BLU SKY Yacht Charter Motor Boat
Guests
10Cabins
4Size / Year Built / Builder
88.0 Ft / 1999 / Canados
Accommodations
Master Cabin with Queen bed, 1 Double cabin with Queen bed, 1 VIP twin cabin, 1 twin cabin. 2 bunk beds can be added upon request.
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €24,500 | €27,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Crew
Brief
Captain - Ilias Villiotis (Greek)
Captain Ilias of Blu Sky is 31 years old from Pireaus, Greece, and graduated from the Merchant Marine Academy of Aspropyrgos. He has experience Captaining both private and charter yachts in Greece. His love of music, art, sports, cooking and travelling bring him as much joy as providing exceptional charter holidays amongst the Greek islands to guests of Blu Sky. He comes highly recommended by a network of veteran seaman and captains.
Languages: Greek & English
Chief Engineer – Filippos Michalaros (Greek)
31-year old Filippos began his career on passenger-ships and then moved on to charter yachts where he worked as chief engineer. A graduate of the Merchant Marine Academy in Engineering, he is happiest when in the engine-room of a yacht making sure things are running smoothly. He holds certificates in life saving and ship security as well.
Languages: Greek & English
Chef – Athanasios Prassas (Greek)
36-year old chef Thanassis has a 2-decade long history as chef in the heart of Athens at well-known modern restaurants and at luxury resorts and restaurants on the Athenian Riviera, Corfu and Mykonos. Having studied at Le Monde Institute of Hotel & Tourism, focusing on food health and safety, he elevated his passion for creating delicious cuisine, making him a cherished member of the crew onboard Blu Sky. Thanassis takes his know-how from the kitchens of established and beloved dining locales in Greece to the galley of Blu Sky.
Languages: Greek & English
Chief Stewardess – Genny (Polyxeni) Thomopoulou (Greek)
Chief stewardess Genny, 48 years old, has a dynamic background managing villas in the Ionian, as stewardess and cook at luxury villas and as stewardess onboard mega yachts in Greece. She has spent 2 decades serving guests onboard yachts and at various restaurants throughout the Greek islands, particularly her beloved Ionian islands. Graduated from Drama School IASMOS, her passion is dance and theater and all literature, particularly on the dramatic arts! Her aura will captivate charter guests as she extends her welcoming attitude and good service for all aboard.
Languages: Greek, English, Italian
Stewardess – Maria Kostakis (Greek)
The stewardess of Blu Sky is the personable and dynamic Maria, aged 28 years old. She has studied to be a nurse and for infant nursing and has trained as a waitress in various restaurants of Athens. Her disciplined nature and love of teamwork make her a crucial member of the Blu Sky crew! Her hobbies are swimming and photography.
Languages: Greek, English
Sailor – Michalis Kilnis (Greek)
Blu Sky’s deckhand is also a naval operations specialist with a vast experience in the maritime industry. He earned a diploma of Nautical Captain-Seaman’s Book & has his bachelor degree in Electrical Engineering. Michalis holds a speed boat license and has life saving skills. He has worked on private luxury yachts catering to royalty and on charter yachts of various sizes as well as worked onboard megayachts in the engine rooms, handling the tenders and performing transfers across countries. He excels in his organizational abilities, problem-solving and attention to proper maintenance of the vessel and passengers.
Languages: Greek & English
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
