DP MONITOR Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Winter AreaW. Med -Naples/Sicily
Summer AreaW. Med -Naples/Sicily
Cabins: N. 5 cabins for total 10 guests
Owner Cabin with double closet and big bathroom (bed size 195 x 173 cm).
Guest Cabins: They are all on the lower deck. 1 VIP double cabin (bed size 183 x 156 cm) + 2 twin (bed size 180 x 80 cm) and 1 guest cabin with pullman berth. All have wide wardrobe and complete bathroom.
Salvatore Russolillo Engineer
Angelo Espana Deckhand
Evgeniya Umyarova Stewardess
Captain - Antonio Scotto di Marco, Italian, 59 y.o.
Captain Antonio started his career in 1978 working as first officer and as engineer on Cargo vessels and tug boats, cruising throughout the Mediterranean, the North Sea and West Africa. In the ‘90s he decided to work in the yachting industry and before joining DP Monitor, six years ago, he has successfully been at the helm of several yachts, among these: Cristoforus VI Bulgari 32mt, Pershing Laura 33mt, Baia 50mt. Thanks to his skills in cruising and to his flexibility, he's able to find a solution for any guest’s wish. Antonio is also an excellent chef specialized in Mediterranean cuisine, able to satisfy the most demanding palates. With his calm approach and easy smile he will make your time on board a time to remember.
Engineer - Salvatore Russolillo, Italian, 59 y.o.
Salvatore started his working career very young as an officer on large cargos and passengers vessels. After cruising several years and after having learnt all the mechanical secrets and achieving very deep knowledge also in the technical naval field, Salvatore decided it was time to join the pleasure yachting industry. He started as an engineer on a 24mt Canados and before joining DP Monitor he was on board several prestigious yachts such as CRN 34mt, Benetti 30mt, Baglietto 42mt. He is very motivated and happy to continue his yachting career, providing smooth charters to his guests. Salvatore is in charge of water sports.
Deckhand/Sous-chef - Angelo Espana, Italian, 29 y.o.
Angelo started his maritime career 9 years ago. He is onboard DP Monitor as a deckhand and sous-chef since 2011, his deep knowledge of the yacht and desire to please make him a fantastic charter deckhand who looks after his guests to the best of his abilities. Angelo manages all the daily maintenance of the outside of the yacht and is responsible for driving the tender and transporting the guests to and from shore. Angelo enjoys a high standard of customer service and personal interaction and his tasks include also the preparation of appetizers and cocktails. Angelo is a native Italian speaker and speaks good English.
Stewardess- Evgeniya Umyarova, Italian, 46 y.o.
Evgeniya is a very skilled and knowledgeable stewardess.
She has been living in Italy since 2003 and she started working as stewardess aboard charters in 2011.
Very brilliant and proactive, Evgeniya in 2012 she added to her professional experience the tasks of interpreter and tour guide.
She could combine her excellent organizational skills with her great talent in foreign languages, employing in the main hotels of Calabria, Sicily and Puglia, as interpreter and event planner for guests activities.
She continued her career, working from 2013 aboard the main charters boats as Chef hostess, interpreter and daily activities planner.
Her positive, helpful attitude and proven planning abilities makes her a perfect stewardess always ready to satisfy guests’ expectations.
Evgenya is Russian mother tongue, she speaks a good Italian and a fluent English.
PIRELLI PZERO 470 (2010) with YAHAMA 40 HP
1 kayak (2 seats)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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