MAHASATTVA Yacht Charter Catamaran

$29,700 - $34,500 / Week All Inclusive Learn more
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MAHASATTVA Yacht Charter - Main Salon MAHASATTVA Yacht Charter - Main Salon
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MAHASATTVA Yacht Charter Catamaran

$29,700 - $34,500 / Week All Inclusive Learn more
Lagoon 62.0 Ft Sleeps 9 guests in 4 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 2019
Size 62.0 Ft
Beam 32.1 Feet
Draft 5.1 Feet
Max Guests 9
Number of Crew: 3
4 Cabins 4 Queen(s), 1 Single(s)
Speed Cruise Speed 7, Max Speed 10
Winter Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Accommodations

Mahasattva accommodates 8 guests in 4 spacious queen cabins, ALL en-suite with stall showers and electric fresh water flush toilets with bidets. Additionally there is a single berth cabin in forward port hull with ensuite bath, accessible from the deck only.

Large salon for lounging or formal dining plus aft deck lounge and alfresco dining are plus top fly-bridge with 360 degree view.

Mahasattva is fully air-conditioned throughout.

Wine cellar

The Crew has separate accommodations and separate shower and restroom facilities.

Cabins:
4
Queen(s):
4
Single(s):
1
Showers:
5
Wash Basins:
5
Electric Heads:
5

Layout

Yacht Charter MAHASATTVA Layout

Ammenities

Helipad:
No
Jacuzzi:
No
A/C:
Full
Sun Awning:
Yes
Hammock:
No
Wind Scoops:
No
Deck Shower:
Yes
Bimini:
Yes
Hair Dryer:
Yes
Num Hatch:
18

Technical Details

Cruise Speed:
7
Max Speed:
10
Generator:
21.5 Kva, 110V
Inverter:
Yes
Voltages:
110V
Water Maker:
280 L/h, 1
Water Capacity:
2 x 240 L / 4 x 63 US Gal

Charter Types

Special Diets:
Yes
Kosher Diets:
Inq
Bbq:
Yes
Gay Charters:
Yes
Nude Charters:
Yes
Guest Smoke:
Smoking on aft sugar scoop ste
Crew Smoke:
No
Crew Pets:
No
Crew Pet Type:
N/A
Guest Pet:
No
Children Allowed:
Yes
Min Child Age:
No minimum

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name:
Gašper Zupančič
Captain Birthday:
1988
Captain License:
MCA/RYA Yachtmaster Offshore commercially endorsed(STCW,ENG1
Number of Crew:
3
Nationality/ies:
Slovenian
Language/s:
English, Slovenian
Crew Licenses:
STCW, culinary school
Crew Details:
Ian Quigley First Mate
Lindsey Chirichiello Chef/Hostess
Sara Vezensek Chef

Captain Gasper Zupancic
Gasper is an RYA qualified Yachtmaster offshore. He grew up in Ljubljana, Slovenia but spent most of his summers sailing in Croatia,
where his father taught him how to windsurf when he was 7 years old.
Driving boats soon became one of his biggest pleasures, because it combines sea, machines, and people.
Since 2010 he is working in yacht industry, skippering summers in Mediterranean and winters in the Caribbean.
Solving problems calmly and effectively is probably his strongest point,
although kindness, social skills, and discretion are some of his good assets as well.
His professional background and knowledge of the area assure safe and fun cruising on our mighty Mahasattva.
MCA/RYA Yachtmaster Offshore commercially endorsed(STCW, ENG1)

First Mate Ian Quigley
Ian is a lifelong sailor and traveler. Moving to Ireland at a young age Ian was introduced to sailing and racing and moving to San Francisco allowed him to hone his sailing in a very demanding environment. Being on boats has made him very at home on the water and between his Irish upbringing and service industry background in bartending make him a very welcoming and accommodating presence on any sail. Ian has sailed Ireland, San Francisco, France, Spain, Portugal, and in the Caribbean. Ian ’s professional conduct, as well as his enthusiastic love of the ocean and nature, brings a wonderful joyful perspective to the charters.

Chef Lindsey Chirichiello: CHEF THRU 15-SEPT-19
Chef Lindsey Chirichiello hails from New England and a long line of chefs. Following in her fathers footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago. From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books!

Chef Sara Vezensek: CHEF AS OF 16-SEPT-19
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict
supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after
she got her first job. This type of work took her all around the globe. She started in Croatia,
Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin
Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition
which comes in handy with dietary restrictions. She gets inspired by different cultures and creative
people from but will never ever stick to the recipe. She pours hard work and love into every dish
which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in
France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there.
Her other big passion is sport so she is always moving around and being active. If you are in need
of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special.



Water Entertainment

Dinghy:
15' RIB center console
Dinghy Hp:
60HP
Dinghy Pax:
9
Adult Wskis:
No
Kids Skis:
No
Jet Skis:
No
Wave Run:
No
Knee Board:
No
Wind Surf:
No
Gear Snorkel:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
One Man Kayak:
No
Two Man Kayak:
2
Float Mats:
No
Swim Platform:
Hydraulic platform & Scoop Ste
Boarding Ladder:
S/S off scoop steps
Dinghy Sailing:
No
Games Beach:
No
Fishing Gear:
Yes
Fish Gear Type:
Trolling
Num Fish Rods:
1
Under Water Cam:
Yes
Under Water Video:
Yes
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Sail Instructor:
No
Other Toys:
Sun lounger pads for the trampoline
2 Sub-Wings
2 inflatable flamingos



Scuba Diving

Scuba:
Yacht offers Rendezvous Diving only
License Info:
-
Compressor:
Onboard

Onboard Entertainment

Vcr Dvd:
Yes
Salon Stereo:
Yes
Num Dvd:
Apple TV
Board Games:
Yes
Num Dine In:
8
Sat TV:
No
iPod:
Yes
Other Entertain:
TV in every cabin and one in the saloon, with access to Apple TV
1 Yacht Reviews

5 Average rating

Review 1

Starting on

Red Hook, St. Thomas, USVI

at 2019-04-13

Finishing on

Red Hook, St. Thomas, USVI

at 2019-04-20

5

How would you qualify skipper:
Gasper was professional, flexible, catered to our every whim, and set a high standard for the crew.

5

How would you qualify rest of the crew:
The crew were first class and good company as well. They respected our privacy but we enjoyed their company so much that we included them in many of our discussions.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
This was an incredible boat. Brand new and impeccably maintained.

5


How would you qualify the itinerary:
The captain adjusted the itinerary to optimize it for our group. He was extraordinarily sensitive to our desires and fulfilled them totlally.

5

How would you qualify the sports and leisure activities/equipment on board:
There were so many amenities that we never used some of them.

5

How would you qualify the food and drinks:
The food was superb and perfectly presented! I gained 4 pounds despite all the exercise, but it was worth it. The chef accommodated my gluten-free wife without discomforting the rest of us.

5

How would you qualify the entire experience of your trip:
Best vacation I've had in every respect.

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $30,000 $31,000 $32,000 $34,000
Summer 2019 $30,000 $31,000 $32,000 $34,000
Winter 2019 to 2020 $30,000 $31,000 $32,000 $34,000
Summer 2020 $30,000 $31,000 $32,000 $34,000
Winter 2020 to 2021 $30,000 $31,000 $32,000 $34,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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