Guests
10Cabins
4Crew
5Size / Year Built / Builder
88.0 Ft / 2008 / Canados
Accommodations
Interior Finish
The interiors are made with well refned solid wenge wood and assembled by expert craftsmen; the light
beige carpet and the upholstery are made of high quality materials and have also been very well
installed. All bed fascia boards, bridge panels and sofas have been upholstered with fne dark brown
leather. The sofa in the salon is upholstered with light beige fabrics. Travertine marble has been applied
on all bathroom walls and showers.
Lighting System
The lighting system includes BCM dimming switch in every cabin along with blue courtesy lights installed
along the cabin foors, giving the vessel a unique warm atmosphere.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€39,000 | €44,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Nasos Roukas
Captain
Greek
Nasos’s marine experience dates back to 2007 when he was in Merchant Marine Academy of Apsropyrgos in Greece. Captain Nasos as your Captain , will ensure that each charter with M/Y Miraval is a relaxing and rewarding experience. His vast experience of Greek waters will help him plan a tailor-made itinerary for Miraval's guests as they will cruise at most scenic and memorable places of the Greek islands and coastline, always looking into Safety first.
With his knowledge and moral values Nasos is a gifted captain and coordinates his crew to provide a superior service. He always aims to an enjoyable, comfortable and relaxing yachting holiday for Miraval's guests.
This is his 5th year as Captain with our company.
Capt. Nasos and his passionate crew are ready and full of energy for the upcoming summer season and looking forward to welcome our guests in Greece, making them feel like home in Miraval's next charters!
Place of Birth: Piraeus/Greece
Age: 36
Languages spoken: English, Greek
Eri Bregu
Stewardess
Albanian
Eri has joined MIRAVAL as a stewardess. A fresh yet driven person with all the qualities needed for an unforgettable charter. Her studies in phycology will provide you with a relaxing environment and satisfaction. She is more than ready to serve our guests and make them feel comfortable during their holidays. This is her second year with our company.
Place of Birth: Albania
Age: 37
Languages spoken: English, Greek
Giorgos Mystridis
Chef
Greek
George is a creative and focused Head Chef, with a friendly personality and positive attitude, who has extensive culinary skills within international cuisine, covering all areas of food tastes. He aims to the highest level of customer service during the charters.
Chef George has a good time management and planning with great creativity. Fully aware of health and safety, compliant with all requirements for food handling and preparation standards. All our guests will enjoy their holiday on board Miraval and taste great dishes prepared with love by George.
This is his 3rd year as Chef with our company.
Place of Birth: Piraeus/Greece
Age: 48
Languages spoken: English, French, Greek
Alexandros Kalantzis
Deckhand
Greek
Alexandros is excited for the beginning of the new summer working season. The combination of love for nature and taking care of the needs of people is the reason why he choose this lifestyle. Alexandros works closely with the other members of the Miraval crew in preparing the Yacht to look & perform at its best at all times. Alexandros embraces helping others & that skill is much appreciated by our guests find him very amiable, easy going but attentive member of the crew on board MIRAVAL.
This is the 1st year with our company.
Place of Birth: Greece
Age: 28
Languages spoken: English, Greek, Russian, French, Spanish
Vasiliki Anagnostopoulou
Stewardess
Greek
Vasiliki has joined MIRAVAL as a stewardess. A profoundly organized person with near 10 years’ experience at sea. She is a young driven person with impeccable communication skills. Her personality will bring a fresh air of adventure on your holiday. Her knowledge of safety on board will let you relax and enjoy your charter. Trust her excellent abilities and enjoy your stay on MIRAVAL.
This is her first year with our company.
Place of Birth: Greece
Age: 30
Languages spoken: English, Greek, Turkish, French
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.