DOLPHIN DAZE Yacht Charter Catamaran

$25,000 - $28,000 / Week All Inclusive Learn more
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DOLPHIN DAZE Yacht Charter Catamaran

$25,000 - $28,000 / Week All Inclusive Learn more
Robertson and Caine 58.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Robertson and Caine
Year Built 2013
Size 58.0 Ft
Beam 28 Feet
Draft 5.8 Feet
Max Guests 10
Number of Crew: 3
5 Cabins 5 Queen(s)
Speed Cruise Speed n/a, Max Speed n/a
Winter Area Caribbean Virgin Islands
Summer Area Caribbean Virgin Islands

Accommodations

4 queen cabins with bathrooms ensuite

Cabins:
5
Queen(s):
5
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
5

Layout

Yacht Charter DOLPHIN DAZE Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Hammock:
Yes
Wind Scoops:
Yes
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes

Technical Details

Cruise Speed:
n/a
Max Speed:
n/a
Generator:
Yes
Inverter:
Yes
Water Maker:
Yes
Water Capacity:
412 Gal.

Charter Types

Special Diets:
Yes
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Inq
Crew Smoke:
No
Crew Pets:
No
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
Water Safe

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Organic/Locally Grown Produce When Available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board. The promotion of; 4 Ocean Bracelets benefitting the clean-up of our precious oceans: https://4ocean.com/pages/our-story

Crew Profile

Captain Name:
Kyle Glowacky
Captain License:
100ton USCG Masters license
Number of Crew:
3
Nationality/ies:
US
Language/s:
English
Crew Licenses:
Crew Details:
Kyle Glowcky Captain
Tim Montgommery First mate/Chef
Amanda Dietter First Mate/Stewardess

MEET THE CREW - 2019/20 SEASON

Captain - Kyle Glowacky
Chef/Host - Tim Montgommery
1st Mate/Stewardess - Amanda Dietter


Your skipper, Captain Kyle, has been near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.

Your First Mate/Chef Tim Montgomery has achieved his life’s aspiration. After working nearly a decade in landlocked, stressful kitchens, he decided to take a more relaxed intimate approach while preparing high end meals dedicated to sourcing fresh quality local ingredients. Only now he works on Caribbean time. Tim began his career working under one of the United States top chefs, Carl McConnell. During this time Tim honed his skills by working endless hours preparing James Beard nominated dishes. After attending culinary school and furthering his education, Tim decided to leave the nest and see the world. He left the Midwest and headed for the seas working for the prestigious eco-tourism company National Geographic Lindblad Expeditions. He takes pleasure in bringing guests together with his family-style dining approach or by wowing them with his expertly plated prix fixe dishes. An avid scuba diver, adventurer, and naturalist, join him by snorkeling the Caribbean reefs and then allow him to prepare your favorite dishes as you enjoy staring out into the serene blue waters.

Your Stewardess Amanda Dietter is no stranger to the water. Being born on the Gulf coast she spent her early years gaining understanding and adoration for the ocean. Her working career began at her father’s catering business. Some of her fondest memories were working alongside Dad in the kitchen. After earning her college degree at UNCC she began working in the hectic corporate sector of Charlotte, North Carolina. Over the past ten years she found herself visiting and quickly falling in love with the Islands. In 2017 she spontaneously decided to call St. John home. She has an immense love for the outdoors, fishing, snorkeling, and hiking. On a whim, friends asked her to help move their boat from St. Marteen to St. John. In this time, Amanda gained a newfound passion for sailing and an even greater admiration for the sea. Allow her to share her passion with you and indulge in some of the finest cocktails the Islands have to offer.

While exploring the perfect beaches of St. John these three quickly became best friends. Their combined passion for water, excellent service, and having a good time led them to partnering up and sharing their interests with their guests. Let them show you the enchanted Caribbean waters and give a vacation of a lifetime to you, your friends, and family.
Come aboard as guests and leave as lifelong friends.

Water Entertainment

Dinghy:
14'
Dinghy Hp:
60 HP
Dinghy Pax:
12
Adult Wskis:
No
Gear Snorkel:
Yes
Tube:
Yes
Two Man Kayak:
Yes
Float Mats:
Yes
Swim Platform:
Yes
Boarding Ladder:
Yes
Games Beach:
Yes
Fishing Gear:
No
StandUp Paddle:
2

Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Not Onboard
Dive Info:
Rendezvous diving can be arranged

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Yes
Num Cds:
Yes
Board Games:
Yes
Num Books:
Yes
Num Dine In:
10
iPod:
Yes
Other Entertain:
Floating Lily Pad
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2018 to 2019 $25,000 $25,000 $26,000 $27,000 $28,000
Summer 2019 $25,000 $25,000 $26,000 $27,000 $28,000
Winter 2019 to 2020 $25,000 $25,000 $26,000 $27,000 $28,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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