Size / Year Built / Builder
99.0 Ft / 2004 / Benetti
NEW STAR accommodates eight guests in three double suites and a twin stateroom – ideal both for couples and families thanks to the layout separating the master bedroom and the other cabins, ensuring extra level of privacy. The master cabin is situated on the main deck. It is composed of a spacious bathroom with steam shower and Jacuzzi, and an impressive view from the cabin. In addition, master cabin disposes of a large walk-through wardrobe. The VIP cabin is located aft, it is very spacious with plenty of storage and has a beautiful bathroom. Mid ship, you will find a double cabin and twin cabin, both with ensuite bathroom.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: FRANCK RUGGERI
Franck began his career in yachting at the age of 16 working with his uncle, also a Captain. Franck went on to obtain his French engineering certificate following 2 years at college, after which he then passed his Captain’s ticket. Franck spent several years sailing around the world before completing his Master 3000 MCA ticket. He is always striving to satisfy clients’ wishes and enjoys teaching children how to waterski and showing them how the boat works, even letting them steer the boat. Franck has over
15 years’ experience in the Caribbean, China and Red sea, the Mediterranean, Indian and Atlantic oceans. One of his favourite places
is Corsica with its beautiful quiet beaches, crystal clear waters & many picturesque anchorages.
Position: CHIEF STEWARDESS
Position: 2nd STEWARDESS:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.