AQUA Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
45.0 Ft / 2019 / Lagoon
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $11,760 | $14,450 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Gregory Mazarakis
Gregory has worked with Greek charter companies over the past 5 years. He is an extremely well experienced Captain and his area of expertise focuses on catamarans. He has sailed the Mediterranean sea extensively. Greg holds an RYA sailing license and Powerboat Level II license. He is a member of the Panhellenic Professional Skipper’s Association. Greg has also been the champion in Laser Class and held 2nd position in the European Optimist Class.He has been working for Brama Yachts & Catamarans for the last 4 years. His interests include sailing, diving, travelling, windsurfing. He speaks Greek and English fluently and has an outgoing personality and always a great disposition.
Chef: Tamara Filipovich
Tamara was born in 1985 in Serbia. She holds a degree in philosophy. Her work experience involves hostess, cook and has worked extensively in Santorini and the Cyclades since 2011 up until today.
Tamara is a reliable, hard worker with a strong hospitality background with great experience in the sailing industry. Her interests include sailing, cooking and meeting new people.
A highly self-motivated and energetic individual with two main passions – people and sailing.
Menu
Breakfast:Scrambled eggs with bacon, buttered toast,jam,honey, freshly baked bread,yoghurt with honey,fruit and cereals.
Lunch or dinner: Protein chick pea salad,cauliflower soup,fava bean dip (with capers and onion),grilled shrimp with garlic and red pepper flakes
Desserts:Crepes or tiramisu
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
