SOLITAIRE Yacht Charter Catamaran
About
A 2020 launch, the brand new luxury sailing catamaran Sunreef 50 SOLITAIRE will join the Croatia charter fleet. This stunning yacht not only features a smart and charter-friendly layout but boasts some impressive social areas at the bow, stern cockpit and flybridge. Whether you are vacationing with your family or want to reunite with your friends this spacious and powerful catamaran is hard to beat. Sunreef 50 SOLITAIRE comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, quilt and complimentary bottled water. At every bathroom, guests will find bath towels, hand towels, cosmetic tissues, hair dryer, complimentary L’occitane toiletry. The cockpit is stocked with beach towels and complimentary sunscreen lotion. SOLITAIRE is available in Croatia from May 2020 from Split, and as the optional pick-up/pick off port Dubrovnik. The crew of two (captain & stewardess/cook), all trained professional with experience in their fields, will make You feel like you are on your own yacht and make sure you have the privacy but still be catered to.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2020 / Sunreef Yachts
Summer Area
CroatiaAccommodations
Charter Brand New Sunreef 50 in Croatia. The Sunreef 50 SOLITAIRE luxury catamaran has superyacht quality in a compact package. She is an all-around sailing leisure yacht ideal for exclusive getaways, accommodating up to 8 clients in 1 owner & 3 double luxurious, all ensuite cabins. Solitaire is a modern catamaran with outstanding deck space, where guest can relax in the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Be it a couples expedition or a family vacation, exploring Adriatic Sea on Sunreef 50 Solitaire is the premier sailing experience
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €21,000 | €30,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN BOŽO PAVLOVIÄ (Born 1982)
With the degree from the University of Physical education and sport, majoring in SAILING, Bozo can teach You everything about the skill and art of sailing. During his student time, Bozo supported himself working as a skipper on different yachts up to 50bt, gaining experience that will lead him to a permanent captain position on the new SUNREEF YACHT MODEL SUREEF 50 SOLITAIRE. Last few winters Bozo spent employed as the Physical Education teacher in elementary school in his hometown of Ploce, Croatia.
Captain Bozo absolutely loves his job and takes pride in his work, He is extremely hard-working, displaying both a committed and flexible approach with strong people skills. He has an outgoing personality, is good with children, and always a great disposition. His interests include sport, traveling, and underwater photography.
Languages: English, Croatian
Previous Yachts: S/Y Arctic Prince
Favorite place on the Adriatic Coast: Vis & Mljet.
STEWARDESS/COOK MARINA ANDRIJAŠEVIÄ (Born 1982)
Marina Andrijasevic was born in1982 in Zagreb, Croatia. From her early age, she was drawn to the art of food preparation and didn’t take long before she was pulled in and is still mesmerized by it. Being a visual person, Marina makes everything prettier, whether it is the meals she prepares, drinks she serves, or making the yacht clean and tidy. Fluent in English Marina is
happy to share with our guests her knowledge about Croatian history, art & design, whether traditional or contemporary. Her interests include product design, gardening, photography and most of all - cooking and exploring local cuisines. Marina joined our team in 2016 as the stewardess/chef aboard s/y Lagoon 560 Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hardworking and has eye for details. Later she joined the crew onboard S/Y Lagoon 620 Opal, where she worked for two summer seasons. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated from Academia Italiana/Firenze
Languages: English, Italian, Croatian
Favorite place on the Adriatic Coast: Her favorite spot in the Adriatic is the island of Vis where someday, she hopes to grow old. :)
Menu
- MEDITERRANEAN BREAKFAST
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, toast, bagels, Milk, butter, Smothis with fresh fruits,Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes
- SALADS
Ceaser salad
Quinoa salad, hazelnuts, raisins & spices
Lemon chicken salad with buttermilk dressing
Warm salad with shrimp & dalmatian prosciutto
Argula with Parmesan cheese & walnuts
- SOUP
Vegetable soup with dumplingsFish soup
Tomato soup
Fish soup
APPETIZERS/SNACKS
Sea Bruschetta
Mom's Bruschetta (cheese, tomatoes, pancetta)
Tuna Pate
Cottage cheese with dried tomatoes & basil spread
Dalmtian plate
- FISH DISHES
Mussels in red sause
Scampi stew
Squid fried in tempura with lemon mayonnaise
Black risotto Fresh pasta with summer vegetables & Adriatic shrimps
- MEAT DISHES
Bolognese pasta
Wide nudles wit prosciutto & zucchini
Spicy chicken wings
Chicken brest with pumpkin seas & greens
Seasoned warm/cold steak with vegetables, or creamy palenta
- VEGETARIAN
Cottage cheese wit dried tomatoes & basil spread
Istrian pasta with truffles
Coocked quinoa with olive oil & fresh herbs
Pured vegetables with Feta cheese & sesame
Tagkiatelle pasta with mushrooms, dried tomatoes & goat cheese
Creamy Parmesan risotto with Walnuts
- SWEET TOOTH/DESERTS
Panna cotta
Aple Crumble
Mouse
Fruit salad & ice cream
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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