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VYNO Yacht Charter Motor Boat

Plus Expenses

€28,000 - €32,000 per Week

Guests

10

Cabins

4

Crew

5

Size / Year Built / Builder

86.0 Ft / 2003 / Canados

Summer Area

Greece

Winter Area

Greece

Accommodations

10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.

Cabins
4
King(s)
1
Queen(s)
1
Twin(s)
2
Pullman(s)
2
Showers
4
Wash Basins
5
Heads
5
Electric Heads
5

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Yes
iPod/MP3 Hookups
Yes
Other Amenities
Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Jet Skis
Yes
Wave Runners
Yes
Kneeboard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
2
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
Yes
Kayaks - 2 Man
Yes
Floating Mats
No
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
2
Sea Bobs
Yes
Sea Scooters
No
Dinghy
3.8 Brig Tender with 50hp outboard engine (2019 model)
Dinghy HP
50
Others
1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
22
Max Speed
25
Ice Maker
Yes

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
Yes
Crew Smokes
Inq
Pets Onboard
No

Green Initiatives

Make drinking water tested for purity
No
Re-usable water bottles
No

Rates

Minimum Maximum
€28,000 €32,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
July 2021
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
August 2021
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
September 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
October 2021
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

Captain

Name
Pavlos Barakas
Nationality
Greek

Brief

Captain - Pavlos Barakas

Pavlos has graduated Commercial Naval Marine Academy in 1999 and later on he obtained the diploma of Captain Class B. He has a love for the sea and started his career by working in the shipping industry for 9 years.

Since 2003, captain Pavlos has entered the yachting industry running high standards and managing professional crews. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on entertaining the customers as much as possible.
His myriad duties range from navigation to accounting, planning and managing charters, to the overall management of the yacht and crew. He encourages a service - oriented daily work ethic among the crew while maintaining just the right tone of formal or casual ambiance aboard as desired by the guests.

Pavlos is a holder of many certificates such as firefighting, lifesaving and speed crafts operation. His experience of Greek seas is enough to ensure his guests that they will travel at the most memorable places of Greek islands with the safety that they want to feel.

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.

Athanasios - Demertzis

Thanasis was born in Athens of Greece. Studied and graduated as a 3rd Engineer from the Merchant Maritime Academy of Aspropyrgos. Over the last 12 years Kostas has amassed a broad skill set from working on a wide range of motor yachts as well as on cargo ships.

Thanasis is in charge of the overall management of the Engineering Department in the operation and maintenance of all safety and critical equipment.

He speaks Greek and English, Thanasis is always willing to help with any technical problem may occur while onboard!

Deckhand - John Karagiannis

Stewardess - TBA

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