FIREFLY Yacht Charter Catamaran

Crew Profile

CAPTAIN: Carlos LOPEZ
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English


Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.


CHEF : To be announced

HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian

Menu

STARTERS

Selection of nori maki and pork gyoza

Crab ravioli with a roast red pepper sauce

Tortilla with trampo

Spinach, chickpea and roast pumpkin salad

Chilled chicken and pistachio terrine with homemade chutneys

Fresh fig, feta and black olive "adult" pizza

Mini San Choy Bou

Thai "Son-in-law" eggs with jasmin rice

Individual caprese salad stacks

"Lasagne" of layered eggplant, roast vegetables and ricotta

MAIN COURSES

Teriyaki chicken skewers

Osso buco cooked in a tomato, saffron sauce with lemon gremolata

Paella

Spice stuffed lamb roll roast

Aussie beef pie with baby onions caramelised in red wine and potato puree

Goats cheese and pinenut tortellini with king prawns

Beef and bamboo in oyster sauce

Masaman Thai curry

Seabass with pesto potato puree and a tomato, redpepper salsa

Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce

DESSERTS

Individual lemon meringue pies

Vanilla vacharin with red berry coulis

Chocolate self saucing puddings

Pear poached in sauterns with lightened marscapone

Chocolate tart

Poachedd fruit terrine with creme fraiche

Traditional apple tartin

Apple and berry crumble

Steamed fig pudding with butterscotch sauce

Custard and berry tart

LUNCHES

BBQ pork ribs with salads

Roast vegetable fritata

Pasta with pesto, black olives, sundried tomatoes and fresh cheese

Prawn skewers with a spicey creole sauce on a bed of fragrant rice

Polenta cakes with asparagus spears and a blue cheese, walnut sauce

Honey soy chicken with jasmin rice and stirfried vegetables

Salmonsteaks with a lemon rissotto

Stir fried beef, vegetables and udon noodles in a sweet chilli sauce

Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt

Thai beef salad

SUGGESTIONS FOR CHILDREN

Hamburgers with roast potato wedges

Spaghetti with meatballs

Chicken shnitzel with potato puree and steamed vegetables

Lasagne

Roast chicken with salad