BAREFOOT BLISS Yacht Charter Catamaran

$28,500 - $31,500 / per Week

All Inclusive

About

The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Barefoot Bliss. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Barefoot Bliss will accommodate 8 charter quests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2024 sailing catamaran with SeaDek, swim platform, hard top, solar panels, custom A/C system, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Barefoot Bliss giveaways.

$28,500 - $31,500 / per Week

Guests

Cabins

Crew

Cabins
4
Queen(s)
4
Twin(s)
1
Showers
4
Wash Basins
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

54.0 Ft / 2024 / Bali Catamarans

Summer Area

St Martin, St Barts, & Anguilla The Grenadines Virgin Islands

Winter Area

St Martin, St Barts, & Anguilla The Grenadines Virgin Islands

Other specifications

Beam
29 Feet
Draft
4.85 Feet
Type
Catamaran

Speed

Cruising Speed 8 knots, Max Speed 12 knots

Cabin beds

4 Queen(s), 1 Twin(s)

Layout

Expand

Accommodations

Crew Cabin is Twin Cabin

All heads are dry heads except the starboard aft cabin.

Please inquire for a crew cabin change.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
1
Windsurfer
Snorkel Gear
Tube
1
Scurfer
Wakeboards
Kayaks - 1 Man
2
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
12'
Dinghy HP
40hp
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trolling
# of Rods
2

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8 knots
Max Speed
12 knots
Inverter
Voltages
110V
Water Maker
Water Capacity
250 Gallons
Ice Maker
Generator
Elevators

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
None
Guest Smokes
Yes, only off transom

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Gym Equipment

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
1
Windsurfer
Snorkel Gear
Tube
1
Scurfer
Wakeboards
Kayaks - 1 Man
2
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
12'
Dinghy HP
40hp
Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trolling
# of Rods
2

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8 knots
Max Speed
12 knots
Inverter
Voltages
110V
Water Maker
Water Capacity
250 Gallons
Ice Maker
Generator
Elevators

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Minimum Age
None
Guest Smokes
Yes, only off transom

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Captain

Name
Robert Kmita
License
RYA Yachtmaster Coastal Commercially Endorsed

Crew

Name
Ariq Flax-Clarke
Title
Chef
Licences
STCW

Languages Spoken by Crew
English, Polish

Brief

CAPTAIN
Robert Kmita

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW

CHEF
Ariq Flaxe-Clarke

Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ari's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.

Ari's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.

CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling