SOMMER Yacht Charter Catamaran

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Served with coffee or juice.

French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.

The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.

Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.

Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.

Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.

Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.

MIDDAY
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.

Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.

Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.

Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.

Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.

Sailor-Style Mussels
Steamed mussels served with rustic bread.

Iced coffee, coconut water, and cocktails available.

HORS D’OEUVRES
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.

Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.

Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.

Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.

Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.

Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.

MAIN
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.

Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.

Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.

Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.

Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.

Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.

Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.

Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.

Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.

DESSERT
Homemade Cheesecake Selection
A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.

Jen’s Nostalgic Chocolate Chip Cookies
Classic homemade chocolate chip cookies with a soft, comforting finish.

Nutty Shortbread Swirls
Buttery shortbread swirls with a delicate nutty flavor.

Gooey Chocolate Brownie
Rich chocolate brownie served warm with ice cream.

Tiramisu
Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.

Layered Greek Yogurt Cups
Greek yogurt layered with fruit compote and crunchy granola.