INTERLUDE Yacht Charter Catamaran
About
Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2021 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Water Entertainment
Underwater lights
Subwing
Floats / Noodles
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $26,000 | $26,500 | $27,200 | $28,000 |
| $26,000 | $26,500 | $27,200 | $28,000 |
| $26,000 | $26,500 | $27,200 | $28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN
Andrew Le Roux
Originally from Johannesburg, South Africa, Andrew is the adventurous type and has been sailing since 2012, when he first sailed across the Indian Ocean. That first trip was all it took and he was hooked, deciding that he would one day become a captain himself.
He completed his Yacht Masters in the cold and stormy waters of Cape Town while at the same time studying for his post-graduate degree in business. After his schooling he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long afterwards he captained his first yacht in Thailand, and then went on to chartering an array of sailing yachts in Croatia.
He is a water sports enthusiast, an experienced diver, spear-fisher and surfer. Besides being active, Andrew is a jack of all trades and you will find his down to earth nature inviting – join him for a “captain’s cocktail” under a beautiful Bahamian sunset while Anthon cooks up some local delicacies.
CHEF
Renata Himiona
Born and raised in coastal northern New Zealand, Renata has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties and taking a corporate job, Renata spent time living in London and Amsterdam, all the while finding it hard to abandon her sense of adventure for travel and cooking. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water.
Her favourite dishes include a mix of Middle Eastern, Italian, Mediterranean, and French cuisines, however she enjoys trying new things and is constantly experimenting with new flavours, spices and cooking styles. She loves to explore local food markets and find new and exciting ingredients, and looks forward to sharing these discoveries with you in The Bahamas.
Menu
o Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread
o Blueberry, almond and lemon loaf
o Homemade nut granola and yoghurt
o Fresh fruit
o Pumpkin risotto, served with arugula and parmesan flakes
o Eye fillet steak, served with Mediterranean salad and herby new potatoes
o Honey and yoghurt set cheesecake
o Corn fritters served with smashed avocado, and cream cheese and sweet chilli dip
o Fresh croissants
o Fried eggs and bacon
o Apple, pear and cinnamon danish
o Yoghurt pots with fresh fruit
o Crispy chicken salad with orange, roasted hazelnuts and manuka dressing
o Raspberry chocolate brownie, served with fresh fruit
Day Three
o Toast with smashed avocado and feta, topped with scrambled eggs and chilli flakes
o Crepes served with maple syrup / berries / sliced banana and chocolate spread
o Chia seed puddings topped with mango and passionfruit
o Fresh fruit and yoghurt
o Vegetarian Middle Eastern feast:
-Roasted whole cauliflower, served with green tahini sauce and lemon
-Spiced couscous and herb salad with sauteed baby tomatoes
-Roasted beetroot with yoghurt and preserved lemon
-Cucumber and lamb’s lettuce salad
o Orzo pasta with prawns, tomato and marinated feta
o Healthy apple berry crumble, served with yoghurt cream
Day Four
o Sweet potato, corn and feta frittata, served with homemade tomato relish
o Nutella, sesame and hazelnut rolls
o Overnight oat crumble with fresh berries
o Fresh fruit and yoghurt
o Thai beef salad with roast pumpkin, kaffir lime and peanuts
o Charcuterie board
Day Five
o Freshly baked focaccia with asparagus, soft boiled eggs and prosciutto
o Hotcakes served with golden syrup / berry compote and whipped cream
o Homemade nut granola and yoghurt
o Fresh fruit
o Celebration rice with saffron and sweet spiced lamb
o Leafy green garden salad
o Crispy skin salmon fillet, served on a bed of vegetable mash, drizzled with mustard sauce
o Sticky date puddings, served with caramel sauce and vanilla ice cream
Day Six
o Homemade bagels with smoked salmon, arugula, cream cheese and sliced tomato
o Scrambled eggs
o French toast, served with toasted walnuts and caramelised bananas
o Bircher muesli with grated apple, sliced banana and yoghurt
o Fresh fruit
o Creamy chicken fettucine
Day Seven
o Eggs benedict
o Freshly baked cinnamon rolls
o Homemade nut granola and yoghurt
o Fresh fruit
o Salmon poke bowls
o Watermelon and feta salad
Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions
Embarkation
Nassau, Bahamas
on 2022-03-22
Disembarkation
Nassau. Bahamas
on 2022-03-26
Embarkation
Nassau, Bahamas
on 2022-01-03
Disembarkation
Nassau, Bahamas
on 2022-01-08
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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