GORGEOUS Yacht Charter Motor Boat
Guests
10Cabins
4Crew
3Size / Year Built / Builder
74.0 Ft / 2004 / Canados
Accommodations
1 Master cabin with walk-in wardrobe
1 VIP cabin
1 Cabin with a semi-double bed plus a pullman berth
1 Twin cabin with two single beds plus a pullman berth
All cabins with en-suite facilities
Amenities
Onboard Entertainment
Master cabin: Samsung 32'' LED TV, OTE Decoder for Satellite TV, JVC Audio Player, Tuner, USB, AUX, CD-MP3 Player, Sony DVD Player, Two speakers
VIP cabin: Samsung 28'' LED TV, OTE Decoder for Satellite TV, Sony DVD Player, Two speakers
Double and Twin cabins: Samsung 22'' LED TV, OTE Decoder for Satellite TV, Sony DVD Player, Two speakers in each cabin
Fly Bridge - Forward Sun Bathing Area: CLARION CMD 8 - Tuner, USB input, CD player, Two speakers on Fly Bridge and two on forward area
Strong Wi-Fi throughout the yacht
Water Entertainment
1 x Seabob
1 x Explorer K2 Kayak (One seat & a child)
1 x Jet Surf
1 x Stand Up Paddle Board
1 x Canopy Island Inflatable (2 pax)
1 x Double Lounge Mat Inflatable (2 pax)
2 x Donut Tubes (1 x one seat & 1 x two seats)
Water skis for adults and children
Snorkeling equipment (4 x masks & 4 x full-face masks)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €25,000 | €28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: George Agouridas (Greek)
Captain George was born in Greece in 1960. He has been a professional charter Captain since 1984 and has sailed both motor and sailing yachts. As he has spent most of his life at sea, he knows Greece like the back of his hand and will take guests to the most beautiful, picturesque islands and the most secluded coves. Captain George has also sailed in the Caribbean. He has excellent communication and social skills. He enjoys sailing and swimming. He speaks Greek and English.
Stewardess/Chef: Efrosini (Soula) Koraka
Soula was born in 1968 and has been working in the yachting industry for the last nine years. Her previous experience onboard motor yachts was onboard M/Y MARY. This is her second year onboard M/Y GORGEOUS. Soula always aims to the highest possible service provision standards for the guests’ delight. She loves to prepare delicious Mediterranean dishes with fresh ingredients. Soula is friendly and has a great passion for her job. When not working, she enjoys cooking and spending time with her two children. She speaks Greek and English.
Deckhand/Sailor: Nikolaos Dimitriou (Greek)
Nikos was born in 1979 in Athens. He is a graduate of the Mercantile Marine Academy of Crete in Chania. He has successfully passed all the required courses in life saving, saving techniques, firefighting, first aid techniques and is a holder of a speed boat operator license and sailing license. Nikos has great experience in the yachting industry and has worked onboard M/Y JULY, M/Y LOULOU, M/Y ALBATROS. In his free time, he enjoys bicycling and reading. He speaks Greek and English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
