Sol Mates Yacht Charter Catamaran
About
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2018 / FOUNTAINE PAJOT
Accommodations
Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Amenities
Onboard Entertainment
Floating Mat
Tube
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $19,000 | $19,500 | $20,000 | $21,000 | $22,000 |
| $19,000 | $19,500 | $20,000 | $21,000 | $22,000 |
| $19,000 | $19,500 | $20,000 | $21,000 | $22,000 |
| $19,000 | $19,500 | $20,000 | $21,000 | $22,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew for season 2022/23!
Capaitn Lieselot
Captain Lieselot: Born and raised in Ghent, Belgium she studied engineering and straight out of University she decided she needed to add more adventure to her life. She packed her bags and headed to South Africa to get her Yacht Master - in hindsight the best bold decision she ever made! The four years following she combined a career as SAP consultant with sailing, until she turned full time captain in 2019 and hasn’t looked back since.
Lieselot has been cruising all over the world, from Thailand to French Polynesia, the Mediterranean, Bahamas, the Caribbean and she has done an transatlantic crossing. She is a true lover of the outdoors, with a passion for running.
Her goal on every charter is to deliver an unforgettable experience, wether you’re looking for a relaxing sunny vacation or an active adventure and sharing with guests the feeling of freedom and joy she experiences when living on the water.
Chef Daša
Daša is from a small town, Nova Gorica, Slovenia. She first worked as a hairdresser until she realized that she wanted to explore the world to see what it would offer her. First she had to get out of her comfort zone.
In 2017 Daša took the leap and moved to New Zealand and Australia for two years. Being free spirited meant home was sometimes with a view of the sea, sometimes mountains, lakes,... It turned out not being rooted and working long hours was not always the greatest. Regardless of surroundings.... there was one thing that kept Daša focused and motivated: Cooking! Soon Dasa became well-known for having the best meals wherever she went. During this time she learned that she has a great appreciation for food and flavors.
In 2019 she was introduced to the yachting industry and after working her first season in Croatia she realized that she belongs to the sea. These past four yours she has never stopped learning, her culinary skills improving and to this day she adores her job!
In 2022 Daša was invited to the cooking show “Masterchef” in Slovenia. This was one of the hardest challenges in her life but she absolutely embraced it.. She managed to stun the judges and left MasterChef with lots of new knowledge and motivation for future projects. Not long after, she was invited to another online cooking show - based on simple and healthy menus - in Slovenia. Winning first place - she is very proud of her ideas and how comfortable she has become cooking and sharing her recipes.
Dasa welcomes you to Sol Mates and looks forward to sharing her happy and caring personality that will make you feel right at home.
Menu
BREAKFAST
Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter
Avocado Toast
with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)
Smoked Salmon Eggs Benedict
served on sesame seed bagels with rosemary skillet potatoes (gf)
Shakshuka
with baked eggs, feta, and served with fresh rustic bread (v, gf)
Croissant Breakfast Sandwiches
scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)
Crunchy French Toast
cereal crusted homemade bread served with assorted berries and maple syrup
Smoothie Bowls
with local fresh fruit, nuts and seeds (v, gf)
Chocolate Coconut Overnight Oats
with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)
LUNCH
Blackened Shrimp Mediterranean Grain Bowl
lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)
BBQ Pulled Pork Sliders
homemade coleslaw, pickles, served with spicy dijon potato salad
Salmon Poke Bowl
brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)
Sesame Crusted Ahi Tuna Salad
chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)
Beer Braised Crispy Chicken Tacos
spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)
Spaghetti Carbonara
with crispy pancetta, pecorino and egg yolk (gf)
Chinese Chicken Salad
with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)
APPETIZERS & SNACKS
Bruschetta
classic tomato and basil served on crunchy rustic bread (v)
Taco Bites
chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)
Fresh Spring Rolls
with creamy peanut dipping sauce (v,gf)
Pineapple Salsa
sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)
Jalapeno Popper Turnovers
puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon
Apple Brie Crostini
topped with walnuts and honey drizzle
Charcuterie Board
selection of cured meats, cheeses, and local fresh fruit and nuts
DINNER
Eggplant Parmesan
homemade marinara and melted mozzarella layered over crispy panko fried eggplant
Creamy Risotto with Lemon Pepper Chicken
roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)
Sous Vide Steak Frites
topped with creamy BeÌarnaise sauce, and asparagus (gf)
Roasted Vegetable Coconut Curry
served with jasmine rice and homemade mango chutney (v, gf)
Apple Rosemary Pork Tenderloin
with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)
Linguine Alle Vongole
dry white wine sauce with clams, parsley, and lemon zest (gf)
DESSERT
Blueberry No Bake Cheesecake
with an Oreo cookie crust, topped with tart berry compote (v)
Pastel de Nata
Portuguese custard tart dusted with cinnamon
Peach Cobbler
served with vanilla ice cream
Puff Pastry Apple Turnovers
drizzled with vanilla glaze (v)
Lemon Tart
topped with a dollop of whipped cream and lemon zest (gf)
Hazelnut Chocolate Mousse
whipped topping, chocolate shavings, and fresh berries (v, gf))
Fresh Fruit Salad
with honey lime dressing (v,gf)
v - vegan option available
gf - gluten free option available
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2018 / FOUNTAINE PAJOT
Catamaran specifications
Beam
28 FeetDraft
4.8 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
