Guests
6Cabins
3Crew
3Size / Year Built / Builder
61.0 Ft / 2011 / Lagoon
Summer Area
Balearic IslandsAbout
FIREFLY is a Lagoon 620 catamaran that was launched in mid-August 2011. She was the first hull featuring an all new and significantly improved interior layout combined with a more contemporary and modern furniture design developed by Nauta. The new layout has opened up more living space below deck, allowing you to enjoy your time aboard in total luxury. Firefly accommodates six guests in three cabins with queen size beds, all with en-suite bathrooms. The Master cabin has two entrances (from the deck and from the saloon), a nice sofa and a desk. All cabins enjoy a flat screen TV, CD, DVD and MP3 players. Join the warm and welcoming of a very professional crew of 3 and enjoy an experience that you will normally find on much bigger yachts and larger crews. A yacht and crew clearly devoted to fulfill all your needs and expectations! All pictures, except when specified, are Firefly's. Firefly's hull's color has been changed to grey in 2018.
Accommodations
FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81"x63".
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.
Amenities
Onboard Entertainment
New engines 2017
New tender 4,5m 2017
Second tender Highfield 3 m 4hp 2018
New hull color Mate Grey 2018
Second watermaker
Water Entertainment
Hifi and DVD home cinema
In all cabins : 22' flat screen TV+ CD/DVD+MP3 player + safe
Speakers connected to lounge HIFI set
Ipod docking station in the saloon
Games, books/CDs/DVDs
BBQ in the cockpit
Wake board, water skis for kids and adults, 2 donuts
Kitesurf gear (IKO certified needed)
Scuba diving by appointment
Winecooler, 2 Watermakers.
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2020 |
| Winter 2019 to 2020 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| €21,500 | €21,500 | €21,500 | €21,500 | €21,500 |
| €27,000 | €28,000 | €29,000 | €30,000 | €31,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English
Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.
CHEF : To be announced
HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian
Menu
STARTERS
Selection of nori maki and pork gyoza
Crab ravioli with a roast red pepper sauce
Tortilla with trampo
Spinach, chickpea and roast pumpkin salad
Chilled chicken and pistachio terrine with homemade chutneys
Fresh fig, feta and black olive "adult" pizza
Mini San Choy Bou
Thai "Son-in-law" eggs with jasmin rice
Individual caprese salad stacks
"Lasagne" of layered eggplant, roast vegetables and ricotta
MAIN COURSES
Teriyaki chicken skewers
Osso buco cooked in a tomato, saffron sauce with lemon gremolata
Paella
Spice stuffed lamb roll roast
Aussie beef pie with baby onions caramelised in red wine and potato puree
Goats cheese and pinenut tortellini with king prawns
Beef and bamboo in oyster sauce
Masaman Thai curry
Seabass with pesto potato puree and a tomato, redpepper salsa
Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce
DESSERTS
Individual lemon meringue pies
Vanilla vacharin with red berry coulis
Chocolate self saucing puddings
Pear poached in sauterns with lightened marscapone
Chocolate tart
Poachedd fruit terrine with creme fraiche
Traditional apple tartin
Apple and berry crumble
Steamed fig pudding with butterscotch sauce
Custard and berry tart
LUNCHES
BBQ pork ribs with salads
Roast vegetable fritata
Pasta with pesto, black olives, sundried tomatoes and fresh cheese
Prawn skewers with a spicey creole sauce on a bed of fragrant rice
Polenta cakes with asparagus spears and a blue cheese, walnut sauce
Honey soy chicken with jasmin rice and stirfried vegetables
Salmonsteaks with a lemon rissotto
Stir fried beef, vegetables and udon noodles in a sweet chilli sauce
Indian curry with side dishes of sweet potato, cashew and saffron, and spicey eggplant, yogurt
Thai beef salad
SUGGESTIONS FOR CHILDREN
Hamburgers with roast potato wedges
Spaghetti with meatballs
Chicken shnitzel with potato puree and steamed vegetables
Lasagne
Roast chicken with salad
Guests
6Cabins
3Crew
3Size / Year Built / Builder
61.0 Ft / 2011 / Lagoon
Summer Area
Balearic IslandsSummer Area
Balearic IslandsCatamaran specifications
Beam
10 MetresDraft
1.55 MetresType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
1 King(s), 2 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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