SAIL AWAY Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.
The queen beds dimensions are 81"x 63".
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Capt. Peter Leube and Purser Colleen Leube - Your crew on SAIL AWAY through October, 2021
Peter has followed varied and exciting professions ranging from salvage diving on the African Coast to cattle and game farming in Zimbabwe. For the past 16 years he has been involved with the BVI Charter industry where he has earned the reputation of being a very popular and friendly Charter Captain. He has extensive sailing experience together with 6 ocean crossings and more than 100,000 sea miles and holds a RYA Yacht Master Ocean Certificate. Your safety will be in good hands. Peter is also a Scuba PADI diving Instructor and takes pleasure in showing his guests the fabulous dive sites that he has found in the Caribbean. He is the perfect charter Captain to take you on your next unique and unforgettable vacation!
Colleen was born in Rhodesia and has traveled and lived throughout Africa, Europe and even Las Vegas! Before marrying Peter, she worked in the travel, airline, hotel, restaurant, tourism and car hire industries. Her motto that "strangers are just friends we have not met" demonstrates her likable and outgoing personality. From an early age, she took a keen interest in cooking and her experience in restaurants and on successful charter yachts has refined her inventive gourmet talents. She has also trained at the Chez Gourmet School of Cooking which adds to her abilities as a warm and welcoming host.
Capt. Leon Venter & Purser Wendy Venter - Joining SAIL AWAY for November through March, 2022
Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.
Wendy was involved in the corporate world of Mercedes Benz, being on the financial side for several years and with the Barlows Group previously. Her love for the outdoors, sailing since a young girl with her family in Zimbabwe and then South Africa, as well as her love for diving, made their decision to re- locate to the Caribbean, an easy one.
Wendy and Leon have sailed extensively up the East African coastline on their own catamaran and have raced several Vasco Da Gama yacht races, from Maputo in Mozambique to Durban in South Africa. Leon has his Master of Yachts Offshore to 200 tons Captain’s license as well as his South African Coastal Skippers License. Leon is a PADI certified Divemaster of several years. Both he and Wendy have been in the charter industry in the Caribbean since 2011, working from St. Vincent and the Grenadines to St. Martin and then the British Virgin Islands.
Leon and Wendy look forward to having you on board the luxurious Sail Away, to pampering you and tempting your taste buds with the delights Wendy brings from the galley, indulging you in your favourite water sport, whether it be diving and re-living the history of the Virgin Islands, snorkeling with the abundance of sea life, testing your skills at paddle boarding, kayaking and exploring the coastline with your partner or just simply relaxing on the trampolines, soaking in the sun.
Lisa Mead - Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.
Water Entertainment
1 wake skate
A 4-rider towing ring
2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.
Scuba Diving
Onboard Entertainment
Smart TVs in each guest cabin.
Starting on
Yacht Haven, St Thomas
at 2019-11-09
Finishing on
Yacht Haven, St Thomas
at 2019-11-16
Starting on
Red Hook, St. Thomas, USVI
at 2019-06-08
Finishing on
Red Hook, St. Thomas, USVI
at 2019-06-15
Starting on
Red Hook, St. Thomas, USVI
at 2019-02-11
Finishing on
Red Hook, St. Thomas, USVI
at 2019-02-18
Rates
2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
Summer 2019 | $30,000 | $30,000 | $32,000 | $34,000 | $38,000 |
Winter 2019 to 2020 | $30,000 | $30,000 | $32,000 | $34,000 | $38,000 |
Summer 2020 | $30,000 | $30,000 | $32,000 | $34,000 | $38,000 |
Winter 2020 to 2021 | $30,000 | $30,000 | $32,000 | $34,000 | $38,000 |
Summer 2021 | $30,000 | $30,000 | $32,000 | $34,000 | $38,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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