SWEET DREAMS Yacht Charter Catamaran
Yacht Charter Fee in Base Currency: USD
$21,000 - $30,500
per WeekAbout
Charter brand new Sunreef 50 in Croatia. The Sunreef 50 SWEET DREAMS luxury catamaran has superyacht quality in a compact package. She is an all-around sailing leisure yacht ideal for exclusive getaways, accommodating up to 8 clients in 1 owner & 3 double luxurious, all ensuite cabins. Sweet DreamS is a modern catamaran with outstanding deck space, where guests can relax on the foredeck, dine in the cockpit or take in sailing acting from the flybridge. Be it a couples expedition or a family vacation, exploring the Adriatic Sea on Sunreef 50 Sweet Dreams is a dreamy yacht experience.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2023 / Sunreef Yachts
Summer Area
CroatiaAccommodations
Sunreef 50 SWEET DREAM comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, a quilt, and complimentary bottled water.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| 21,000 | 30,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic Coats are Korcula & Bisevo Bay. His last position was onboard s/y ARCTIC QUEEN and s/y BADI.
Ena Culic was born and raised in Croatia, and graduated from the University of Pula in the field of Tourism and Hospitality. She is a highly motivated, creative, and organized person. Ena can be easily adapted to new situations and challenges. A positive and flexible attitude toward learning is the key elements of her character traits. Customer satisfaction is what drives her to give the best performance. She is extremely skilled at healthy food preparation. Sustainability and ecology are important roles in her work.
Ena is an intuitive cook followed by daily inspiration and seasonal ingredients. Her areas of expertise include preparing Mediterranean, Vegetarian, Plant-based, Dairy-free, and Gluten-free food. Her food portfolio can be seen on Instagram @healthy.on.board.
Ena's mission is to make your holiday on Sweet Dreams the best you ever had - a truly dreamy experience.
ENA'S FAVOURITE PLACE ON THE ADRIATIC COAST
Her favorite place on Adriatic Coats is Pakleni Islands. Pure nature, crystal clear water, hidden beaches, deserted lagoons, and incredible peace are the features Ena fell in love with when she first visited the Pakleni Islands.
Menu
- MEDITERRANEAN BREAKFAST
Buffet style breakfast, the spread of fresh products from the local market.
Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl
- SALADS
Quinoa, hazelnuts & raisins salad
Melon & Prosciutto Salad with Goat Cheese
Lemon chicken salad with buttermilk dressing
Fennel Slaw with Mint Vinaigrette
Cucumber and feta salad
- SOUP
Gazpacho soup
Cold cucumber & avocado soup
Roasted Tomato and Basilico soup
APPETIZERS/SNACKS
Double Tomato Bruschetta
Charcuterie board
Figs with pine nuts and goat’s curd
Salmon, beet and avocado tartar with lemon vinaigrette
- FISH DISHES
Seared Scallops with quinoa and apple salad on butternut squash puree
Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree
Fresh pasta with summer vegetables & Adriatic shrimp
Salmon burger with guacamole
Mussels in red sauce
- MEAT DISHES
Pan-fried duck breast with summer veg
Beetroot flatbread with grilled chicken and courgette
Balsamic grilled flank steak Caprese
Wide noodles with prosciutto and zucchini
- VEGETARIAN
Sweet and sour stir-fry
Istrian pasta with truffles
Veggie black bean enchiladas
Baked eggplant rollatini
Whole roasted spiced cauli
- TASTY TREATS/DESERTS
Panna cotta
Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam
Chocolate Mouse with raspberries
Fruit salad & ice cream
Raw vegan lemon cheesecake
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
