Size / Year Built / Builder
45.8 Ft / 2012 / Lagoon
The spacious cockpit ideal for sunbathing, second cockpit making best use of the forward area, a steering station located on the fly bridge has the best and safe access for excelent visibility for both sides,vertical glazing for perfect sun protection.The interior areas are spacious, comfortable and luxurious! She consists of four double spacious bedded cabins plus two single bow cabins, four double guests cabins with en suite facilities. The large saloon offers a comfortable dinning area.
4 double bed cabins all with private facilities
All cabins fully air-conditioned.
Crew of two in separate cabins.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Periklis Safaris
Periklis has had extensive experience with most Greek Charter companies as skipper for Island Sailing in the Mediterranean waters for Greek and Turkish waters, since 2012.
Also he has worked for numerous major Yacht Builders for International Yacht transportation e.g Jeanneau, Beneteau, Bavaria , GibSea, Lagoon, Fountain Pajot, Feelings, Bristol etc.
Periklis has a high ability to live and work with other people in places where communication is important and in situations requiring teamwork.
Also his ability to address specific mechanical problems has made him a valuable Skipper on board through the years.
Education AND SPECIALIZATION:
RYA/MCA YACHTMASTER OFFSHORE, power and sailing certificate of competence
RYA Power Boat Level ΙΙ Certificate.
Racing sailing course of P.O.I.A.TH.
Off-shore / open sea skipper license of P.O.I.A.TH.
Technological Educational Institue of Athens: Food Engineer – Department of : Oenology and Technology of beverages.
IEK Anavryta: School of Viticulture and Vinification
OPEN UNIVERSITY OF GREAT BRITAIN: Arts and Humanities – History of arts
His participation in offshore sailing competitions: six (6) entries in the international Aegean Rally, four (4) entries in the Aegean Regatta Sailing Rally of North Aegean and many participations in local / regional races (Ionian Sailing Week, Cyclades, inshore triangle races etc.)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.