AKIRA Yacht Charter Motor Boat

BREAKFAST
Eggs Benedict
Cured ham and poached eggs on a toasted English muffin with roasted plum tomatoes and pink peppercorn hollandaise sauce
(gf))(m)
Eggs Royal
Ribbons of smoked salmon and poached eggs atop a toasted English muffin with asparagus spears and tarragon hollandaise sauce
(gf)(m)
American style pancakes
Served with crispy, smoked bacon, flurries and organic maple syrup
French toast
Served with tea-soaked raisins, berries and organic maple syrup (v)(gf)
Pan fried duck eggs
With brown shrimps, cockles and beurre noisette with chives garnish (gf)
Smashed avocado
Served with toasted homemade sourdough (v)
Poached eggs(gf)
Omelet
Topped with milk poached smoked haddock and spring onion (gf)
Full English breakfast
Sausage, back bacon, potato rosti, 2 eggs any style, baked beans, mushrooms and tomato
Continental
Selection of pastries, sliced meats and cheese, fresh fruits and homemade bread

STARTERS
Vegetable bruschetta
Garlic and basil marinated tomato, courgettes aubergine and red pepper served on sourdough bread (v)(gf)
Sliced fillet steak salad
Mixed with cranberries, pickled carrot, toasted almonds in a honey mustard dressing (n)(m)
Pan seared king scallops
In a fish consommé and vegetables (sf)(gf)
Pan fried seabass
With poached pear, compressed apple, wasabi and watercress (gf)(m)
Slow braised octopus
Marinated tomato salad, basil oil and toasted pine nuts (n)(gf)
Barbecued sardines
Seaweed gremolata, olive oil (gf)
Steamed mussels
With Njuda sausage and selection of breads (gf)
Lamb cutlets
Served on heirloom tomato mates, pomegranate, greek yoghurt and salted herb oil (gf)
Fresh gnocchi
Pecorino cheese, sage garlic and lemon butter (v)
Sous vide port fillet
With cherry tomatoes and mustard mayonnaise (gf)(m)

MAIN COURSES
Lobster thermidor
With Italian scamorza cheese sauce. Served with truffle and
parmesan fries, summer salad and lemon (gf)
Beef wellington
Fillet steak with mushroom duxelle, spinach and parma ham
wrapped in puff pastry. Truffle and red wine jus (m)
Pan fried fillet of turbot
Asparagus, new potato and shrimp café de Paris
butter (gf)
Pan roasted halibut
Served with pancetta, braised leeks and lemon emulsion (gf)
Honey glazed duck breast
Celeriac and potato gratin, with broad beans and port
reduction (gf)
Corn fed chicken supreme
Roasted carrots, skin crisps, hazelnut pesto
and roasting liquor (n)(gf)
Lamb rump
Chive pearl barley risotto and cheese, cheddar and spring onion (m)
Lamb shoulder bon-bon
Artichoke puree, pickled red cabbage and rosemary jus (m)
Cod loin
Served with crushed new potatoes, heritage carrots and capers, soft boiled eggs and parsley sauce (gf)
Giant tiger prawns
Atop spaghetti in a cream parmesan sauce and herb oil (sf)
36 hour slow cooked porchetta
In a smoked herb rub with crispy crackling and root
vegetables (gf)

SALADS
Nicoise salad
Choice of tuna of marinated Tofu, mixed leaf salad, green beans,
locally sourced fresh olives, baby potato and soft-boiled egg (v)(gf)
Caesar salad
Made table side. Crispy baby gem lettuce, anchovies, parmesan,
herb & garlic croutons and grilled chicken breast
Classic Greek salad
Baby leaves, cherry tomatoes, olives, cucumber, red
onion and feta cheese (v)
Teriyaki beef salad
Slices of marinated fillet steak, julienne of carrot, leek
and spring onion with a soy, sesame and lime dressing. Pickled ginger (s)(gf)

SIDES
Dauphinoise potato (v)(gf)
Creamy mash (gf)(v)
Grilled asparagus, parma ham and parmesan gratin (gf)
Honey roasted root vegetables (gf)(v)
Buttered spinach (v)(gf)
Bubble and squeak potato cakes
Side salad (gf)

SAUCES
Pesto (n)(v)
Chimichurri (v)
• (gf)(v)chilli oil

DESSERTS
Pain perdu made with homemade brioche
Earl grey-soaked dates, rum ice
cream and maple syrup
Sesame sponge cake
Lime sorbet, orange tuile biscuit and popcorn (S)
“Tiramichoux”
All the elements of a classic tiramisu inside a giant choux bun.
Served with Baileys chocolate sauce
Strawberry mille feuille
Freeze dried strawberry crumble, strawberry daiquiri
compote and fresh mint
White chocolate fondant
Hazelnut granola and pistachio ice cream (n)
Cherry bakewell
Shortbread biscuit, vanilla ice-cream and toasted almonds (n)
Classic baked lemon tart
Whipped vanilla cream, micro basil and fresh berries
Handmade doughnuts
Raspberry jam and cinnamon sugar glaze
Gingerbread sponge
With caramelized banana, banana chips, toffee sauce and
vanilla ice cream
“Eton mess” with a twist
Strawberry 3 ways, meringue, whipped cream and
ice-cream (gf)