UNWAVERING Yacht Charter Catamaran
About
UNWAVERING will be Sunreef's latest 50ft Luxury catamaran to come out of their factory in 2022. 3 cabin layout to accommodate 6 guests in luxury and style. The Sunreef 50 is an all-around luxury sailing yacht ideal for exclusive getaways, charter and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon opens both onto the comfortable bow terrace and the yacht’s cockpit which is extended with a hydraulic aft platform. The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite and an immense bathroom. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests, a fully-equipped wet bar and large sunpads.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2022 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.
3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries.
Amenities
Onboard Entertainment
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Sunscreen will be provided - Please no spray or oil sunscreen used
• Guest treat bags; branded bottles, tshirts and hats.
• Washer
• 32 bottle wine fridge.
Water Entertainment
• Fully covered flybridge with wet bar
• Front terrace lounge with sunshade
• Spacious 30 foot beam
• Teak deck throughout
• Highfield 390 sport tender
• 2 Yamaha Jet Pod Pro sea scooters
• Flite Fliteboard PRO high performance Efoil
• Paddle board NOTE - 2nd SUP is on its way pending delivery.
• Teak Hydraulic lift lounge
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $35,000 | $37,000 | $39,000 | $0 |
| $35,000 | $37,000 | $39,000 | $0 |
| $35,000 | $37,000 | $39,000 | $0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Adam Hughes
Chef/First Mate: Rosie Kirk
Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.
Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.
Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”
Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.
Crew are vaccinated for COVID19
Menu
BREAKFAST
served with fresh fruit, breads & pastries
Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce
Painkiller French Toast
Caribbean coconut rum Cream, grilled Pineapple, candied bacon
Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce
Mango & Coconut Pancakes
pancakes, mango, toasted coconut, maple syrup, crispy bacon
Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
LUNCH
Bang Bang Shrimp Tacos
shrimp, avocado, jalapeño, radish, cabbage, pineapple salsa, siracha mayo
Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers
Jerk Chicken Burgers
chicken, bacon, cheese, grilled pineapple, brioche, lettuce, tomato, chutney
Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,
Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.
CANAPES & COCKTAILS
Curried Gratinated Mussels / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz
DINNER
To begin
Giant Mozzarella Arancini
Steamed Asian Bao Bun
Feta and Herb Puff Pastry Tart
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding
The Main Event
Red Snapper
pea puree, asparagus, parmentier potatoes, beurre blanc, prosciutto crisp
Pork Tenderloin
Pancetta, Potato Dauphinoise, broccoli, mascarpone, sage
Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice
Fillet of Beef
Garlic shrimp, spinach, mushrooms, hassle back potatoes, cajun sauce
Mahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction
Something Sweet
Banana & Baileys Creme Brûlée
Passion Fruit Tart with Italian Meringue
Pina Colada Cheesecake
Panna Cotta with Tropical FruitsVegan Chocolate Mousse
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2022 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
30 FeetDraft
6 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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