OMNIA Yacht Charter Catamaran

BREAKFAST
Tea / Coffee / Juice / Milk /Fresh bread and toasts / Cake / Pancake Greek yogurt / Jams / Honey / Cereals / Eggs (all types) / Cheese and cold cuts Fresh fruits / Porridge

STARTERS

• Fresh fish ceviche with ginger orange fillet and paprika
• Traditional tzatziki dip
• Traditional dip mousse with fish eggs (Taramas)
• Traditional spicy local cheese sauce with jalapeno peppers and yogurt
• Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
• Fried potato chips
• Meatballs
• Fried feta cheese with honey ouzo and sesame seeds
• Deep-fried oyster mushrooms with tartar sauce
• Homemade cheese pie
• Guacamole (avocado parsley tomato garlic)

SALADS
• Pliguri salad with cucumber tomato spearmint parsley and lemon
• Greek salad with tomato peppers cucumber onion feta cheese and oregano
• Coleslaw salad with cabbage carrots apple mayo and onion
• Crouton pomegranate Parmesan green salad with sweet vinaigrette
• Cherry tomatoes with thin-sliced onions capers and local soft sour cheese
• Rocket spinach lentil sundried tomato and baby shrimp salad
• Green vinaigrette salad with avocado

LUNCH
• Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
• Pasta alla marinara (tomato sauce with basil)
• Home made Angus beef burgers
• Risotto with wild mushroom mix and truffle oil
• Handmade tartiguas style wraps with vegetables Philadelphia basil,scrambled eggs, and mortadella
• Fresh shrimps with tomato sauce and pasta
• Greek beef stew with tomatoes and onions served with rice

DINNER
• Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
• Squid with ouzo sauce and pasta or potatoes
• Chicken with mushroom sauce and potato creamy puree
• Gemista (stuffed vegetables with rice herb mix and pine kernels)
• Beef steaks with mashed potatoes
• Mousaka traditional Greek dish with eggplant potato zucchini minced beef and béchamel cream sauce
• Briam fresh Greek in-season veggies in the oven with herbs
• Traditional Grouper fish soup

DESERTS
• Apple pie upside down with vanilla ice cream
• Panna cotta with homemade passion fruit sauce
• Lemon and lime tart
• Fruit mix jelly