Size / Year Built / Builder
51.0 Ft / 2006 / Lagoon
5 Double guest cabins,with en suite facilities, air conditioned, separate crew cabin,
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Nikos Mazarakis - Captain
Nikos was born in Greece in 1966. H has worked with Greece's most reputable charter companies over the past decade. He is an extremely well experienced Captain and Engineer, his area of expertise focuses on catamarans. He has sailed the Atlantic, Mediterranean and Adriatic seas extensively. Has perfect experience and the knowledge Yacht Master Ocean 200 GRT for sailing and motor vessels, Greek offshore sailing academy, Powerboat Level II,NAT Diesel Maintenance, Sea survival/Ships Captain Medical/First Aid, Radar Ocean Theory, He is a member of the Royal Yachting Association and the Panhellenic Professional Skipper’s Association. He works in Brama Yachts & Catamarans the last 10 years. His interests include Sailing, Travelling and windsurfing. He speaks Greek and English fluently has an outgoing personality and always a great disposition.
Daniela Casaretto - Hostess
Daniela was born in Italy in 1970. She has over 15 years of experience as a cook/hostess onboard charter yachts. For the last 10 years she has been working exclusively for Brama Yachts and Catamarans. She has a skippers and motor yacht license. Daniela enjoys discovering new foods and variations. She will surprise and delight you with her Greek & Mediterranean menus. She is extremely organized, optimistic, flexible and has a pleasant personality. She speaks Greek, English, French, Turkish and Italian. Daniela has great sailing experience also.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.