Sol Mates Yacht Charter Catamaran
About
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2018 / Fountaine Pajot
Accommodations
Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Amenities
Onboard Entertainment
Floating Mat
Snorkel Gear
Beach Games
2 SUP's
Subwing
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,000 | $17,000 | $18,000 | $18,000 | $19,000 |
| $19,000 | $19,000 | $19,000 | $20,000 | $20,000 |
| $19,000 | $19,000 | $19,000 | $20,000 | $20,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 |
Captain
Crew
Brief
Meet the crew for season 2022/23!
Captain Lieselot
Captain Lieselot: Born and raised in Ghent, Belgium, Lieselot studied engineering. Straight out of University, Lieselot decided she needed to add a little more adventure to her life. She packed her bags and headed to South Africa to obtain her Yacht Master - in hindsight the best bold decision she ever made! For the following four years, she combined a career as SAP consultant with sailing, until she transitioned to a full time captain in 2019 and has not looked back since!
Lieselot has been cruising all over the world, from Thailand, The French Polynesia, the Mediterranean, Bahamas, the Caribbean. Lieselot is a true lover of the outdoors, with a passion for running. Her goal on every charter is to deliver an unforgettable experience, whether you’re looking for a relaxing sunny vacation or an active adventure, Captain Lieselot looks forward to ensuring your charter experience will be one that you'll never forget!
Chef Daša
Daša is from a small town in Slovenia called Nova Gorica. She first worked as a hairdresser until she realized that she wanted to explore the world and embrace her adventurous spirit.
In 2017 Daša took the leap and moved to New Zealand and Australia for two years. Daša's free spirited and adventurous character, meant home was sometimes with a view of the sea, sometimes mountains or lakes. There was one passion in particular that kept Daša focused and motivated along the way and that was her passion for Cooking! She soon discovered that she held a great appreciation for food and flavors.
In 2019 she was introduced to the yachting industry and after working her first season on a charter yacht in Croatia, she realized that she had found her calling! Throughout the past four yours she has never stopped learning, her culinary skills are improving ever day and Daša adores her job!
In 2022 Daša was invited to the cooking show “Masterchef” in Slovenia. This was one of the hardest challenges she had faced but she absolutely embraced it! She managed to stun the judges and left MasterChef with lots of new knowledge and motivation for future projects. Not long after, she was invited to another online cooking show - based on simple and healthy menus where she won the first place prize!
Dasa looks forward to welcoming you aboard Sol Mates and her happy and caring personality that will make you feel right at home!
Menu
BREAKFAST
SHAKSHUKA eggs in tomato sauce with onions, herbs and peppers
(GF)
FRENCH TOAST filled with cream cheese and honey with creamy
scrambled eggs
CROISSANT SANDWICH with avocado spread, eggs, bacon and rocket leaves
(V)
CHIA CACAO PUDDING BOWL with homemade granola, fresh fruit,
coconut flakes (V,GF)
FRESH TOASTED BREAD with cream cheese and caramelized
peaches or avocado spread with feta cheese and pine nuts (V)
CREPES with chocolate spread or peanut butter and marmalade, eggs
and bacon
FRESH HOMEMADE FOCACCIA with creamy scrambled eggs on the
side
LUNCH
CHICKEN/SHRIMP/TOFU PAD THAI rice noodles, soya sauce, oyster
sause, spring onions, sprouts, eggs, peanuts (GF)
PROSCIUTTO, PARMESAN AND MUSHROOM RISOTTO (V)
SEA FOOD AND FISH BRODETTO or SURF AND TURF BRODETTO
Sea food, fish filets in wine,herbs and tomato sauce / Pork, mussels and
shrimps in a wine, chilli and tomatoe sauce (GF)
EGGPLANT PARMIGIANA with homemade basil pesto with crispy pan fried
garlic and rosemary potatoes (V,GF)
TUNA POKE BOWL with raw tuna, soy beans, spicy mango, cucumber,
radish, carrots and peanut soy sauce (V,GF)
BEEF AND RICE ENCHILADAS in a mexican sauce with corn, melted
cheese and fresh coriander leaves (V)
SNACKS / APPETIZERS
BANANA & OAT CUP CAKES with chia coconut pudding (V,GF)
CHOCOLATE & BANANA BREAD (V, GF)
GARLIC BUTTER SPREAD, EGGPLANT SPREAD,
HUMMUS AND CRACKERS (V,GF)
ROCKET SALAD with creamy Gorganzola cheese, walnuts, pear and crispy bacon (GF)
ZUCHINNI / SHRIMP PATTIES with yogurt and herb sauce
TUNA and MANGO TARTARE served with crackers
DINNER
COCONUT, PINEAPPLE & CHICKEN or SHRIMP CURRY served with
jasmine rice (V,GF)
PORK BBQ RIBS mashed potatoes with red onions,
red cabbage coleslaw and a green apple salad (GF)
MOUSSAKA minced beef with potatoes and bechamel sauce, with hint of
cinnamon flavour (GF)
POACHED FRESH FISH FILET with herbs, hazlenut pureé,
sauteed green beans and crispy potato slices (GF)
LAMB CHOPS chickpea pureé with red grape and sage sauce (V,GF)
DESSERTS
HOMEMADE YOGURT AND MANGO ICECREAM (V,GF)
SALTED CHOCOLATE MOUSSE with a currant and hazelnut crumble
(V,GF)
CARAMELIZED PINEAPPLE with vanilla ice cream and pumpkin seeds
(V,GF)
OREO CHEESCAKE
PANNA COTTA served with a berry jam
V, GF – Venagn and gluten free option avalible
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2018 / Fountaine Pajot
Catamaran specifications
Beam
28 FeetDraft
4.8 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
