Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2009 / FOUNTAINE PAJOT
Accommodations
4 double cabins with 2m x 1.60m beds
+ one twin with 2m x 0.80m beds
In each cabin: private heads & shower, air conditioning controls, electric toilets, hair dryer, 220 V plug.
Charter Types
Technical Details
Satellite TV(42-inch flat screen) is working through the European Network ASTRA
When the Satellite is not reachable, the TV is working through internet when we can catch the signal.
In the salon, an I pod can be plugged on the BOSE sono + you have another sono MARSHALL portable that can be reached thanks a WIFI connection.
Hard top, Flybridge, swimming ladder
Water Entertainment
Scuba Diving
Onboard Entertainment
Rates
| Summer 2019 |
| Summer 2020 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| €28,600 | €28,600 | €28,600 | €28,600 | €28,600 |
| €28,600 | €28,600 | €28,600 | €28,600 | €28,600 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Captain: Alain SEMIDEI
Captain 200 / STCW 95 & CGO
English speaking, fluent in Italian
Born in Corsica, Alain SEMIDEI is found of his so-called “Beauty Island”. He always sailed its coasts
After having completed studies in Electronics with a specialization in Electro-Acoustics, Alain has founded his own company for which he has been working for 12 years.
During all this time he has dedicated his expertise in fitting out entertainment halls.
Nevertheless he always kept an eye on the sea. Found of sailing since he was a child he had his own sailing boat exploring and knowing by heart all the coasts of CORSICA where his is born but not only! In 1987-1988 he completed a half circumnavigation and decided from that point that the sea will be his new professional playground.
Alain has been chartering as Captain since 1989, thus 22 years. He has worked onboard many yachts as famous ones: Hygie ketch 24m, Agneta voilier de tradition de 24m, et Bartabas 34m goelet for 5 years.
He works onboard Moby Dick, Galathea 65 since her lauching in 2009.
He knows perfectly the whole Mediterranean, the Caribbean and Indian Ocean but particularly his "Beauty Island" that he really enjoying showing to his guests.
Cook-Stewardess: Emilie VINCENT
French
Fluent English
Emilie has worked as Chef hostess aboard a private moto yacht and aboard a charter Goelett in Mediterranean
Earlier she has worked in a several restaurants as Waitress and Cook in France/Corsica.
She is mostly cooking freshest and local ingredients to enjoy or surprise the guests with different culinary specialties.
She is able to customize a menu for any occasion or dietary preference.
She also enjoys being a part of the team.
Deck Hand: Johanna SALAUN
French
Fluent English
Johanna has 6 years experienced.
She worked aboard cruise yachts as stewardess firstly in Seychelles then in Mediterranean.
She worked also as deckhand 3 years in Mediterranean.
She is dynamic, smiling and making a special effort to get everything perfect.
She is really happy joining Moby Dick team and welcoming new guests this Summer season.
Menu
SAMPLE MENU by Emilie VINCENT
BREAKFAST
Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,
yogurts, croissants, jam, honey, butter1 French toasts
Bacon and scrambled eggs, omelet, fried eggs, ham and cheese
APPETIZERS
Fresh squeed and garlic grilled, salted cake, Toasts /
Charcuterie Pissaladière, Eggplant caviar, Anchoiade & crudity
STARTERS
Melon-cured ham
Taboulé
Tomato and burratina salad with basil granite
Bruschetta
Corsican charcuterie
Tzaziki
Olive Tapenade
Houmous
Avocado and citrus fruit
Corsican terrines
Guacamole
Squid tempura with dipping sauce
MAIN COURSES
Fish (daily basis local market) served with vegetable Tian
Roasted chicken with baked potatoes and salad
Eggplant pie served with Curry
Beef Ravioli with homemade tomato basil sauce
Greek & Niçoise salads
Chick peas, carrots, zucchini salad
Corsican squid speciality with Basmati rice
Roasted meats with mashed potatoes and vegetables
Provencal Aïoli - (codfish poached with vegetable and garlic olive sauce)
Pasta al Vongole
Mushrooms risotto
Corsican speciality of Wild boar meat
DESSERTS
Chocolate mousse
Tiramisu
Baba au Rhum
Poached peaches, vervain flavour
Panna Cota
Fruit salads
Lemon tart
Various fruit tart
Chocolate Fondant
Various sorbets and ice cream
Guests
10Cabins
5Crew
3Size / Year Built / Builder
65.0 Ft / 2009 / FOUNTAINE PAJOT
Catamaran specifications
Beam
31' FeetDraft
4'6 FeetType
CatamaranSpeed
Cruising Speed 10, Max Speed 12Cabin beds
4 Double(s), 1 Twin(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO MOBY DICK
