Size / Year Built / Builder
88.0 Ft / 2006 / Ferretti
With unparalleled design and quality of build, this Ferretti 881 offers modern comfort, stunning looks and technology that will maximize your on-board experience while you enjoy the greek archipelago. Her wonderful crew promise to make this the holiday you have been longing for!
Two Double Cabins
Two Twin Cabins with one pullman bed in each - one convertible to double
Zero Speed STABILISERS
FLOOR TO CEILING WINDOWS IN MASTER CABIN
BBQ ON FLYBRIDGE
POOL TUB ON FLYBRIDGE
SAT TV IN ALL CABINS
BOSE SOUND SYSTEM
EXTENSIVE MUSIC LIBRARY
TENDER WITH 40HP HONDA 4-STROKE
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – George Sakelaropoulos
Previous Yachts: M/Y AEGEAN BREEZE, M/Y/ OPTION B, M/Y KALAMARAKI
CHIEF ENGINNER – TBA
COOK - Panagiota Papasimeon
Giota was born in 1957 and has been working as a cook since a very early age and on-board motor-yachts for the last 20 years. She has therefore had a very long experience in kitchens of different size and shape catering guests of all ages and culinary preference. Apart from her legendary dishes, be prepared to taste fresh bread, pitas and pastries all being prepared daily, from scratch with fresh and local ingredients and plenty of love. DAY OFF has been her “home” since the boat’s first day and her talent is one of the boat’s most precious assets.
STEWARDESS – Rhea May Caballes
Rhea was born in 1986 in the Filipines. She holds a Bachelor Degree in Hotel and Restaurant Services and has been certified by PYA for the G.U.E.S.T Program in Yacht interior, Food Service, Bartending and Mixology. She has been part of the crew of DAY OFF since the boat’s first day being an indispensible part of the team. Her discreet character and polite, caring personality make guest of DAY OFF feel pampered and comfortable, always attending to their needs with a smile on her face. She speaks English and Greek.
DECKHAND - Eddie Paguio
Eddie was born in 1961 in the Philippines. He has been working in deckhand and steward positions of motor-yachts since moving to Greece, 25 years ago and on-board DAY OFF since her first day. With a very positive and service-oriented attitude, he has a keen eye for detail, keeping all aspects of the boat in perfect shape. Guests remember him for his discreet and meticulous character and big smile!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.