€29,500 - €38,500 / Week Plus Expenses Learn more

ALOIA Yacht Charter Catamaran

€29,500 - €38,500 / Week Plus Expenses Learn more

Catamaran Specifications

2020

Year Built

67.0 Ft

Size

32 Feet

Beam

5.6 Feet

Draft

Catamaran

Type

FOUNTAINE PAJOT

Builder

Speed: Cruise Speed 8, Max Speed 9

ACCOMMODATIONS

4

Cabins

8

Max Guests

3

Number of Crew

Cabin beds: 1 King(s), 3 Queen(s)

Locations

Winter Area

Greece

Summer Area

Greece
ALOIA Yacht Charter Catamaran
€29,500 - €38,500 / Week Plus Expenses

Accommodations

One master cabin with queen size bed, 3 double cabins with queen size bed all with private facilities

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Cabins :
4
King(s) :
1
Queen(s) :
3
Showers :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
8
Max Speed :
9

Charter Types

Special Diets :
Inq
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No
Children Allowed :
Yes

Crew Profile

Captain Name :
Vladimir Vangelov
Captain Birthday:
1973
Number of Crew:
3
Nationality/ies:
Bulgaria
Language/s:
Bulgarian, English, Greek
Crew Details:
Vladimir Vangelov Captain
Themistoklis Tranos Deckhand/ Stew
Pavlov Gani Chef

Captain: Vladimir Vangelov
Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro, and Turkey. Vladimir at the age of 47, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France, and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills have enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working as a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his parental experience being the dad of two lovely children make him the right captain for a family type sailing vacations.

Chef: Pavlov Gani
Pavlov was born in Sofia in 1976. He has an experience of 23 years working as Chef in many restaurants and several hotels in Bulgaria. He is specialized in Italian cuisine from the International Academy of Italian Cuisine Lucca in 2012 by the chef Ganluca Pardini, and loves to prepare Mediterranean cuisine in general. Until now all his guest fell in love with his dishes, presentation and passion! He is a team player, hard-working and responsible. He speaks Bulgarian and English.


Deckhand/ Stew: Tranos Themistoklis

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Water Entertainment

Dinghy :
ηιγηφιελδ 460μ
Dinghy Hp :
60
Adult Wskis :
Yes
Gear Snorkel :
Yes
Wake Board :
Yes
Two Man Kayak :
1
Swim Platform :
Yes
Boarding Ladder :
Hydraulic
Games Beach :
Yes
Fishing Gear :
Yes
StandUp Paddle:
2
Sail Instructor:
Yes

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
iPod:
Yes

Rates

Minimun Maximun
€29,500 €38,500
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
  • Booked
  • Hold
  • Unavailable
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