THE BIG DOG Yacht Charter Catamaran
About
The Big Dog is a large and spacious 62' catamaran offering spacious comfort and plenty of lounging area. With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private ensuite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area. She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2002 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
(4) guest staterooms, each with full A/C, flat screen TV, Apple TV & stereo, private ensuite bath with electric toilets and stall showers. Midships cabin is a wet head.
All guest cabins have access to 110v power at all times.
The Big Dog has installed UVC air sterilisation systems into the Air Conditioning units.
We also use a UVC steriliser on mattresses, pillows and hard surfaces between every charter, to ensure the safest possible environment for everyone on board.
UV-C light at appropriate dosages can eliminate many types of fungi, molds, bacteria, viruses (inc. SARS-COV-2) as well as other microorganisms. All pathogens can be eliminated from air passing through the Air Conditioning units.
These are just two of the many steps that we have taken to help keep our guests safe and comfortable during their wonderful vacation in the British Virgin Islands.
Amenities
Onboard Entertainment
Formal dining inside or alfresco dining outside.
Padded top deck lounge area.
All guest cabins have Apple TV.
Water Entertainment
Football
Frisbee
Lily Pad
Hot Dog - 3 person Towable
(1) - 2 person tube
(1) - 1 person tube
2 Sea Scooters
Scuba Diving
Technical Details
Limited WIFI in BVI only
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $23,900 | $24,900 | $25,900 | $27,900 |
| $24,000 | $26,500 | $29,500 | $34,000 |
| $24,000 | $26,500 | $29,500 | $34,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Crew Profiles:
Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.
With almost 40 years diving experience and a passion for underwater photography, he enjoys sharing the delightful depths of the BVI with The Big Dog's guests. Diving is included for certified divers only. For non-certified divers, the crew will arrange a rendezvous with one of the local dive companies for an introduction to the pleasures of the deep. For guests who do not wish to dive, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.
Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.
Ruth and Terry have been running boats, both charter and private, for 16 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 10 years ago, the realization that this is where they would make their home was almost immediate.
They are a warm welcoming couple that works as a team in all aspects of the running of the boat. It is important to them that each guest on board The Big Dog enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!)
Crew are fully vaccinated for Covid 19.
Menu
Breakfast.
All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.
Eggs Benedict with your choice of smoked salmon or canadian bacon.
Maple and Pecan baked french toast
Egg Quesadillas served with fresh tomato and avocado salsa.
Sausage, crispy bacon and creamy scrambled eggs.
Granola, yoghurt and fresh fruit parfait.
Spinach and feta frittata.
Provencal style baked eggs.
Lunch
Caesar salad with homemade dressing and croutons. Served with chicken or shrimp.
Salade Nicoise with seared fresh tuna.
“Build your own burger”; homemade beef patties with a range of sides to chose from!
Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette.
BBQ ribs, served with potato salad and green salad.
Crab and avocado tian.
Tuna tartare with avocado and wonton crisps.
Hors D’oeuvres
Filo wrapped shrimp with sweet chili dipping sauce.
Mini pizza pinwheels.
Tomato and fresh basil bruschetta.
Mezze platter of hummus, tapenade, tzatziki and olives.
Conch fritters with spicy cocktail sauce.
Buffalo wings with celery and blue cheese sauce.
Spinach and artichoke dip with garlic pita triangles.
Dinner
Filet mignon with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree.
Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce.
Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mange tout.
Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds.
Pasta a la vodka with garlic shrimp skewers and fresh green salad.
Asian buffet of seared marinated salmon, hoi sin beef, asian style noodles, edemame, stir fried mixed vegetables.
Thai green curry with chicken, steamed jasmine rice.
Dessert
Key lime pie.
Chocolate rum fudge pie and fresh whipped cream.
Individual baked fruit crumbles
Creme Brulee
Tiramisu
Bananas Foster with ice cream
Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel
Embarkation
Nanny Cay, Tortola, BVI
on 2020-01-25
Disembarkation
Nanny Cay, Tortola, BVI
on 2020-02-01
Embarkation
Nanny Cay, Tortola, BVI
on 2020-01-25
Disembarkation
Nanny Cay, Tortola, BVI
on 2020-02-01
Guests
8Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2002 / Leopard
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
29'8 FeetDraft
5.5 FeetType
CatamaranRefit
2018Cabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.