INTERLUDE Yacht Charter Catamaran
About
Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2021 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Water Entertainment
Underwater lights
Subwing
Floats / Noodles
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $26,000 | $26,500 | $27,200 | $28,000 |
| $26,000 | $26,500 | $27,200 | $28,000 |
| $26,000 | $26,500 | $27,200 | $28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Chef/First Mate Amber Simard:
Growing up in New England Amber has always had a strong connection to the Sea and the bountiful food she provides.
After a land-based career in the United States and Ireland in the hospitality industry where she worked her way from the ground up from the front of the house to the back of the house she discovered her culinary flair and her ability to produce world class food service. It was simply a natural progression that her hospitality experience and her Culinary talents took her to professional yachting. Over the last 5 years she has cooked on Private and Charter Yachts throughout the Caribbean and the East Coast of the United States.
Her passion for culinary, yachting and traveling are intertwined; each giving her a world of insight into diverse cultures, food & ways of life.
Menu
Day 1:
Dinner
- Grilled Lobster tails with garlic butter
- Parsley penne in dill sauce
- Sautéed zucchini
- Chocolate Ganache
Day 2:
All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.
- Smashed avocado-egg toast
Lunch
- Mixed green salad with zesty lemon vinaigrette
- Pesto fettuccine
Dinner
- Watermelon salad with basil and mint vinaigrette
- Lamb lollipops with Greek lemon potatoes
- Tzatziki and pita
- Chocolate brownie with vanilla ice cream
Day 3:
Breakfast
- Huevos Rancheros
Lunch
- Cucumber salad with mint basil ~ agave vinaigrette
- Grilled shrimp tacos
- Salsa, guacamole, and sour cream
Dinner
- Roasted beet salad with chèvre
- Grilled salmon in a dijon marinade
- Basil orzo
- Local veggie
- Best Ever Carrot Cake
Day 4:
Breakfast
- French toast with maple syrup
Lunch
- Mixed greens with tangy vinaigrette
- Grilled tuna in a sesame ginger marinade
Dinner
- Grilled chicken gorgonzola fettuccine
- Balsamic olive oil bread dip
- Lemon meringue tarte
Day 5:
Breakfast
- Italian frittata with ciabatta baguette
Lunch
- Mixed greens with blueberries, chèvre, and balsamic vinaigrette
- Macaroni salad
- Grilled burgers and hot dogs *vegetarian
Dinner
- Baked crab cake with cilantro aioli
- Blackened mahi mahi
- Sautéed brussel sprouts
- Buttery seasoned rice
- New York style Cheesecake
Day 6:
Breakfast
- Ham and cheese omelet with pan-fried potatoes
Lunch
- Mixed greens, apple, pecan salad with balsamic vinaigrette
- Sushi rolls
Dinner
- Wasabi soy shrimp
- Scallops with roasted garlic cauliflower
- Tiramisu
Day 7:
Breakfast
- Scrambled eggs with bacon, pancakes, and maple syrup
- Sautéed tomatoes
Lunch
- Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
- BBQ jerk chicken skewers
Dinner
- Tomato, mozza, basil stacks
- Grilled beef tenderloin
- Risotto
- Butternut squash purée
- Key lime cheesecake
Embarkation
Nassau, Bahamas
on 2022-03-22
Disembarkation
Nassau. Bahamas
on 2022-03-26
Embarkation
Nassau, Bahamas
on 2022-01-03
Disembarkation
Nassau, Bahamas
on 2022-01-08
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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