MOON BLOSSOM Yacht Charter Catamaran
About
MOON BLOSSOM offers 3 queen guest cabins, each with private ensuite bath, electric head and stall showers. She offers four lounge areas: top flybridge, front cockpit, aft cockpit and main salon.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2019 / Leopard
Winter Area
Virgin IslandsAccommodations
3 Queen (oversized, almost king) cabins each with en-suite bath with electric toilet and stall showers. All three cabins have individual A/C controls for guest comfort and are equipped with TV.
All bed measurements are 80" x 68” (standard US queen = 80" x 60")
Salon has lounge area, TV, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $27,000 | $27,000 | $27,000 | $28,000 | $29,000 |
| $27,000 | $27,000 | $27,000 | $28,000 | $29,000 |
| $27,000 | $27,000 | $27,000 | $28,000 | $29,000 |
| $27,000 | $27,000 | $27,000 | $28,000 | $29,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran MOON BLOSSOM.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Menu
BREAKFAST
French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup
Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers
Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins
Fluffy scrambled eggs on toast with crispy bacon and fried tomato
Smoked honey ham, baby Swiss cheese on fresh croissants
Fresh baked sausage and egg breakfast casserole
Waffles with fresh berries, cream and maple syrup
All breakfasts served with fresh fruit juice, cereals, tea and coffee
LUNCH
Caribbean honey mustard chicken and almond salad with garlic bread
Spicy coconut shrimp lettuce wraps with mango & basil salsa
Classic salad Noicoise
Zesty broccoli & mango quinoa salad
Homemade hamburgers with apple salad
Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad
Assorted cold cuts, coleslaw, potato salad and strawberry salad
Chicken Kebabs with couscous, beans, peas and pancetta
DINNER
Baked Pork tenderloin with piquant sauce, with medley of roasted veg.
Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing
Moroccan spiced vegitable & chickpea bowl with mango tahini sauce
Blackened salmon with avocado salsa
Roasted aubergine coconut curry
Sundried tomato creamy chicken, wild rice & mango salsa
Shrimp with Orange and Tequila
DESSERT
Creamy Mango Dessert
Key Lime Pie
Crème Caramel
Coconut Cream Pie
Blueberry Cheesecake
SNACKS
Crab & smoked salmon cucumber rolls
Blackened shrimp avocado cucumber cups
Honey & goat cheese endive boats
Mango & salmon coconut bites
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2019 / Leopard
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26.5 FeetDraft
5.3 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
