SAIL AWAY Yacht Charter - Ritzy Charters
SAIL AWAY Yacht Charter - The salon
SAIL AWAY Yacht Charter - Direct access from the aft cabins to the cockpit
SAIL AWAY Yacht Charter - Breakfast in the cockpit
SAIL AWAY Yacht Charter - The transom platforms
SAIL AWAY Yacht Charter - Guest double forward cabin (port side)
SAIL AWAY Yacht Charter - Guest double forward cabin (startboard)
SAIL AWAY Yacht Charter - Guest aft double cabin (startboard)
SAIL AWAY Yacht Charter - Guest aft double cabin (port side)
SAIL AWAY Yacht Charter - Guest cabin (midship)
SAIL AWAY Yacht Charter - Guest bathroom
SAIL AWAY Yacht Charter - Sailing
SAIL AWAY Yacht Charter - The cockpit
SAIL AWAY Yacht Charter - The fly bridge
SAIL AWAY Yacht Charter - The forward cockpit
SAIL AWAY Yacht Charter - The dinghy
SAIL AWAY Yacht Charter - Water toys
SAIL AWAY Yacht Charter - Aerial view
SAIL AWAY Yacht Charter - At anchor
|Number of Crew:||3|
|5 Cabins:||5 Queen(s)|
|Speed:||Cruise Speed 10, Max Speed 12|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands|
SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.
The queen beds dimensions are 81"x 63".
|Generator:||Onan 17,5 Kwa|
|Voltages:||24 / 220 V|
|Guest Smoke:||On the deck|
|Min Child Age:||8 - swimmers pls|
|Captain Name:||Leon Venter|
|Nationality :||South African|
|Number of Crew:||3|
Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.
Wendy was involved in the corporate world of Mercedes Benz, being on the financial side for several years and with the Barlows Group previously. Her love for the outdoors, sailing since a young girl with her family in Zimbabwe and then South Africa, as well as her love for diving, made their decision to re-locate to the Caribbean, an easy one.
Wendy and Leon have sailed extensively up the East African coastline on their own catamaran and have raced several Vasco Da Gama yacht races, from Maputo in Mozambique to Durban in South Africa. They have sailed their own catamaran from Durban on the east coast of Africa, around the tip of Africa, up to Walvis Bay, Namibia, crossing the southern Atlantic Ocean to St. Helena and Ascension. Upwards to Suriname in South America and upwards to the bottom of the Caribbean chain, to Trinidad. Leon has his Master of Yachts Offshore to 200 tons Captain’s license as well as his South African Coastal Skippers License. Leon is a PADI certified Instructor of several years and Wendy has her Small Powerboat and Rib MCA certification. Both he and Wendy have been in the charter industry in the Caribbean since 2011, working from St. Vincent and the Grenadines to St. Martin and then the British Virgin Islands. Leon and Wendy have sailed various yachts from the British Virgin islands to Florida and back to the Islands, loving the adventures the trips had to offer.
Leon and Wendy look forward to having you on board the luxurious Vacoa, to pampering you and tempting your taste buds with the delights from the galley, indulging you in your favourite water sport, whether it be diving and re-living the history of the Virgin Islands, snorkeling with the abundance of sea life, testing your skills at paddle boarding, kayaking and exploring the coastline with your partner or just simply relaxing on the trampolines, soaking in the sun.
Chef Lisa Mead
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.
|One Man Kayak:||No|
|Two Man Kayak:||2|
|Swim Platform:||Yes (Tenderlift)|
|Fish Gear Type:||with reels, including a radar|
|Num Fish Rods:||2|
|Other Toys:||2 paddles
1 wake skate
A 4-rider towing ring
2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.
|Scuba:||Yacht offers Rendezvous Diving only|
|Num Dine In:||Yes|
|Other Entertain:||Converters for the electric plugs.
Smart TVs in each guest cabin.