Size / Year Built / Builder
97.0 Ft / 2006 / Ferretti
12 guests in 5 cabins with ensuite bathrooms
Very large panoramic windows with electric blinds in all cabins.
Master Cabin is situated on main deck and features a 2 seater sofa and a work desk
Master cabin and twin cabins have walk-in wardrobes, vanity units and chair.
All cabins have TV with DVD and satellite connection.
All cabins have carpetted floors.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – Greek
Born in 1968, Captain Marinos graduated from the Hellenic Navy in 1993, having spent 9 years aboard various Hellenic Navy warships in different managerial and commanding posts. He has been trained in areas of Geopolitics, Leadership, Operational Planning, Foreign
Relationships, Advanced Navigation Electronic Systems, Human Resources Management, Electronic Warfare Management, among
others. Since his graduation, he followed a career as Yacht Captain on 20 to 43m yachts and has remained with 2 families in total throughout the last 20 years. He has served both Engineer and Captain positions, being able to offer high level technical and managerial skills. He has cruised extensively in both the Mediterranean and Caribbean seas.
He is service oriented, self-motivated and adaptable, a responsible, honest and positive individual with an excellent work ethic and good sense of humour. As a retired Naval Officer, he can offer high level leadership qualities, is a great team player, physically fit, social and hard-working. His is fluent in English and is also happy to offer his excellent BBQ skills as a charter bonus!
Previous Yachts: M/Y COLLECTOR, M/Y ANCALLIA (EX DREAM SEEKER), M/Y AEGEAN BREEZE
Chef - â¨Greekâ¨
Previous Yachts: M/Y PAREAKI
Yannis was born in Athens in 1978. He graduated from Le Monde Institute for Culinary Arts and went on to gain
valuable experience as a Sous-chef in some of Athens's most prestigious restaurants, including Varoulko, Penteliko and Ekali Club. He joined the team in 2018 on m/y Pareaki and is now an inseparable member of Pareaki II. He specialises in Mediterrenean cuisine, with fish and shellfish dishes being his favourite parts. He his hard-working, efficient and creative and silently creates miracles inside Pareakis's II galley.
Mary-Louz was born in 1976 and is Philippino. She is married to a Greek and is fluent in both Greek and English. She is very meticulous and organised, professional and pleasant, a precious asset to the boat and her guests. She has worked on many charter boats including M/Y ENDLESS SUMMER, M/Y OBSESSION, M/Y ULISSE and M/Y JULIE M.
Artan (Aris) Kocli
Aris was born in Albania in 1971. He came to Athens in 1991 and his love for the sea, soon brought him to the
yachting industry to work as a deckhand on-board the sailing yacht Eliana in 1998. Since then, he has expanded his knowledge and experience with a few different style boats, from motor-sailers to motor yachts. Aris joined the team in 2018, working for the same owner on m/y Pareaki, before moving to Pareaki II. He holds a Speedboat licence, has a friendly but discreet personality and is an excellent team player.
Engineerâ¨ - Greekâ¨
Christos was born in Athens in 1986. He holds a B'class Engineer Diploma and has been involved with the. yachting industry since 2005. He is a great team player, with a friendly and inviting personality and always strives to improve his knowledge. He is the coffee
specialist on the boat, as well as taking care of the onboard technology. He speaks English.
Previous Yachts: m/y LUCKY ME, m/y ZOI,
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.