$30,000 - $38,000 / Week All Inclusive Learn more

SAIL AWAY Yacht Charter Catamaran

$30,000 - $38,000 / Week All Inclusive Learn more

Catamaran Specifications

2014

Year Built

62.0 Ft

Size

33 Feet

Beam

5 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 10, Max Speed 12

ACCOMMODATIONS

5

Cabins

10

Max Guests

3

Number of Crew

Cabin beds: 5 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
SAIL AWAY Yacht Charter Catamaran
$30,000 - $38,000 / Week All Inclusive

Accommodations

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

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Cabins :
5
Queen(s) :
5
Showers :
5
Heads :
5
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
10
Max Speed :
12
Generator :
Onan 17,5 Kwa
Inverter :
Yes
Voltages :
24 / 220 V
Water Maker :
Yes

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
No
Guest Smoke :
On the deck
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
4 - swimmers pls

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Peter Leube & Leon Venter
Captain License:
Yachtmaster
Number of Crew:
3
Nationality/ies:
RSA Australia
Language/s:
English

Capt. Peter Leube and Purser Colleen Leube - Your Autumn and Winter crew on SAIL AWAY

Peter has followed varied and exciting professions ranging from salvage diving on the African Coast to cattle and game farming in Zimbabwe. For the past 16 years he has been involved with the BVI Charter industry where he has earned the reputation of being a very popular and friendly Charter Captain. He has extensive sailing experience together with 6 ocean crossings and more than 100,000 sea miles and holds a RYA Yacht Master Ocean Certificate. Your safety will be in good hands. Peter is also a Scuba PADI diving Instructor and takes pleasure in showing his guests the fabulous dive sites that he has found in the Caribbean. He is the perfect charter Captain to take you on your next unique and unforgettable vacation!

Colleen was born in Rhodesia and has traveled and lived throughout Africa, Europe and even Las Vegas! Before marrying Peter, she worked in the travel, airline, hotel, restaurant, tourism and car hire industries. Her motto that "strangers are just friends we have not met" demonstrates her likable and outgoing personality. From an early age, she took a keen interest in cooking and her experience in restaurants and on successful charter yachts has refined her inventive gourmet talents. She has also trained at the Chez Gourmet School of Cooking which adds to her abilities as a warm and welcoming host.

Capt. Leon Venter & Purser Wendy Venter - Your Spring and Summer crew on SAIL AWAY

Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.
Wendy was involved in the corporate world of Mercedes Benz, being on the financial side for several years and with the Barlows Group previously. Her love for the outdoors, sailing since a young girl with her family in Zimbabwe and then South Africa, as well as her love for diving, made their decision to re- locate to the Caribbean, an easy one.
Wendy and Leon have sailed extensively up the East African coastline on their own catamaran and have raced several Vasco Da Gama yacht races, from Maputo in Mozambique to Durban in South Africa. Leon has his Master of Yachts Offshore to 200 tons Captain’s license as well as his South African Coastal Skippers License. Leon is a PADI certified Divemaster of several years. Both he and Wendy have been in the charter industry in the Caribbean since 2011, working from St. Vincent and the Grenadines to St. Martin and then the British Virgin Islands.
Leon and Wendy look forward to having you on board the luxurious Sail Away, to pampering you and tempting your taste buds with the delights Wendy brings from the galley, indulging you in your favourite water sport, whether it be diving and re-living the history of the Virgin Islands, snorkeling with the abundance of sea life, testing your skills at paddle boarding, kayaking and exploring the coastline with your partner or just simply relaxing on the trampolines, soaking in the sun.

Lisa Mead - Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

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Water Entertainment

Dinghy :
Hardbottom 15
Dinghy Hp :
60
Dinghy Pax :
10
Adult Wskis :
1
Kids Skis :
1
Jet Skis :
No
Wave Run :
No
Knee Board :
1
Gear Snorkel :
12
Tube :
1
Scurfer :
No
Wake Board :
1
One Man Kayak :
No
Two Man Kayak :
2
Float Mats :
Yes
Swim Platform :
Yes (Tenderlift)
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
with reels, including a radar
Num Fish Rods :
2
StandUp Paddle:
2
Other Toys :
2 paddles
1 wake skate
A 4-rider towing ring
2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
No
Salon Stereo :
Yes
Num Dvd :
50
Num Cds :
100
Board Games :
Yes
Num Books :
50
Num Dine In :
Yes
Sat TV:
No
iPod:
Yes
Other Entertain :
Converters for the electric plugs.
Smart TVs in each guest cabin.
3 Yacht Reviews

5 Average rating

Review 1

Starting on

Yacht Haven, St Thomas

at 2019-11-09

Finishing on

Yacht Haven, St Thomas

at 2019-11-16

Crew:
Mike & Lizzie Hill  Lisa Mead 

5

How would you qualify skipper:
Mike is beyond amazing !!! What a sailor, sommelier, adventurer, friend, guide -- and extraordinary combination !! AT all times we felt safe and ecstatic we didn't have to think about doing all the things he was doing !! Like Lisa the super chef he did it seemlessly so we didn't know what he was doing !! Like Lizzy the super First Mate he did it with love and style and grace. We all miss Mike telling us to STAND UP STRAIGHT to get into the Rib.

5

How would you qualify rest of the crew:
Lizzy -- took care of us all !! Is a Joy !!! Makes beautiful tables and is a happy loving spirit at all times. I think the boat would sink without her -- we all ADORED HER !!! Lisa a gem among gems !!! Her food is extraordinary !!! Her presentation exquisite and she is so fun to have around !!! She hand painted our cards !!! She gave us lobster and tenderloin in the same day !! OHHHH and the mushroom soup !! And the insane pistachio shrimp gnocchi !!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
She looks brand new !!! So many spaces to lounge !!! 0 guests and 3 crew and we were NEVER on top of each other !! And the Rib -- best dinghy ever -- LOVE that little boat !!!

5


How would you qualify the itinerary:
Perfectly planned to an amazing crescendo !!

5

How would you qualify the sports and leisure activities/equipment on board:
Great!

5

How would you qualify the food and drinks:
BEYOND !!!! See above

5

How would you qualify the entire experience of your trip:
Everyone wants to go back. We all miss Sail Away and Mike and Lizy and Lisa and the BVI. It was the greatest trip EVER !!
Review 2

Starting on

Red Hook, St. Thomas, USVI

at 2019-06-08

Finishing on

Red Hook, St. Thomas, USVI

at 2019-06-15

Crew:
Leon Venter, Wendt Venter and Chef Lisa Mead 

5

How would you qualify skipper:
Leon was the BEST!! It was so nice to have someone that knows the islands so well. We had so much confidence in him that he knew the best places to go and we felt like we were in the best hands at all times. He was always so pleasant and just a joy to be around! He was the best snorkeling guide, too!

5

How would you qualify rest of the crew:
Wendy was incredible. No one on the crew would ever let us lift a finger! Wendy made us all feel so comfortable at all times, she was the best hostess. Wendy and Leon made the best team. They went above and beyond what we would ever have expected on the trip. And there aren't enough great words to say about Lisa! We lucked out having her on our boat. Every meal was incredible. She had her work cut out for her with a couple of picky eaters on the boat and she handled every meal perfectly. We ate like kings all week!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was perfect. Our room had everything we needed as well as the bathroom. The whole boat was so clean and there was so much room to always hang out. We loved the front trampoline area with the beanbag chairs and especially loved being up above. There isn't one negative thing I could say about anything on the boat! It was perfect!

5


How would you qualify the itinerary:
Exactly what we wanted. I have been to the BVI before, so I sent Wendy some specific things to do and they were already planned on our itinerary. We went to so many amazing snorkeling spots and visited so many islands. We were active when we wanted to be and lazy when we needed to be!

5

How would you qualify the sports and leisure activities/equipment on board:
Perfect. Loved having the kayak and the SUP! Leon pulled the kids in the tube, too :)

5

How would you qualify the food and drinks:
I touched base on this earlier. Lisa is a gem, we all felt so lucky she was on our charter! Every meal was incredible and she did such a good job catering to our group!

5

How would you qualify the entire experience of your trip:
Top Notch. I have done this charter trip twice before and this was by far the best trip any of us have ever been on.
Review 3

Starting on

Red Hook, St. Thomas, USVI

at 2019-02-11

Finishing on

Red Hook, St. Thomas, USVI

at 2019-02-18

Crew:
Leon Venter, Wendt Venter and Chef Lisa Mead 

5

How would you qualify skipper:
Leo was on top of everything - great Captain

5

How would you qualify rest of the crew:
Could not ask for better - far exceeded our expectations

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very clean, organized, plenty of ice! staterooms are very nice - cleaned everyday

5


How would you qualify the itinerary:
very strong - this was our 4th charter and we saw plenty of new spots

5

How would you qualify the sports and leisure activities/equipment on board:
all great - we went snorkeling almost everyday - all the gear was ready and organized in an easy to get to manner

5

How would you qualify the food and drinks:
outstanding - Lisa is a gem!

5

How would you qualify the entire experience of your trip:
each day was memorable - very fun and relaxing - could not have pulled it off without you, Leo, Wendy & Lisa

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Summer 2019 $30,000 $30,000 $32,000 $34,000 $38,000
Winter 2019 to 2020 $30,000 $30,000 $32,000 $34,000 $38,000
Summer 2020 $30,000 $30,000 $32,000 $34,000 $38,000
Winter 2020 to 2021 $30,000 $30,000 $32,000 $34,000 $38,000
Summer 2021 $30,000 $30,000 $32,000 $34,000 $38,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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