FREESEAS Yacht Charter Catamaran
Number of Crew
4 guest cabins with en-suite facilities
separate skipper cabin
Anastasia Kokkou Chef
Gregory Mazarakis - Captain
Greg was born in 1996 in Athens Greece. His licenses include RYA Yachtmaster offshore sailing, Powerboat level II, Seaman's book and Open water scuba diver PADI. He is a member of the Panhellenic Professional Skipper's Association and has served as special forces paratrooper in the Greek army. Greg has also held 2nd position in the European Optimist Class. He has been working as a skipper from 2015 up until today on various yachts ranging from 40-52 ft. He has also been 2nd skipper Cross Atlantic on the Lagoon 78ft "Double Down".
Reliable, enthusiastic, professional and self motivated. Capable of maintaining good rapport with crew and clients. Additionally acquires a very good knowledge of the Greek waters and their harbors.
A friendly outgoing personality with excellent communicational skills.
Anastasia Kokkou - Hostess/Chef
Anastasia was born and raised in Athens, Greece. She has worked for established yachting companies since 2017 up until today. She has acquired her sailing and speed boat licenses along with safety and first aid lessons. Her love for the sea and cooking is tremendous as she prepares the most delicious meals. She is a natural born cook and loves to sail. She is free spirited, a good hostess who loves to entertain and have always been involved in sports. Anastasia always looks forward to commit in helping plan clients’ vacation to meet their needs by offering some of her best home cooked specialties.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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