Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2011 / Lagoon
About
_____________ FOXY LADY 'experience the art of living' Foxy Lady, a first class Lagoon 620 catamaran, is available for charter in the Caribbean and is based in the British Virgin Islands, providing luxury accommodation for 8 guests, with full board and an open bar. Come and experience the lifestyle offered in this stunning part of the world, aboard this popular sailing catamaran. Join us on Foxy Lady to discover perfect bays and secret spots, adventure where privateers and pirates once roamed and sail downwind with the sun on your face and a drink in your hand. Sit back and soak up the sun on one of Foxy Lady's many couches and sun beds, or take a well deserved nap in your fully air conditioned cabin. Snorkel or dive a sunken wreck, tropical reef or in the sandy shallows right off the beach or the back of Foxy Lady, and afterwards enjoy a refreshing shower on deck. Join in for themed nights, cocktail parties, children games, sundowner treats and delicious meals. Get involved in the sailing of Foxy Lady with the enthusiastic advice given by your captain. Watch as your children enjoying a thrilling ride on the tube behind our large 16' tender, or play hide and go seek on the best floating toys ever! See them take an interest in the fascinating underwater world or learn first hand why the ocean glows at night. How would you like to catch (and release) a fish off the back of Foxy Lady, or partake in an amazing night swim to view the fish and stingrays attracted by our underwater lights? Come and experience the art of living... Choose this winning combination of yacht and crew, and you are in the best possible hands for the vacation of a lifetime. ______________
Accommodations
_____________
FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.
_____________
Charter Types
Green Initiatives
Technical Details
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
Water Entertainment
Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks) 2017
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating Trampoline
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)
Games for Adults and Children.
Children's entertainment activities (coloring books, lego, beading).
Scuba Diving
Onboard Entertainment
We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 2017/2018 Linens, Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
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Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $30,000 | $31,500 | $32,500 | $34,500 |
| $30,000 | $31,500 | $32,500 | $34,500 |
| $30,000 | $31,500 | $32,500 | $34,500 |
| $30,000 | $31,500 | $32,500 | $34,500 |
| $30,000 | $31,500 | $32,500 | $34,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Jos Smart and Julia Taylor hail from England and the Royals have nothing on them!
Meeting in Greece whilst teaching watersports, Jos and Julia have travelled and worked together in the hospitality industry for the last 6 years, and within yachting for the last 5 years. They love what they do and are committed to creating vacations you will remember for a lifetime.
Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Foxy Lady throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water, diving, windsurfing, sailing dinghies, and he loves to fish as well! Jos will be your Divemaster onboard and will show you the magic of the underwater world in the Caribbean.
Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her culinary skills were honed at the acclaimed Ashburton Cookery School in Devon, England. Julia has a tender heart and gentle nature having worked as a school teacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.
Aboard Foxy Lady, Jos and Julia will combine their passion for service, cuisine, and adventure, so, sit back, relax and let the fun begin!
3rd crew member, Rosie, will be back for her second season with us, from December through to May. From the UK Rosie has her Power Boat Level 2, has 3 years experience and speak English and Spanish. Get ready for delicious cocktails, excellent service and the best hospitality you can find!
Menu
Breakfasts
Breakfast includes fruit platter, yogurts, toast, spreads and a daily special
Fluffy lemon and ricotta pancakes with maple syrup and fresh berries
Spinach, tomato, proscuitto and feta omelets
Cinnamon and raisin French toast with sweet banana syrup and crispy bacon
Individual smoky bacon, onion, mushroom and roast pepper frittatas
Toasted English muffins with crispy bacon, tomato, avocado and fried eggs
Smoked salmon, cream cheese and dill bagels
Yogurt, fresh fruit and granola parfaits
Lunches
Courgette, sun-blush tomato, feta and thyme tartlets with green salad
Sushi sample platter with sides of wasabi and pickled ginger
Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs
Ginger and soy seared flank steak with spinach and quinoa salad
Chicken satay on the grill with spiced yogurt dip and warm orzo salad
Crab cakes with rainbow style salad
Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries
Hors D'oeuvres
Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce
Baked chili lime shrimp in wanton baskets
Charcuterie board
Chorizo and firecracker prawn skewers
Caribbean shrimp and mango ceviche
Thai Spring Rolls with sweet chili dipping sauce
Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta
Entrees
Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis
Brown butter jumbo Scallops with creamy parmesan and spinach risotto
Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain
Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables
Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise
Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt
Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil
Desserts
Zesty Key Lime pie with fresh whipped meringue
Honey and yogurt Panna Cotta with fresh figs and pistachio tuile
Chocolate Lava cakes with raspberry compote
Classic vanilla Crème Brulee
Pear and sticky ginger Tart Tatin with vanilla ice cream
Fresh Lemon Torte
Embarcation
Nanny Cay, Tortola, BVI
on 2019-03-31
Disembarcation
Nanny Cay, Tortola, BVI
on 2019-04-07
Embarcation
St. Thomas
on 2018-04-15
Disembarcation
St. Thomas
on 2018-04-22
Embarcation
St. Thomas
on 2018-04-15
Disembarcation
St. Thomas
on 2018-04-22
Embarcation
St. Thomas
on 2018-04-15
Disembarcation
St. Thomas
on 2018-04-22
Embarcation
St. Thomas
on 2018-04-15
Disembarcation
St. Thomas
on 2018-04-22
Embarcation
St. Thomas
on 2018-04-15
Disembarcation
St. Thomas
on 2018-04-22
Embarcation
St. Thomas
on 2018-04-15
Disembarcation
St. Thomas
on 2018-04-22
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2011 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
35 FeetDraft
5.5 FeetType
CatamaranSpeed
Cruising Speed 7, Max Speed 10Cabin beds
4 Queen(s)Layout
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO FOXY LADY
Sleeps 8 guests in 4 Cabins
Size: 62.0 Ft
$30,500 - $36,000
per Week