DOLPHIN DAZE Yacht Charter Catamaran
DOLPHIN DAZE Yacht Charter Catamaran
Accommodations
4 queen cabins with bathrooms ensuite
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Miranda Stone First Mate/Stewardess
Tim Montgommery First mate/Chef
MEET THE CREW - 2019/20 SEASON
Captain - Kyle Glowacky
Chef/Host - Tim Montgommery
1st Mate/Stewardess - Miranda Stone
Your skipper, Captain Kyle, has been near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.
Your First Mate/Chef Tim Montgomery has achieved his life’s aspiration. After working nearly a decade in landlocked, stressful kitchens, he decided to take a more relaxed intimate approach while preparing high end meals dedicated to sourcing fresh quality local ingredients. Only now he works on Caribbean time. Tim began his career working under one of the United States top chefs, Carl McConnell. During this time Tim honed his skills by working endless hours preparing James Beard nominated dishes. After attending culinary school and furthering his education, Tim decided to leave the nest and see the world. He left the Midwest and headed for the seas working for the prestigious eco-tourism company National Geographic Lindblad Expeditions. He takes pleasure in bringing guests together with his family-style dining approach or by wowing them with his expertly plated prix fixe dishes. An avid scuba diver, adventurer, and naturalist, join him by snorkeling the Caribbean reefs and then allow him to prepare your favorite dishes as you enjoy staring out into the serene blue waters.
Your stewardess, Miranda Stone, is an intense ocean and wildlife lover.
Miranda is a lady of many skills and had gained her hospitality and hostess experience working as server in a restaurant and bar for 2 years. Coupled with this she is a teacher and has worked on St. John as a first-grade teacher during the week and Scuba Instructor during the weekend.
Growing up in Southern California, Miranda has come to know the ocean and its creatures very well. Her love for the ocean inspired her to become a PADI Scuba Diving Instructor. She has dived all over the world from the west coast and east coasts of the United States all the way to south east Asia. Miranda also enjoys education as a whole not just for the ocean, but for life. After graduating California State University of San Bernardino with her bachelor’s degree in elementary education Miranda moved to St. John.
She found plenty of time to hike and explore the islands. Paddle boarding, kayaking, and catching her dinners on the water, were her favorite activities. She is eager to be on the water and share the exhilarating Dolphin Daze with you all while showing you the beautiful Caribbean reefs and all the history the islands have to offer.
While exploring the perfect beaches of St. John these three quickly became best friends. Their combined passion for water, excellent service, and having a good time led them to partnering up to share their interests with their guests. Let them show you the enchanted Caribbean waters and give a vacation of a lifetime to you, your friends, and family.
Come aboard as guests and leave as lifelong friends.
Water Entertainment
Scuba Diving
Guests to rent their own equipment. Crew will help facilitate the rental and will make sure it is onboard in time for the charter.
Coki Dive Center:
Contact: Peter
Cell #: (340) 998-4196
$50 per person per dive
$75 per person per night dive
Up to 2 dives per day
Open Water Certification, client must have completed course work prior to charter. Confined water dives - $150 per person. Open water dives - $299 per person
Discover Scuba - $125 per person, minimum age 10
Refresher course -$125
Open Water Advanced Dive Course- $300
Onboard Entertainment
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube
Menu
BREAKFAST
Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request
Frittata
Choice of red pepper and spinach or the meat lovers ham and bacon
Custard French Toast
Served with bourbon maple syrup
Shakshuka
Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese
Eggs Benedict
Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce
Banana Pancakes
Sweet house made pancakes served with mango compote
Omelette Bar
Assortment of meats, vegetables, and cheeses made to order
Sweet or Savory Crepes
Choice of made to order fruit and cream cheese or egg and bacon filled crepes
LUNCH
Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine
Caribbean Jerk Chicken
Jamaican style chicken served with traditional pilaf and mango salsa
Shrimp Coconut Curry
Sautéed shrimp and vegetable medley served with curry coconut sauce
Marinated Flank Steak with Chimichurri Sauce
Sliced thin on a bed of stir-fried garlic green beans
Crispy Fried Fish Tacos
With cilantro lime aioli, mexican slaw, and smoky black beans
Greek Style Chicken
Greek marinated chicken with fresh pita and crispy fried falafel
Seafood Paella
Traditional Spanish style rice and seafood dish couple with Mediterranean flavors
Japanese Style Pork Kabobs
Accompanied by Asian slaw and rice noodle salad
APPETIZERS
Lobster Avocado Crostini’s
Herb Goat Cheese Stuffed Gougèrs
Potato Blinis with Smoked Salmon and Crème Fraiche
Croquettes with Pineapple Chutney
Crudo with Chiles and Sesame Flatbread
Leek and Mushroom Tartlets with Brandy Reduction
Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel
DINNER
Enjoy your meal with wine, water, a cocktail or the beverage of your choice
Catch of the Day En Papillote
Fresh Caribbean fish wrapped in parchment and steamed in white wine, butter, and lemon
Braised Lamb Shanks
Poached in red wine, stock, and mirepoix served with polenta cakes and reduced poaching liquid
Maryland Crab Cakes
Crispy fried cakes on top white bean puree and tangy remoulade sauce
Jamaican Pork Chops
Tangy, sweet, and smoky chops served over traditional pineapple rice
Bouillabaisse
Classic stew is loaded with shellfish and seafood in a broth delicately flavored with fennel and herbs with fresh toasted bread and rouille
Beef Tenderloin
Broiled tenderloin medallions sauced with demi-glace and bearnaise accompanied with horseradish mashed potatoes
Seared Scallops
Pan seared diver scallops with passion fruit beurre blanc and Mediterranean style couscous
DESSERT
Orange Cardamom Crème Brule
Pineapple Upside Down Cake
Passion Fruit Sorbet Granita
Coconut Tres Leche’s
Chocolate Pots de Crème
Kirsch Cherry Flan
Pecan Cake with Chocolate Ganache and Candied Orange
Enjoy an after-dinner drink, coffee or tea with dessert.
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Winter 2018 to 2019 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
| Summer 2019 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
| Winter 2019 to 2020 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
| Summer 2020 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
| Winter 2020 to 2021 | $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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