LEEWAY Yacht Charter Catamaran
About
This elegant 58’ Leopard catamaran offers the best in large open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled fly-bridge with a dance floor and seating for 12, and the fun forward netted space to experience sailing firsthand in the day and star gazing at night. All 3 guest staterooms include en-suite bathrooms, air conditioning, and everything you would need to create sailing memories with families and friends. Guests will never forget their charter experience on Leeway! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floats, eFoil, 1 2-Person Kayak, 2 Fishing Rods, Yoga Mats & Onshore Games.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
58.0 Ft / 2017 / Leopard
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Each package includes a pre- charter health consultation to curate a menu based on your dietary preferences, as well as the customized itinerary based on your wellbeing & fitness goals.
For wellness charters, we run with a crew of 3 in order to provide a high level of service.
A Wellness Charter includes all of the adventures and amenities of a regular charter, but your experience will be augmented with intention setting, daily yoga, meditation, breathwork, healthy food, transformational workshops, and deep authentic connection.
Please inquire if interested
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Winter 2022 to 2023 |
Summer 2023 |
Winter 2023 to 2024 |
Winter 2024 to 2025 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
$28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
$28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
$29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
$29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Capt. Terrance “Bubba” Gainan
Terrence was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores.
Chef Jessica Filkins
Jessica enjoys cooking all types of cuisine. She specializes in catering to guests’ specific dietary preferences such as vegan, gluten free and keto. She is skilled in preparing food that tastes delicious, looks beautiful and adheres to her high standards of quality, sustainability, health and nutrition. Jessica’s passions are creating food art, surfing, spearfishing, kiteboarding, dancing, traveling, taking underwater photos, and hosting retreats.
Jessica offers her services as a yoga teacher and energy healer on board the yacht as requested. Imagine starting your day on a beautiful catamaran with meditation, breathwork, and yoga! Jessica is also available to teach paddleboard yoga, and host bonfires on the beach, ecstatic dance pirates, cacao ceremonies, authentic relating workshops, chakra workshops, and rapid rewire sessions. She has a wide network of local body workers in the USVI and BVI for guests who want to experience other healing modalities and plant medicine ceremonies. Jessica’s life purpose is to merge the wellness industry with the yachting industry through hosting wellness charters and yoga retreats on yachts.
Jessica has had a lifelong passion for cooking. Her parents indulged her from an early age in baking and meal prep. Jessica grew up on Block Island and was homeschooled on her parent’s wooden motorsailer in the Bahamas. She graduated from Colorado College in 2011 with a BA in philosophy and psychology. In the summers she captained a launch (water taxi boat) in the harbor on Block Island. Following an illness her junior year of college, Jessica learned the value of healing herself through specific diets and alternative medicine. She became interested in the study of the gut microbiome and the science of treating food as medicine. In 2013 she attended the Institute of Integrative Nutrition and became a certified health coach. She subsequently started a turmeric tea company called Jahmu in 2014 which she ran for 6 years.
Her career as a yacht chef began in 2019. Since then she has cheffed on both sailing and motor yachts ranging from 50ft to 120ft in the Caribbean, Bahamas and New England. She has become very proficient at provisioning in the islands, sourcing the highest quality produce, meats and seafood. Jessica enjoys making deep, authentic connections with new people and holding space for transformation. Her mission is to provide the best experience possible for her guests and for them to leave feeling well nourished, satisfied, healthy and inspired!
Stewardess Heather Hanson
Heather is an outgoing and spontaneous Texan who wants to see what the world has to offer. She has been working on boats for 3 years starting off in Hawaii, ending up in the Caribbean. She recently got her 100 ton Captains license. Heather is attracted to all outdoor activities such as surfing, hiking, diving, fishing, foiling, and keeping her guest stoked while doing it. Her life goals are to immerse herself into as many different cultures to learn, experience, and grow along the way.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.