Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2013 / Leopard
About
Among the many intriguing features of the Leopard 58, the flybridge with seating for up to 10 people, outdoor kitchen, and grill is one of the most impressive focal points. Enjoy meals, lounging, and taking in beautiful panoramic views on this expansive flybridge. The large open aft deck and forward cockpit offer additional space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in a lightweight high impact simulated teak. Two queen cabins on the bridge deck level with its own private outdoor living space. Imagine waking up with the gentle breeze coming into your cabin and the unobstructed views from floor to ceiling forward facing windows. Step outside and enjoy your breakfast on your private veranda. Additional 2 queen and 1 king (can convert into 2 twin beds) cabins below. All with bathrooms ensuite. All interior living areas are be equipped with individual climate controls.
Accommodations
4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.
Charter Types
Green Initiatives
Technical Details
Water Entertainment
Floating Lily Pad
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube
Scuba Diving
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| Winter 2019 to 2020 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $25,000 | $25,000 | $26,000 | $27,000 | $28,000 |
| $28,800 | $29,800 | $30,800 | $31,800 | $32,800 |
| $28,800 | $29,800 | $30,800 | $31,800 | $32,800 |
| $28,800 | $29,800 | $30,800 | $31,800 | $32,800 |
| $25,800 | $26,800 | $27,800 | $29,800 | $30,800 |
| $25,800 | $26,800 | $27,800 | $29,800 | $30,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He holds a USCG 100 ton Master Licenses with Sail and STCW endorsements.
Jason enjoys showing guests those special places that not many people know about, but are sure to leave a lasting memory. He especially loves the beautiful Virgin Islands islands where the islands are diverse and the wildlife is abundant. He personalizes each charter itinerary around what best suits his guests. He likes to spend his days hiking the ruins, beach-combing, snorkeling and fishing the reefs. He also enjoys learning and talking about the history of each island. While cruising with Jason you can simply kick back and relax knowing you are in good hands! Captain Jason will help you escape to that once in a lifetime vacation that you’ve always dreamed about.
Raised in Charleston, SC Mindy naturally loves the ocean, the preservation of historic architecture, different food cuisines and is an environmental steward for protecting ecosystems. After five years working in hospitality and tourism management on the beautiful Kiawah and Seabrook islands, she decided to enhance her education and attended the College of Charleston. Mindy graduated in 2015 with a Bachelor of science in Biology, focusing on environmental stewardship, marine biodiversity and fish biology. Mindy worked as a lab researcher for a few years, but always caught herself staring out at the Charleston harbor dreaming of seeing the things she studied in school. She bought a sailboat and taught herself how to sail a 32’ Endeavor monohull. Mindy had to learn from the ground up, from scraping the hull, replacing oil, water impellers to navigating the waterways sailing wing on wing. Mindy is always reaching out to learn new things! She is an adventurous explorer, not surprisingly, she quit her job in Charleston and found her niche as a chef and first mate in the Bahamas, Key West and Virgin Islands. Mindy is a natural on yachts, serving cocktails and cooking meals for those on the ultimate vacation. Mindy brings her own flare of Charleston cuisine to the islands with her signature low country dishes that leave you feeling you are at home. With her passion for food, people and marine life, Mindy has found her place in paradise. Mindy holds a USCG Merchant Mariners credential with STCW endorsement. She is currently working towards her Captains licenses.
Jason and Mindy met as friends while living aboard their sailboats in Charleston. Undoubtedly, their shared interests and love for the water brought them together. Today they are living life to the fullest in the beautiful Virgin Islands. Together this fun loving couple with their Southern hospitality and charm will have you enjoying your vacation, with unforgettable memories!
Menu
BREAKFAST
Huevos Rancheros â??tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo
Sweet Potato Hash â??with mushroom, sauteÌed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon
Captains French Toast â??with melted Brie drizzled with boozy blueberry compote and powdered sugar
Pan tostado con Aguacate, Huevos y Tocino â??sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro
Italian Breakfast Frittata â??filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese
Rise and Shine â??fresh fruit and yogurt parfait
All American SuperHero of a Breakfast â??eggs baked in hash browns with glazed bacon
LUNCH
Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers â??with caramelized red onions, maple bacon and
spicy herb mayo served with homemade crispy french fries and truffle aioli
Greek Chicken Kabobs â??with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices
Grilled Chili-Lime Mahi Tacos â??with cilantro lime slaw and baja crema sauce served with Mexican street corn
Carolina style Pulled Pork Sliders â??topped with southern coleslaw served with homemade potato salad
Spicy Sirloin Steak Salad â??with Thai-style dressing
Low country Boil â??served family style includes shrimp, sausage, corn on the cob, red potatoes
and old bay seasoning
APPETIZERS
Spanish Gazpacho â??refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.
Caprese Salad â??fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie
Tuna Tini â??with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame
Ultimate 7- layer dip â??with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips
Creamy Burrata â??with tomatoes and pesto
Stuffed Portabella Mushrooms â??with marinara, sauteÌed spinach, and crispy goat cheese
medallions
DINNER
Authentic Charleston style Crab cakes â??over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster â??served with au gratin
potatoes and charred broccolini
Caribbean Jerk Chicken â??with mango avocado salsa and coconut rice
Classic Italian Linguine Aglio e Olio â??with seared lemon butter scallops
Herb Crusted Lamb Chops â??with roasted rosemary fingerling potatoes and lemon grilled asparagus
Cajun Style Grilled Snapper â??with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon â??with sauteÌed Brussels sprouts and roasted garlic
parsnip pureÌe
Low country Shrimp and Grits
DESSERTS
Drunken Pears â??soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze
Kahlua Tiramisu Pound Cake â??with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts â??topped with fresh raspberries
Creme bruÌ?leÌe
Creamy Cheesecake â??with Strawberry compote
Assorted Berry Chocolate cups â??sprinkled with powdered sugar
SIGNATURE COCKTAILS
Low country Lemonade â??vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice
Pluff Mudslide â??rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri â??rum, fresh lime juice, simple syrup served over ice
The Slowlife â??gin, raspberry, lemon, elderflower
Dark and Shady â??black rum, amber rum, crystallized ginger and lime juice
Mindy’s Margarita â??Pineapple JalapenÌ?o infused Tequila Margarita with fresh lime juice and simple syrup
Frozen Pain Killers
Spicy TuTu shots ;)
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Embarcation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarcation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Embarcation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarcation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Embarcation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarcation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Embarcation
Yacht Haven Grande, St. Thomas
on 2020-02-29
Disembarcation
Yacht Haven Grande, St. Thomas
on 2020-03-07
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2013 / Leopard
Catamaran specifications
Beam
28 FeetDraft
5.8 FeetType
CatamaranSpeed
Cruising Speed n/a, Max Speed n/aCabin beds
1 King(s), 4 Queen(s)Layout
Select currency
- USD
- EUR
- AUD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO DOLPHIN DAZE
Sleeps 8 guests in 4 Cabins
Size: 58.0 Ft
$26,000 - $27,500
per Week
Sleeps 9 guests in 4 Cabins
Size: 58.0 Ft
$28,200 - $31,400
per Week