FIREFLY Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Summer Area
W. Med - Spain/BalearicsAccommodations
FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81"x63".
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English
Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.
CHEF : To be announced
HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian
Water Entertainment
Hifi and DVD home cinema
In all cabins : 22' flat screen TV+ CD/DVD+MP3 player + safe
Speakers connected to lounge HIFI set
Ipod docking station in the saloon
Games, books/CDs/DVDs
BBQ in the cockpit
Wake board, water skis for kids and adults, 2 donuts
Kitesurf gear (IKO certified needed)
Scuba diving by appointment
Winecooler, 2 Watermakers.
Scuba Diving
Onboard Entertainment
New engines 2017
New tender 4,5m 2017
Second tender Highfield 3 m 4hp 2018
New hull color Mate Grey 2018
Second watermaker
Menu
STARTERS
Selection of nori maki and pork gyoza
Crab ravioli with a roast red pepper sauce
Tortilla with trampo
Spinach, chickpea and roast pumpkin salad
Chilled chicken and pistachio terrine with homemade chutneys
Fresh fig, feta and black olive "adult" pizza
Mini San Choy Bou
Thai "Son-in-law" eggs with jasmin rice
Individual caprese salad stacks
"Lasagne" of layered eggplant, roast vegetables and ricotta
MAIN COURSES
Teriyaki chicken skewers
Osso buco cooked in a tomato, saffron sauce with lemon gremolata
Paella
Spice stuffed lamb roll roast
Aussie beef pie with baby onions caramelised in red wine and potato puree
Goats cheese and pinenut tortellini with king prawns
Beef and bamboo in oyster sauce
Masaman Thai curry
Seabass with pesto potato puree and a tomato, redpepper salsa
Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce
DESSERTS
Individual lemon meringue pies
Vanilla vacharin with red berry coulis
Chocolate self saucing puddings
Pear poached in sauterns with lightened marscapone
Chocolate tart
Poachedd fruit terrine with creme fraiche
Traditional apple tartin
Apple and berry crumble
Steamed fig pudding with butterscotch sauce
Custard and berry tart
LUNCHES
BBQ pork ribs with salads
Roast vegetable fritata
Pasta with pesto, black olives, sundried tomatoes and fresh cheese
Prawn skewers with a spicey creole sauce on a bed of fragrant rice
Polenta cakes with asparagus spears and a blue cheese, walnut sauce
Honey soy chicken with jasmin rice and stirfried vegetables
Salmonsteaks with a lemon rissotto
Stir fried beef, vegetables and udon noodles in a sweet chilli sauce
Indian curry with side dishes of sweet potato, cashew and saffron, and spicey eggplant, yogurt
Thai beef salad
SUGGESTIONS FOR CHILDREN
Hamburgers with roast potato wedges
Spaghetti with meatballs
Chicken shnitzel with potato puree and steamed vegetables
Lasagne
Roast chicken with salad
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2020 | €21,500 | €21,500 | €21,500 | €21,500 | €21,500 |
| Winter 2019 to 2020 | €27,000 | €28,000 | €29,000 | €30,000 | €31,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Plus Expenses
Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest
categories among other charter related expenses.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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