MAHASATTVA Yacht Charter Catamaran
About
Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging, and access to water and water toys and she has a large top fly-bridge with a 360-degree view, bar, and ice maker. MahÄsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2019 / Lagoon
Accommodations
Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.
Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.
Mahasattva is fully air-conditioned 24/7.
Equipped with wine fridges.
The Crew has separate accommodations and separate shower and restroom facilities.
Fans throughout the boat.
Linen turn around: every 3 or 4 nights….7 night charter normally after the 3 night or on the 4th day
We change out the sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths and bath mats.
In the evenings we turn on lights. Close blinds….switch the A/C on if not already on
Amenities
Onboard Entertainment
Water Entertainment
2 Sub-Wings
Wakeboard
Water Skis
2 x 2-person kayaks
2 x SUP boards
Inflatable Floating Dock
Large towable Tube
2 x GoPro's with Underwater Dome and multiple adventure mounts
Large ergonomic pool noodles
Inflatable unicorns
Inflatable Flamingo
Inflatable Whale shark
Scuba Diving
All dives will be guided by our onboard Dive Instructor.
If your last dive was more than a year ago, we’ll start with a refresher dive.
We offer 4 complimentary guided dives during your charter.
Two GoPro's ready to record your experience.
Discover Scuba” dive to a depth of 40’. You will need a medical form and if you have any physical conditions that present risk a Doctor’s signed waiver that you are OK to dive. Charge is $150 and paid directly to our own board instructor.
PADI Advanced Open Water Instruction and certification
We will offer this course for up to 4 students at a time. This is open to anyone who is a PADI open water certified diver. After completion of this course you will certified to dive deeper than 60’. To fully enjoy dives such as “The Wreck of the Rhone” we recommend this during your trip. This costs $300 per student. To be paid directly to our Dive Instructor.
4 dives are included per guest. Additional dives are offered at $50 per guest per dive.
PLEASE NOTE:
In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $45,000 | $46,000 | $47,000 | $48,000 |
| $45,000 | $46,000 | $47,000 | $48,000 |
| $45,000 | $46,000 | $47,000 | $48,000 |
| $45,000 | $46,000 | $47,000 | $48,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
***CREW FOR JAN 2023- MID-AUGUST 2023***
RILEY MORRISON - FLORENCE GAGNON
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Florence is from Quebec City and has been working in hospitality for the past 12 years. She grew up spending time on the water onboard her grandfather's yacht. This led her to join the yachting industry. Since then she’s worked on various motor and sailing yachts as a stewardess. Florence is the dive master onboard and has experience diving in Indonesia, Central America, and the Caribbean. Her love of the water is contagious! She is looking forward to welcoming you and creating memories!
Menu
CHEF JADE'S MENU
I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.
Low or high appreciation of chilies will also be taken into consideration.
All sauces and dressings are made on board with the freshest ingredients.
Windward Islands Menu
Breakfast:
Housemade Maple Granola with Nuts and Dried fruit, Greek Yogurt, Tropical Fruit Platter, Daily Tropical Juices, Selection of Locally Roasted Coffee, Decaf and Teas
Shakshuka: Bell Peppers, Charred Tomato, Oven Poached Eggs
Crepes, Vanilla Bean Ricotta, Warm Field berries
Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise
Buttermilk Waffles, Chantilly Cream, Kiwi Cubes
Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado
Brioche French Toast, Coconut Tropical Fruit Salsa
Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze
Lunch - Always fallowed by a cookie of the day
Chimichurri Skirt Steak, Fresh Baked Loaf, Olive Oil Poached Cherry Tomato
Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips
Sesame Miso Ahi Tuna Niçoise, New Potatoes, Wonton Crisps, Beet Eggs
Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti
House Specialty Sushi Platter, with Local Fish and Vegetable Options
Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar
Cracked Conch Pita Roll, Tarragon Aioli, Green Papaya Slaw
Far East Lamb burgers, Challah Buns, Tahini Spread, Shepard’s salad
Hors Doeuvres:
French Cheese Sampler Board, Crusty Baguette, Onion Confiture
Italian Charcuterie and Olive Sampler Board, Rosemary Focaccia
Fresh Catch Ceviche, Avocado, Salsa Roja
House Sesame Crackers, Roasted Red Pepper Hummus, Olive Tapenade
Scallion Crab Rangoon, Local Pepper Jelly
Belmont Farms Chevre, Green Grapes, Pistachio crumble, Gold foil
Grilled Pineapple, Back Bacon, Sweet Chili Glaze
Dinner Service:
3 light courses, paired with fine wines from around the world followed with a selection of herb teas, specialty coffees and digestifs.
Starters
Award Winning Avocado Cucumber Soup, Pecorino Romano Crisp
Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb
Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach
Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons
Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw
Green Fig Salad, Pancetta Chips, Garlic Aioli
Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt
Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction
Main Course:
Za’atar Crusted Rack of Lamb, Pine Nut Cous Cous, Pomegranate Molasses
Roast Duck, Forbidden Rice, Pineapple Caramel Sauce
Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres
West Indian Pumpkin Gnocchi, Balsamic Chicken, Local Basil Pesto,
Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls
Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel
Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash
Spiny Lobster Tail with Brown Butter, Zuccini Noodles, Mango Salsa
Dessert
Grilled Pineapple Martini, Rum Butter, Pina Colada Mousse
White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis
Passionfruit Mousse, Cashew Caramel Clusters
Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam
Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle
Key Lime Custard, Ginger Crumble, Marshmallow Whip
House Made Iced Fruit Trio, Soursop, Fig Banana, Mango
(seasonal selections may vary)
-Bonne Appetit!!
Embarkation
Yacht Haven Grande, St. Thomas
on 2022-11-19
Disembarkation
Yacht Haven Grande, St. Thomas
on 2022-11-26
Embarkation
Red Hook, St. Thomas, USVI
on 2019-04-13
Disembarkation
Red Hook, St. Thomas, USVI
on 2019-04-20
Embarkation
Blue Lagoon Marina, St. Vincent
on 2019-10-19
Disembarkation
Port Louis Marina, Saint Georges, Grenada
on 2019-10-25
Embarkation
Blue Lagoon Marina, St. Vincent
on 2019-10-19
Disembarkation
Port Louis Marina, Saint Georges, Grenada
on 2019-10-25
Embarkation
Blue Lagoon Marina, St. Vincent
on 2019-10-19
Disembarkation
Port Louis Marina, Saint Georges, Grenada
on 2019-10-25
Embarkation
Blue Lagoon Marina, St. Vincent
on 2019-10-19
Disembarkation
Port Louis Marina, Saint Georges, Grenada
on 2019-10-25
Embarkation
St. Thomas
on 2019-11-23
Disembarkation
St. Thomas
on 2019-11-30
Embarkation
Yacht Haven, St. Thomas, USVI
on 2019-12-21
Disembarkation
Yacht Haven, St. Thomas, USVI
on 2019-12-28
Embarkation
St Lucia
on 2021-06-25
Disembarkation
St Vincent
on 2021-07-02
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2019 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
32.1 FeetDraft
5.1 FeetType
CatamaranSpeed
Cruising Speed 7, Max Speed 10Cabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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