Size / Year Built / Builder
112.0 Ft / 2018 / San Lorenzo
5 staterooms are offered to guests featuring a versatile arrangement to fit any set of guests needs. The on-deck MASTER provides a large full beam suite with King bed and 180 degree views. The en suite Master bath provides his and her sinks, a large, rainfall shower with bench seat and skylight.
Below deck are the four remaining staterooms comprising of 1 twin + Pullman and 3 queens. Each guest stateroom is equipped with en suite facilities and flatscreen TV.
2 x Seadoo Cpark Trixx
1 x Seadoo GTI 3 seater
2 x Seabobs
2 x SUP's
Gym equipment - including stationary bike
VSAT - upon request at a charge for upgrade
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN | Richard Harpur
BIO: After growing up around boats, jet skis and anything that floats on water, Richard gained a passion for marine life and sustainable recreational fishing from a young age. Once he finished school, he began working at an exotic vehicle dealership managing and assisting in sales of high-end luxury cars. One year after his yachting career cast off on a 55m charter boat. Since then, Richard has hosted on private and charter yachts ranging from 30-90m giving him vast experience in all aspects of the exterior and helped build a solid safe foundation for Guest’s ultimate enjoyment. Between yachting, Richard has worked as a fishing guide and lodge manager at a 5-star boutique fishing lodge in Mozambique. His passion for making sure guests have a fantastic time both in and out of the water is insatiable. His favorite saying is “Take nothing but memories, leave nothing but footprints.”
CHEF | Yudhi Pather
BIO: Born on the sunny east coast of South Africa. Straight out of school he was accepted to be classically trained in French cuisine at South Africa’s oldest culinary institute. Upon completing his studies, he climbed the ranks of fine dining high end restaurants. In his free time he enjoys playing video games and guitar
ENGINEER | Wayne Richter
BIO: Wayne is from a small town on the east coast of South Africa called East London. Wayne has been in the yachting industry since 2017 and is working his way up as an Engineer.
He has sailed most of the Mediterranean and is on his second year exploring the Caribbean. Wayne enjoys diving, fishing, watersports and overlanding and 4x4 trails.
CHIEF STEWARDESS | Shannon Young
BIO: Shannon is a 24 year old, South African second stewardess on board M/Y Halcyon. She enjoys all forms of art, reading, yoga and anything related to being in the Ocean. Shannon is relatively new to the yachting world as she studied Graphic Design and worked in the advertising world before deciding to make the leap into yachting industry. Her experience in the service industry and her desire to travel the world, naturally brought her here. And she has absolutely fallen in love with yachting.
2nd STEWARDESS | Tracey Osterloh
BIO: Tracey is a friendly family orientated individual who comes from a farm outside of East London. This is where she adopted her passion for the outdoors, nature, and later on her love of team sport. Holidays to the coast gave her the love she now has for the ocean and while administration has been her profession, she wants to take her enthusiasm and zest for travel to create an exciting experience with guests and crew alike in the bigger office.
FIRST OFFICER | Tristan James Wille
BIO: Raised in Grahamstown, South Africa, Tristian left his small hometown immediately after finishing school and began his career in yachting. He started based in Cape Town where he was able to work alongside his studies before going on to work a season in Spain and then Fort Lauderdale. As a child Tristian grew up very familiar with boats, learning to drive a dinghy form his father at a young age and always fishing, wake surfing, wake boarding and skiing. Everything came very natural to him which is a big reason for why he joined yachting, considering it almost as a hobby.
DECKHAND | Cejay Coleman
BIO: Cejay was born in Durban, South Africa. He is very energetic and happy person that enjoys travel and adventure. Thanks to his true love for ocean and nature, he was naturally drawn to the yachting industry which he joined 3 years ago. Cejay loves extreme sports, anything on the water and has his private pilot's license. He looks forward to seeing you on board of Halcyon for a fun and relaxing times in the tropics!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.