PROMISCUOUS Yacht Charter Catamaran
About
( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Master suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. Book Promiscuous today.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2018 / Robertson and Caine
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
5 Cabins for Guests on board. Two on the bridge deck and 3 below ( Owners stateroom starboard aft )all with separate dry showers, air conditioning, and electric flush heads.
Amenities
Onboard Entertainment
Water Entertainment
Sublue Sea Scooters x 4
Wake Board
Water Ski
Fishing Gear ( 2 Trolling and 4 Spinning Rods)
2 x Paddleboards
Kneeboard
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
1 water tube (doughnuts) 1 tube
High-Quality Snorkel Gear
Scuba Diving
$75.00 per person per dive for certified divers.
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $32,000 | $32,000 | $32,000 | $34,000 | $36,000 |
| $32,000 | $32,000 | $32,000 | $34,000 | $36,000 |
| $32,000 | $32,000 | $32,000 | $34,000 | $36,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Crew for 2023/2024 Winter Season to be announced
Summer 2023 Chef will be freelance
CAPTAIN SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he has returned to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.
Menu
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown-based eggs, topped with caramelized bacon
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s freshly made strawberry sauce
Gourmet baguette French toasts served with Marie’s freshly made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt, and fruits
Marie’s Fusion Caribbean/Asian Pumpkin soup
Creamy Zucchini soup served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade basil pesto
Zucchini shrimp rolls
Mussels in Italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin pudding topped with caramelized onion sardines
Lobster fritters
Conch fritters
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans, and meat served with balsamic avocado salad
Sea bass with buerre Blanc sauce served with creamy mashed potatoes and roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine ala Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow-cooked with caramelized wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tenderloin, served with honey-roasted sweet potatoes.
All our entrees come with fresh bread and salads or vegetables.
Sauvignon
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2018 / Robertson and Caine
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
28 FeetDraft
6 FeetType
CatamaranCabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.