FOXY LADY Yacht Charter Catamaran
About
FOXY LADY 'experience the art of living' Foxy Lady, a first class Lagoon 620 catamaran, is available for charter in the Caribbean and is based in the British Virgin Islands, providing luxury accommodation for 8 guests, with full board and an open bar. Come and experience the lifestyle offered in this stunning part of the world, aboard this popular sailing catamaran. Join us on Foxy Lady to discover perfect bays and secret spots, adventure where privateers and pirates once roamed and sail downwind with the sun on your face and a drink in your hand. Sit back and soak up the sun on one of Foxy Lady's many couches and sun beds, or take a well deserved nap in your fully air conditioned cabin. Snorkel or dive a sunken wreck, tropical reef or in the sandy shallows right off the beach or the back of Foxy Lady, and afterwards enjoy a refreshing shower on deck. Join in for themed nights, cocktail parties, children games, sundowner treats and delicious meals. Get involved in the sailing of Foxy Lady with the enthusiastic advice given by your captain. Watch as your children enjoying a thrilling ride on the tube behind our large 16' tender, or play hide and go seek on the best floating toys ever! See them take an interest in the fascinating underwater world or learn first hand why the ocean glows at night. How would you like to catch (and release) a fish off the back of Foxy Lady, or partake in an amazing night swim to view the fish and stingrays attracted by our underwater lights? Come and experience the art of living... Choose this winning combination of yacht and crew, and you are in the best possible hands for the vacation of a lifetime. ______________
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2011 / Lagoon
Winter Area
Virgin IslandsAccommodations
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FOXY LADY accommodates 8 guests in 4 cabins, ALL en suite with stall showers and electric toilets.
The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en suite.
The 3 Guest Cabins all offer walk around, queen sized beds and private en suites.
FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful nights sleep.
The Crew have separate accommodations and separate shower and restroom facilities.
The fully equipped galley is located in the port aft hull away from guest accommodations.
This allows for a spacious and modern interior lounge area with a large flat screen television and inside dining for 8 guests.
The cockpit features a fully stocked bar area, al fresco dining for 8 guests and ample sunning areas and shaded lounge facilities.
The modern Sky Lounge offers comfortable couches and sun beds forward of the dual helm station, including built in exterior speakers, wine fridge and optional shade cloth.
The forward bow area offers additional sun beds, trampolines with large bean bags and seating on the point of each bow.
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Amenities
Onboard Entertainment
We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 2017/2018 Linens, Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
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Water Entertainment
Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks) 2017
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating double lounger
Floating Bote 8 person hangout lounge
IAQUA Dart seabob
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)
Games for Adults and Children.
Children's entertainment activities (coloring books, lego, beading).
Scuba Diving
Technical Details
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $31,500 | $32,500 | $34,500 | $36,500 |
| $35,500 | $36,500 | $38,500 | $40,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
NEW CREW FOR 2022-2023 SEASON
Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.
Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.
Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.
Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely feel safe with Rob, both in and on the water. He loves to be in the water too, and show you all the incredible beauty that lies beneath the waves. Rob is a whizz in the galley and is known for his breakfast and BBQ grill skills.
Becky has been a food lover her whole life having grown up in an extended family of chefs. Having gone to culinary school in South Africa, a cultural melting pot, her cuisine is varied and exciting. She loves taking care of people and seems to know what you want and need before you do. Not only adept in the kitchen, she is quite a capable sailor herself.
Together, Rob and Becky are a super team, and will go out of their way to ensure that you have the best sailing vacation possible.
The supporting third crew member will join them during high season:
Danika Willows formative years took place in the family guest lodge. Her hospitality is intuitive. Accustomed to hard work and she is used to demanding clients. Danika enjoys hiking, swimming, traveling and singing.
After tentatively exploring various temporary boating day work opportunities, now she is embarking on a full-time marine career. Danika will again complement the family team dynamics to provide 5 star service.
Crew are fully vaccinated for Covid 19.
Menu
Sample Menu
Monday - Breakfast
Eggs Benedict with Duck Confit
Lunch
Seared Ahi Tuna on an Asian slaw
Canapés
Moroccan Lamb meatballs, tzatziki and pitas
Dinner
Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus
Dessert
Blackberry cobbler
Tuesday - Breakfast
Smoked Salmon Bagels with Scrambled Eggs
Lunch
Asian Beef Salad
Canapés
Ceviche
Dinner
Chicken Marsala with a mashed potato and zucchini stack
Dessert
Two toned Baileys and Kahlua Chocolate Mousse
Wednesday - Breakfast
Spinach, tomato and feta Omelets
Lunch
French Style Charcuterie Board
Canapés
Homemade Flatbreads
Dinner
Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.
Dessert
Passionfruit Pana Cotta
Thursday - Breakfast
Full English fry up
Lunch
Chicken Cesar Salad with homemade bread
Canapés
Loaded nachos
Dinner
Shrimp and lobster tortellini with a sundried tomato pesto sauce
Dessert
Malva Pudding and custard
Friday - Breakfast
Pancakes, Mixed Berries, and Bacon
Lunch
Greek chicken salad with orzo
Canapés
Conch Fritters
Dinner
Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace
Dessert
Key Lime Pie
Saturday - Breakfast
Italian basil and tomato breakfast with prosciutto and poached eggs
Lunch
Chicken Quinoa and Avocado Salad
Canapés
Shrimp spoons with guacamole and Sweet Chili Sauce
Dinner
Teriyaki Salmon with Squid Ink Pasta
Dessert
Crème Brulé
Sunday - Breakfast
Huevos Rancheros
Lunch
Fresh caught Thai green curry fish skewers with coconut rice
Canapés
Caprese salad bruschetta
Dinner
Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes
Dessert
Fudge Brownies and Ice Cream
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2011 / Lagoon
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
35 FeetDraft
5.5 FeetType
CatamaranSpeed
Cruising Speed 7, Max Speed 10Cabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
