Guests
8Cabins
4Crew
0
Cabins4
Queen(s)4
Showers4
Wash Basins4
Electric Heads4
Heads4
Paper in HeadsYes
Size / Year Built / Builder
55.0 Ft / 2024 / Lagoon
Winter Area
Virgin IslandsOther specifications
- Beam30 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 12Cabin beds
4 Queen(s)
Accommodations
4 queens, plus 2 singles for crew
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
eisenglass weather protection
Water Entertainment
Water Entertainment
Water Skis - Adult
1Water Skis - Kids
1Jet Skis
Wave Runners
Kneeboard
1Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
1Kayaks - 1 Man
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
Highfield CL 420Dinghy HP
60Dinghy Pax
8Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Stern Sugar ScoopsFishing Gear Type
tbd
Others
eFoil
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
12Inverter
Voltages
110vWater Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
6Guest Smokes
No
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
8Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Videos
Gym Equipment
Scurfer
eisenglass weather protection
Water Entertainment
Water Entertainment
Water Skis - Adult
1Water Skis - Kids
1Jet Skis
Wave Runners
Kneeboard
1Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
1Kayaks - 1 Man
Kayaks - 2 Man
1Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
1Sea Bobs
Sea Scooters
Sailing Instructions
Dinghy
Highfield CL 420Dinghy HP
60Dinghy Pax
8Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
Stern Sugar ScoopsFishing Gear Type
tbd
Others
eFoil
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
12Inverter
Voltages
110vWater Maker
Ice Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
6Guest Smokes
No
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Tim Shiaris
Crew
Crew
Name
Zara BrowneTitle
Chef / First Mate
Brief
Brief
Captain Tim Shiaris
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Growing up in the Chesapeake Bay area, Tim has been privileged to spend most of his time on a variety of boats, both motor and sailing. Tim is a fan of traveling and exploring the world around him in search of local adventures. Tim’s appetite for adventure and people has brought him to the Virgin Islands. His experience on racing yachts, enhanced his passion for crewing and sailing and encouraged him to pursue advanced certifications to expand his capabilities. In addition to sailing, Tim has other interests including snowboarding and restoring old houses. He is also known for taking home awards from BBQ competitions! He lives by the motto “It’s all about the experience” and looks forward to sharing and guiding guests to experience the beauty and adventure of the islands. His calm demeanor, attention to safety, and dedication to his guests’ time in the islands will ensure the best experience for everyone aboard.
Chef Zara Browne
Zara was born in Dublin, Ireland and moved to Long Island at a young age where she found her love of the water. She spent her weekends sailing with her Dad and exploring the North Fork of Long Island. When she wasn’t enjoying the outdoors she spent her down time at her family’s restaurant in Hoboken, NJ where her love of fresh quality food began.
Her professional background has always been in the restaurant industry and hospitality. She has over 15 years of bartending experience and another 5 years in luxury concierge services working closely with high profile NYC restaurants, planning extravagant events, and running private spas and gyms.
When Zara felt she wanted a change of pace she decided what better way to bring her love of hospitality and the water together than joining the yachting industry. She has been lucky enough to work under multiple yacht chefs where she has been able to add a new layer of knowledge to her personal culinary experience.
Zara has always had a passion for bringing a memorable experience to her guests and looks forward to helping form unforgettable memories aboard Ocelot through food, cocktails, and the ambiance of the islands.
Guests
8Cabins
4Crew
0- Cabins4
- Queen(s)4
- Showers4
- Wash Basins4
- Electric Heads4
- Heads4
- Paper in HeadsYes
Size / Year Built / Builder
55.0 Ft / 2024 / LagoonWinter Area
Virgin IslandsOther specifications
- Beam30 Feet
- Draft5 Feet
- TypeCatamaran
Speed
Cruising Speed 8, Max Speed 12Cabin beds
4 Queen(s)
Currency:USD
- EUR
