DOLPHIN DAZE Yacht Charter Catamaran
About
Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak. Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite. All interior living areas are be equipped with individual climate controls.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2013 / Leopard
Accommodations
4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.
Amenities
Onboard Entertainment
Water Entertainment
Wakeboard
Floating mat
3 Stand-Up Paddle boards
1 Tandem kayak
Selection of snorkeling gear for all guests
3 Fishing rods and tackle
Floating Lily Pad
Wet Bar and Grill on Flybridge
Bean Bags
Scuba Diving
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $30,200 | $27,000 | $28,000 | $29,000 | $30,000 |
| $26,000 | $27,000 | $28,000 | $29,000 | $30,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET YOUR CREW:
Captain: Johnny Rorech
Chef: Presley Turner
Johnny is an International Yacht Training (IYT) Ocean Master licensed captain with around 8knm of experience. Johnny is a long-time nomadic filmmaker who has spent the past 5 yrs in SE Asia, exploring different countries and documenting his adventures on film. He has 20 years of experience as an entrepreneur, professional filmmaker, and videographer. He has worked as a charter captain in both Phuket and Greece and worked at an IYT sailing school, water sports center and charter company in Phuket. He completed captaining a 49’ charter boat for the Mediterranean sailing season this year before undertaking an Atlantic Ocean crossing more recently.
His charter experience ranges from day trips up to two week long Term Charters with guests .He loves hiking, kayaking, scuba diving (PADI Adv Open Water Certification), riding motorcycles and experiencing new cultures and delicious foods.
Presley comes to the islands from Nashville TN. She fell in love with the beauty of the islands after her first visit to St John 15 years ago. Following years of vacations there, she decided to sell all of her belongings and make the leap to live in the USVI full time. She has been here on and off for 10 years now. Her love for fine cuisine brought her to working as a chef in the Term Charter industry. She enjoys providing farm to table and utilizing local products as much as possible. Presley is a PADI Divemaster and loves all of the beauty that the islands hold below the water’s surface too. She has a true passion for the islands and their unique history. She leads guests on tours and hikes showing them unique hidden treasures along with fun stories.
You will find a true friend right away with Presley and find her inviting you aboard with a big smile and warm welcome.
Presley and Johnny look forward to hosting you onboard Dolphin Daze.
Menu
BREAKFAST
All breakfasts are served with fresh fruit, bread, jams, fresh juice and Coffee or Tea.
Fluffy Belgian Waffle topped with unsalted Irish butter, Agave nectar syrup, dusted with confectioners’ sugar topped with fresh strawberries and blueberries
Yogurt Parfait with crunchy honey granola and fresh berry mix and delicate croissant on the side
Hot buttered English Muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of hollandaise sauce
Healthy Avocado Toast topped with your style of egg (poached, sunny side or boiled egg) with a sprinkle of pink Himalayan Sea Salt
Soon to be World Famous Mango Pineapple Banana Smoothie
Fruit Tray with assorted sliced fresh Fruit served daily tableside
LUNCH
Perfect Fish Tacos seasoned with a creamy southwest sauce, crispy cabbage mix, fresh cilantro and spritzed with tangy lime juice
Crispy Bacon and Chicken wrap with farm grown tomatoes, fresh lettuce drizzled with a creamy ranch sauce wrapped in a spinach tortilla
Roasted Turkey Hoagie loaded with slow roasted sliced Turkey adorned with crispy lettuce, red onion and freshly sliced tomatoes
Light Greek Salad with a mixture of greens, sliced cucumbers, farm fresh tomatoes, crispy green bell pepper, red onion, robust black olives, and feta cheese.
APPETIZERS
Smoked Salmon wrap with cream cheese topped with fresh bean sprouts
Crispy Crostini topped with Goat Cheese and Cranberries
Charcuterie Board with a variety of Artisan Salami, assorted cheeses, crispy apples, green and black olives and wheat rounds
Homemade Garlic Hummus with crispy pretzel chips
DINNER
Pan Seared Mahi-Mahi, steamed Jasmine Rice topped with crispy asparagus
Juicy Chicken atop a bed of fresh mixed greens, finely sliced cucumber, diced tomatoes, onion, feta cheese and a light dressing
Filet Medallion topped with blue cheese crumbles, side of sautéed button mushrooms, oven roasted red potatoes and microgreens
Seared Ahi Tuna on a bed of fresh steamed jasmine rice and asparagus
Crab Cakes with a topping of fresh mango salsa and a side of roasted red potatoes drizzled with unsalted Irish Butter and herbs
DESSERTS
Caribbean Style fresh baked Vienna Cake
Individual Creamy Cheesecakes topped with a variety of fresh fruits and whipped cream
Grandma’s Bread Pudding topped with homemade meringue
Kenny’s Key Lime Pie
Boat Brownies with vanilla ice cream and freshly sliced strawberries
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Embarkation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarkation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Embarkation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarkation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Embarkation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarkation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Embarkation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarkation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2013 / Leopard
Catamaran specifications
Beam
28 FeetDraft
5.8 FeetType
CatamaranSpeed
Cruising Speed n/a, Max Speed n/aCabin beds
1 King(s), 4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 9 guests in 4 Cabins
Size: 58.0 Ft
