likes to sail and cook delicious dishes for the guests.
Menu
S/Y MOBY DICK – SUMMER SEASON
Sample menu by Olympe VOUAUX
BREAKFAST
Coffee - Milk - Selection of teas - Fresh fruit juices - Fruit - Baguette - Brioche - Viennese pastry
Chocolate spread - Honey - Maple syrup - Butter - Cottage cheese / Yogurt - Muesli - Coconut – Jam – Bacon - Scrambled eggs
APPETIZERS
Homemade & served with toast, Gressinis & raw vegetables : Guacamole, tapenades, Humus,Tuna rillette,Dried tomato/goat spread
Cold cuts - Gaspacho - Provençal Tart - Panisse - Bread with olives – Carrot Cake
LUNCH
Salmon Takati
Delph' s, Lettuce
Fruit Sald
Octopussy Salad
Marinated vegetables
Chocolat dessert
Laotian Sarma
Beef Tartar Oven Roasted Potatoes
Fruit Salad
Duo of Fish Tartar with Combava
Quinoa Salad
Sorbet
Pokebowl
Beef Tagliata
Citrus Crème brulée
Tahitian style fish
Venere Rice
Apricot, Pistacio Tart
Langoustines Flambéed in Whisky
Tomato Salad with Burrata
Red fruits Crumble
DINNER
Duck Breast
Julienne of zucchinis, sun-dried tomatoes & hazelnuts
Panacotta
Cream of Radish soup with Cumin
Dahl scallop shells, Lettuce
Apple tart
Sarma
Squid Ink Risotto, Lettuce
Cream Chocolate dessert
Greec Salad
Stuffed with Vegetables and Brousse, Mashed Potatoes
Banana Bread
Melon Salad with Serrano ham
Provencal Tian
Fruit Salad
MOBY DICK SAMPLE MENU- WINTER SEASON
by Zoe SINIGRE
BREAKFASTS
Fresh fruits platter with yogurt & muesli
Juices or smoothies
French pastries
Coffee or tea
Bacon and scrambled eggs, omelet, fried eggs,
Ham and cheese
APPETIZERS
Local caribbean food – sausages and «acras de morues»
Prosciutto and melon
Spanish tortilla
Cheese and charcuterie platter
Avocado toasts with feta & grilled zucchini
STARTERS
Mozzarella and tomatoes salad with basil
Grilled aubergines
Tabbouleh
Gazpacho
Zucchini and feta tarte
Tomatoes tarte
Tzatziki and hummus
MAIN DISHES
Marinated in lemon grilled chicken with potatoes
Vegetables couscous
Chili con carne with nachos and guacamole
Tuna ceviche with coconut milk and smashed sweet potatoes
Bolognese spaghetti
Mushroom risotto with truffle oil
Grilled fish with basmati rice and vegetables
DESSERTS
Chocolate cake
Exotic fruits salad
Pineapple marinated in rum with vanilla
Ice Cream
Chocolate Mousse
Apple pie
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2009 / FOUNTAINE PAJOT
Summer Area
CroatiaSummer Area
CroatiaCatamaran specifications
Beam
31' FeetDraft
4'6 FeetType
CatamaranRefit
2021Speed
Cruising Speed 10, Max Speed 12Cabin beds
4 Double(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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