ZARA Yacht Charter Catamaran
About
Zara is a name that has several different meanings. Biblical meaning in the Old Testament means "Eastern Brightness, dawn". However, most people agree that Zara comes from the Arabic word for “blooming flower,” but it’s also likely that the name is derived separately from the Hebrew Sarah, meaning “princess.” Charter Brand New Sunreef 50 in Croatia. The Sunreef 50 ZARA luxury catamaran has superyacht quality in a compact package. As the smallest of the extensive range of Sunreef Yachts, she is an all-around sailing leisure yacht ideal for exclusive getaways, charter, and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks, and graceful lines underscore her modern, timeless style.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2023 / Sunreef Yachts
Summer Area
CroatiaAccommodations
Sunreef 50 ZARA comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew.
Amenities
Onboard Entertainment
Water Entertainment
Tender with Zar ZF 3 70 hp outboard, water-skis, wake-bord, kneeboard,2 x paddle board (SUP) fishing gear, towing ring, snorkeling gear, Floating mats
*** SEA BOB F5S : 1,500.00 € per week
Scuba Diving
Charter Types
Rates
| Minimum | Maximum |
| €21,000 | €30,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Marko Zidic was born in OrebiÄ situated on the Pelješac
peninsula. After enrolling in a sailing school at the age of 10, he fell in
love with the boats and the sea. Marko spent my whole childhood sailing
and windsurfing. and competed in national and international
regattas. His skipper career started at the age of 18 on the
performance sailboat "First 7.5" where he mastered my sailing and
docking skills by doing daily boat trips along the Pelješac channel.
After Mark graduated from the University of Kinesiology
(human movement) exercise & sports sciences in Split, where
he majored in Sailing. As a highly trained and experienced yachtsman, Marko
has always been winning high plaudits from his clients for his
friendly character, his calm attitude to problem-solving, and
his commitment to putting his client’s interests first. Marko is
fluent in English. This is a competent captain, approachable at all times, and will
be as discrete or engaged as you wish him to be. His last position was onboard Bali 5.4 "Ocean Lounge I".
FAVOURITE PLACE ON THE ADRIATIC COAST:
If I had to choose one place it would definitely be KorÄula, but what I like even more is finding a secluded intimate bay, and anchoring there for the night.
Iris Vukisic was born and raised on the island of BraÄ. Since her
grandfather owned a ship for daily cruises along the Croatian
coast, sailing was a regular part of her early life.
A positive and flexible attitude toward learning is the key element of her
character traits. Iris is an intuitive cook followed by daily inspiration and
seasonal ingredients. Her areas of expertise include preparing
Mediterranean and authentic Dalmatian
delicacies. Iris's mission is to make your holiday on ZARA
the best you ever had - a truly authentic experience.
Her last position was onboard Bali 5.4 "Ocean Lounge I".
FAVOURITE PLACE ON THE ADRIATIC COAST:
The island that provides the most intimate experience with nature - the island of Korcula.
Menu
The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.
BREAKFAST
Charcuterie board, fruit plates, eggs (omelet, sunny side up, benedict, boiled, poached, etc.),
porridge/chia pudding with different toppings, muffins, smoothies, fresh juices, etc.
SNACKS
Spring rolls
Salmon toast or Avocado toast,
Devilled eggs
Assorted canapes
Cheese selection combined with jams, truffle honey paired with wine
STARTERS
Burrata with flambee peaches drizzled with aromatized balsamic cream and olive oil,
Tuna/Prawn/Fish/Beef tartare,
Tuna/Octopus/Salmon carpaccio,
Octopus/Lobster salad, Home-made pates,
Scallops (grilled, gratinated with Parmigiano Reggiano cheese…)
Mussels white or red (“buzara” style),
Parmigiana, Gaspacho, different cold vegetable soups.
MAIN COURSE
Fish stew with aromatized polenta
Pašticada with home-made gnocchi,
Pork tenderloin in a wine reduction
Tuna steak with celery root cream aromatized with thyme
Langoustine
Black ink risotto
Red wine beetroot risotto
Grilled fish/Baked fish
Beefsteak/Rumpsteak/T-bone steak
DESSERTS
Chocolate blueberry cake, “Ä?upavci”(biscuit dipped in chocolate and sprinkled with coconut shreds)
Vanilla mousse with raspberries and basil
Panna cotta with wild berries
Cheesecake with Strawberries, Chocolate ganache
Jaffa cake
Apple pie
"We'll make sure that our guests’ vacations are tailored to their individual needs and desires, with great attention to detail because we believe that details make the difference."
Your Crew Iris & Marko
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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