Size / Year Built / Builder
74.0 Ft / 2004 / Canados
1 Master cabin with walk-in wardrobe
1 VIP cabin
1 Cabin with a semi-double bed plus a pullman berth
1 Twin cabin with two single beds plus a pullman berth
All cabins with en-suite facilities
Master cabin: Samsung 32'' LED TV, OTE Decoder for Satellite TV, JVC Audio Player, Tuner, USB, AUX, CD-MP3 Player, Sony DVD Player, Two speakers
VIP cabin: Samsung 28'' LED TV, OTE Decoder for Satellite TV, Sony DVD Player, Two speakers
Double and Twin cabins: Samsung 22'' LED TV, OTE Decoder for Satellite TV, Sony DVD Player, Two speakers in each cabin
Fly Bridge - Forward Sun Bathing Area: CLARION CMD 8 - Tuner, USB input, CD player, Two speakers on Fly Bridge and two on forward area
Strong Wi-Fi throughout the yacht
1 x Avon 380DL Tender with Yamaha 4 stroke 50hp outboard engine
• 1 x Explorer K2 Kayak (2 pax)
• 2 x Stand Up Paddle Boards
• 1 x Inflatable Armchair (1 pax)
• 2 x Donut Tubes (1 x one seat & 1 x two seats)
• Water skis for adults and children
• Various air mattresses
• Snorkeling equipment (6 x masks & 4 x full-face masks, flippers)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Nikolaos Gardikis (Greek)
Captain Nikolaos was born in Greece in 1976 and has two children. He has been professional Captain on private and charter yachts since 1994. As he has spent almost 20 years at sea, he will take guests to the most beautiful islands and coves with safety. Captain Nikolaos has also sailed in Mediterranean (Spain, France, Italy, Croatia, and Turkey) as he was transferring yachts for several yacht owners and agencies. He is also a teacher in offshore sailing, and he is coaching teams for sailing races. In his free time, he enjoys swimming. Captain Nikolaos is hard-working, professional and has excellent communication and social skills. He speaks Greek, English and he can also communicate in French.
Stewardess/Chef: Efrosini (Soula) Koraka
Soula was born in 1968 and has been working in the yachting industry for the last ten years. Her previous experience onboard motor yachts was onboard M/Y MARY. This is her third year onboard M/Y GORGEOUS. Soula always aims to the highest possible service provision standards for the guests’ delight. She loves to prepare delicious Mediterranean dishes with fresh ingredients. Soula is friendly and has a great passion for her job. When not working, she enjoys cooking and spending time with her two children. She speaks Greek and English.
Deckhand/Sailor: Vangelis Stefanou (Greek)
Vangelis was born in Athens in 1991 and grew up in Andros island, Greece. He is a graduate from the Merchant Marine Academy, and has experience in tanker ships, tourist service boats, charter and private yachts. He counts more than 15 at sea. In his free time, from a very young age, he loves fishing and sailing. Vangelis is always willing, discreet, polite and eager to help the guests. He speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.