Guests
10Cabins
5Crew
5Size / Year Built / Builder
97.0 Ft / 2006 / Ferretti
Accommodations
10 guests in 5 cabins with ensuite bathrooms
Very large panoramic windows with electric blinds in all cabins.
Master Cabin is situated on main deck and features a 2 seater sofa and a work desk
Master cabin and twin cabins have walk-in wardrobes, vanity units and chair.
All cabins have TV with DVD and satellite connection.
All cabins have carpetted floors.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€55,000 | €68,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Panagiotis Inzirtzis:
Captain Panagiotis counts 14 years of experience as a yacht master in the Mediterranean Sea. Before joining the yachting industry, he was a Chief Officer at the Hellenic Merchant Navy with 7 years of service on board freighters as well as 2 years on coastal patrol vessels. He is a man of many talents and his passion in fishing has earned him many distinctions throughout the years. He is an expert guide at free diving and deep-water fishing with numerous records as well as publications in magazines. Panagiotis has a warm personality loved by guests on board, and his patience is his strongest attribute. As a knowledgeable seaman, he knows the best coasts for swimming and cruising, having spent 15 years with the same owner of a 30m yacht, cruising the Greek archipelago. And if the guests love fresh fish, Captain Panagiotis will catch the most delicious fish for lunch or dinner on board! For leisure, he loves swimming, gardening and spending time with his family. He speaks both Greek and English.
Stelios Thiakos
Chef
Greek
Stelios is a graduate of IEK AKMI, a private vocational institute in Greece, and holds a diploma in cooking from the Chef d’Oeuvre, a specialised school of Gastronomy. He has a near 2-decade experience in the food industry, including plenty of fine restaurants. For the past 5 years, he has been cooking his specialties on board luxurious motor yachts, both private and charter and has amazed guests with his creativity and wide range of dishes. Stelios deeply knows the Greek culinary tradition as well as international cuisine and is always striving to exceed guest expectations. He has attended numerous seminars such as Asian Master classes and Sous Vide as part of his passion for learning new cooking techniques to advance his art. He loves martial arts and holds a licence from the Krav Maga Federation. Join him on board Pareakki and indulge in memorable dining experiences.â¨Previous Yachts: M/Y SOLARIS, S/Y ELLEN V
Liliana Mazilescu
Chief Stewardess
Romanian
Born in 1988, Lilly is highly experienced as a charter and private stewardess that has worked solo as well as part of an interior team of up to 10 on yachts ranging from 30 to 65m. She comes from a strong hospitality background having experience and skills in all areas of the industry, from front of house, cocktail and coffee making, to silver-service, child care, bartending and housekeeping. She is an excellent communicator, with a great eye for detail. She arrived on PAREAKKI in 2021 and her easygoing and welcoming character blended with the rest of the crew immediately. She speaks English, Greek and Romanian.
PREVIOUS YACHTS: M/Y INSIGNIA, M/Y AURORA, M/Y CEDAR SEA II.
Artan (Aris) Kocli
Deckhand
Αlbanian
Aris was born in Albania in 1971. He came to Athens in 1991 and his love for the sea, soon brought him to the
yachting industry to work as a deckhand on-board the sailing yacht Eliana in 1998. Since then, he has expanded his knowledge and experience with a few different style boats, from motor-sailers to motor yachts. Aris joined the team in 2018, working for the same owner on m/y Pareaki, before moving to Pareaki II. He holds a Speedboat licence, has a friendly but discreet personality and is an excellent team player.
Christos Malagkoniarisâ¨
Engineer⨠- Greekâ¨
Christos was born in Athens in 1986. He holds a B'class Engineer Diploma and has been involved with the. yachting industry since 2005. He is a great team player, with a friendly and inviting personality and always strives to improve his knowledge. He is the coffee
specialist on the boat, as well as taking care of the onboard technology. He speaks English.
Previous Yachts: m/y LUCKY ME, m/y ZOI,
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.