Open Gallery

SAIL AWAY Yacht Charter Catamaran

All Inclusive

$30,000 - $38,000 per Week

Guests

10

Cabins

5

Crew

3

5 Average rating

Size / Year Built / Builder

62.0 Ft / 2014 / Lagoon

Summer Area

Virgin Islands

Winter Area

Virgin Islands

About

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

Accommodations

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

Cabins
5
Queen(s)
5
Showers
5
Heads
5
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
No
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
50
CDs/Music
100
Books
50
Gym Equipment
No
Other Amenities
Converters for the electric plugs.
Smart TVs in each guest cabin.

Water Entertainment

Water Skis - Adult
1
Water Skis - Kids
1
Jet Skis
No
Wave Runners
No
Kneeboard
1
Snorkel Gear
12
Tube
1
Scurfer
No
Wakeboards
1
Kayaks - 1 Man
No
Kayaks - 2 Man
2
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Dinghy
Hardbottom 15
Dinghy HP
60
Dinghy Pax
10
Swim Platform
Yes (Tenderlift)
Fishing Gear Type
with reels, including a radar
# of Rods
2
Others
2 paddles
1 wake skate
A 4-rider towing ring
2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
10
Max Speed
12
Inverter
Yes
Voltages
24 / 220 V
Water Maker
Yes
Ice Maker
Yes
Generator
Onan 17,5 Kwa
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
4 - swimmers pls
Guest Smokes
On the deck

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Summer 2020
Winter 2020 to 2021
Summer 2021
2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
$30,000 $30,000 $32,000 $34,000 $38,000
$30,000 $30,000 $32,000 $34,000 $38,000
$30,000 $30,000 $32,000 $34,000 $38,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2021
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November 2021
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28 29 30
December 2021
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5 6 7 8 9 10 11
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19 20 21 22 23 24 25
26 27 28 29 30 31
January 2022
S M T W T F S
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2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
February 2022
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13 14 15 16 17 18 19
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27 28
March 2022
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27 28 29 30 31
April 2022
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24 25 26 27 28 29 30
May 2022
S M T W T F S
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15 16 17 18 19 20 21
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29 30 31
June 2022
S M T W T F S
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July 2022
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Captain

Name
Sheldon Lindsay & Mike Blamey
Nationality
RSA & UK
License
Yachtmaster

Crew

Name
Vanessa Bush, Lesley Blamey and Chef Lisa Mead
Title
Purser and Chef
Nationality
RSA Australia
Languages Spoken by Crew
English

Brief

- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022

Captain Sheldon Lindsay
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.

Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.

Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific.

- Mike and Lesley Blamey, Sail Away's crew for November through March.

Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects.
A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.

- Lisa Mead - Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

3 Yacht Reviews

5 Average rating

Review 1

Embarcation

Yacht Haven, St Thomas

on 2019-11-09

Disembarcation

Yacht Haven, St Thomas

on 2019-11-16

Crew:
Mike & Lizzie Hill  Lisa Mead 

How would you qualify skipper:
Mike is beyond amazing !!! What a sailor, sommelier, adventurer, friend, guide -- and extraordinary combination !! AT all times we felt safe and ecstatic we didn't have to think about doing all the things he was doing !! Like Lisa the super chef he did it seemlessly so we didn't know what he was doing !! Like Lizzy the super First Mate he did it with love and style and grace. We all miss Mike telling us to STAND UP STRAIGHT to get into the Rib.

How would you qualify rest of the crew:
Lizzy -- took care of us all !! Is a Joy !!! Makes beautiful tables and is a happy loving spirit at all times. I think the boat would sink without her -- we all ADORED HER !!! Lisa a gem among gems !!! Her food is extraordinary !!! Her presentation exquisite and she is so fun to have around !!! She hand painted our cards !!! She gave us lobster and tenderloin in the same day !! OHHHH and the mushroom soup !! And the insane pistachio shrimp gnocchi !!

How would you qualify the yacht (comfort, features, general maintenance, etc):
She looks brand new !!! So many spaces to lounge !!! 0 guests and 3 crew and we were NEVER on top of each other !! And the Rib -- best dinghy ever -- LOVE that little boat !!!


How would you qualify the itinerary:
Perfectly planned to an amazing crescendo !!

How would you qualify the sports and leisure activities/equipment on board:
Great!

How would you qualify the food and drinks:
BEYOND !!!! See above

How would you qualify the entire experience of your trip:
Everyone wants to go back. We all miss Sail Away and Mike and Lizy and Lisa and the BVI. It was the greatest trip EVER !!
Review 2

Embarcation

Red Hook, St. Thomas, USVI

on 2019-06-08

Disembarcation

Red Hook, St. Thomas, USVI

on 2019-06-15

Crew:
Leon Venter, Wendt Venter and Chef Lisa Mead 

How would you qualify skipper:
Leon was the BEST!! It was so nice to have someone that knows the islands so well. We had so much confidence in him that he knew the best places to go and we felt like we were in the best hands at all times. He was always so pleasant and just a joy to be around! He was the best snorkeling guide, too!

How would you qualify rest of the crew:
Wendy was incredible. No one on the crew would ever let us lift a finger! Wendy made us all feel so comfortable at all times, she was the best hostess. Wendy and Leon made the best team. They went above and beyond what we would ever have expected on the trip. And there aren't enough great words to say about Lisa! We lucked out having her on our boat. Every meal was incredible. She had her work cut out for her with a couple of picky eaters on the boat and she handled every meal perfectly. We ate like kings all week!

How would you qualify the yacht (comfort, features, general maintenance, etc):
The boat was perfect. Our room had everything we needed as well as the bathroom. The whole boat was so clean and there was so much room to always hang out. We loved the front trampoline area with the beanbag chairs and especially loved being up above. There isn't one negative thing I could say about anything on the boat! It was perfect!


How would you qualify the itinerary:
Exactly what we wanted. I have been to the BVI before, so I sent Wendy some specific things to do and they were already planned on our itinerary. We went to so many amazing snorkeling spots and visited so many islands. We were active when we wanted to be and lazy when we needed to be!

How would you qualify the sports and leisure activities/equipment on board:
Perfect. Loved having the kayak and the SUP! Leon pulled the kids in the tube, too :)

How would you qualify the food and drinks:
I touched base on this earlier. Lisa is a gem, we all felt so lucky she was on our charter! Every meal was incredible and she did such a good job catering to our group!

How would you qualify the entire experience of your trip:
Top Notch. I have done this charter trip twice before and this was by far the best trip any of us have ever been on.
Review 3

Embarcation

Red Hook, St. Thomas, USVI

on 2019-02-11

Disembarcation

Red Hook, St. Thomas, USVI

on 2019-02-18

Crew:
Leon Venter, Wendt Venter and Chef Lisa Mead 

How would you qualify skipper:
Leo was on top of everything - great Captain

How would you qualify rest of the crew:
Could not ask for better - far exceeded our expectations

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very clean, organized, plenty of ice! staterooms are very nice - cleaned everyday


How would you qualify the itinerary:
very strong - this was our 4th charter and we saw plenty of new spots

How would you qualify the sports and leisure activities/equipment on board:
all great - we went snorkeling almost everyday - all the gear was ready and organized in an easy to get to manner

How would you qualify the food and drinks:
outstanding - Lisa is a gem!

How would you qualify the entire experience of your trip:
each day was memorable - very fun and relaxing - could not have pulled it off without you, Leo, Wendy & Lisa

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