CHEF LINDSEY

BREAKFAST

Fresh juices, coffee and tea to be served every morning alongside fresh baked goodies, granola,
cereals and a fruit platter

Crabby Eggs Benedict

Jumbo lump crab meat, arugula and a poached egg served over a toasted english muffin and topped
off with a creamy homemade hollandaise

Fluffy French Omelet

Three eggs omelet craddling wilted pinach, sundried tomatoes, sauteed spring onions and aged cheese

Coconut Pancakes

Fluffy coconut pancakes topped with fresh toasted cocnut and a pineapple run maple syrup.

Crepes

Filled with local fruits stewed in caribbean raw honey topeed with a decadant whipped marscapone
and pecan dust

Cast Iron Skillet Fritatta

Comprised of farm fresh eggs and locally sourced fresh vegetables enriched with herbs and savory
cheeses

Tropical Overnight Oats

Steel cut oats layered with yogurt, caribbean honey, chai seeds and fresh local fruits such as
papaya, mango and starfruit

Lobster Quiche

Oven baked quiche with a homemade crust overflowing with lobster, bacon and gruyere cheese

LUNCH

Herb Grilled Lemon Chicken and Quinoa Salad

Juicy herbed chicken served over a tricolor quinoa salad comprised of arugula, grapefruit supremes,
toasted pinenuts and creamy goats cheese finished with a house made tangy citrus vineagrette

Mahi Mahi Tacos

Pan seared Mahi Mahi with a chili lime slaw, fresh mango and an avocado crema drizzle

Lobster BLT

Buttery Brioche stacked high with crispy bacon, Heirloom tomatos, fresh spinach leaves and
caribbean lobster with avocado aoili

Grilled Shrimp and Romaine Ceasar

Lightly grilled romaine heads topped with smokey shrimp, freshly grated parmesan, garlic croutons,
cherry tomatoes and a creamy ceasar dressing

Honey and Ginger Candied Salmon

Skin on candied Salmon filets accompanied with sweet potato, toasted farro, crispy kale, red onion
and crumbled feta

Homemade Crab Cakes

Jumbo lump crabcakes served over a summer vegetable salad and a variety of homemade sauces, such as
mango chutneys, horseradish cream sauces and traditional tarter sauce.

Caribbean Jerk BBQ

Caribbean Jerk chicked bbq’d to perfection and served with local hot sauces, beans and rice, local
callaloo and sweet plantains

SUNDOWNERS

to be accompanied with fresh Caribbean cocktails

· Baked brie with warm fig, crisp apples and house made baguette

· Smoked fish dip with crunchy vegetables and pita points

· Tuna Poke with fresh avocado and toasted sesame

· Whipped honey goats cheese with cranberries and pistachios served on a slice of ripe asain pear

· Roasted red pepper and machengo sliders

· Conch ceviche

· Smoked salmon blinis

· Charcuterie and cheese boards

· Mediteranean flat breads

· Proscuitto wrapped melon

DINNER

Filet Oscar

Filet mignon marniated and grilled to order served with asparagus, garlic mashed potoatos and
toppped with a tender crabmeat bernaise sauce

Seared Diver Scallops

Pan seared diver scallops with a herbed brown butter over a creamy truffle rissotto and wilted
greens.

Caribbean Cocnut Curry

Local Red Snapper, aromatic jasmine rice, stewed onions, stewed tomatoes and local vegetables
topped with a vibrant coconut curry sauce

Meditteranean Sea Bass

Pan seared sea bass topped with a tomato and oilve tapenade. Served over an artichoke and roasted
red pepper cous cous salad

Coconut Almont Crusted Cod

Baked cod complimented with a airy coconut and almond crust a top broccoli rabe and creamy polenta

Seafood Paella

Traditional Spanish seafood paella overflowing with jumbo shrimp, mussels and clams and accompained
with freshly made crusty baguette

Sesame Seared Ahi Tuna

Perfectly seared Ahi tuna served over a bed of coconut basmati rice accompanied by a fresh cucmber
seaweeed salad and blistered peppers

Garlic and Herb Crusted Frenched Rack of Lamb

served with rosemary fingerling potatoes and honey roasted root vegetables

DESSERTS

· Merengue nests filled with a tart lemon curd and topped with fresh fruit

· Decadent chocolate mousse with a homemade chantilly

· Coconut Panna Cotta weith a passion fruit gelee

· Red wine poached pears

· Salted caramel and toasted coconut cheesecake

· Mango or grapefruit granita

· Caribbean rum cake

· Key lime semi freddo

· Banana and mango flambe with vanilla ice cream

CHEF SARA

BREAKFAST
Always accompanied by fruit platter, granola, yogurt, milk, baked goods, fresh juice, tea and coffee

Make Your Own Omelette
French omelette made with a variety of vegetables of your choice,
added cheese or smoked salmon and a sprinkle of fresh chives
Fluffy Pancakes
Japanese style pancakes with toasted almonds,
sirup, fresh berries and coconut flakes
Eggs alla Sara
My twist on eggs Benedict.
French Toast Extravaganza
Served with caramelised banana, smoked mascarpone cheese,
popcorn and maple sirup
Bagels To Dye For
Toasted bagel with cream cheese, pickled radishes, dill,
smoked salmon, avocado, scrambled egg and micro greens
Brekkie Bowl
Overnight oats with chia pudding, delicious smoothie, fresh fruit,
greek yogurt, honey and crunchy granola
Avocado Toast deliciousness
Toasted bread topped with freshly made guacamole,
an soft-boiled egg, crispy onion, sesame seeds and baby sprouts

LUNCH
Stuffed Chicken Breast with Quinoa Salad
Juicy chicken breast over bed with baby spinach,
garlic mushrooms, savoury quinoa salad and parmesan tuile
Salmon with Beetroot
Fresh carrot and zucchini salad with lime and olive oil, wild rice,
pan seared salmon with beetroot sauce and crispy beetroot
Flambéed Burgers
Beef patty flambeed with whiskey, caramelised onion,
Emmental cheese, fresh arugula , tomato and crispy bacon
accompanied by sweet potato fries
Taco Tuesday
Grilled shrimp tacos with pineapple-papaya salsa, spicy mayo,
red cabbage, pickled red onion and sliced avocado
Tuna Poke Bowl
Warm rice with rainbow vegetables, fresh mango, tahini-coconut sauce,
marinated tuna chunks, micro herbs, wasabi-ginger mayo drizzle
Mediterranean Salad
Fresh and light salad with garlic bread croutons, grilled eggplant,
sautéed mushrooms, zucchini, sun-dried tomato,
buffalo mozzarella, balsamic reduction and olive oil
Lobster Linguine
Red creamy lobster sauce with thick pasta and fresh herbs,
freshly grated parmesan cheese and a drizzle of olive oil

SUNDOWNERS
Served with refreshing Caribbean cocktails
Gazpacho Shots
Black Crisp with Mahi Mahi Cheviche
Smoked salmon blinis
Scallops with Lemon Basil Butter and Chilli strips
Charcuterie Board
Watermelon Bites with Mint oil and Feta
Mini Meatballs with Creme Fraiche
Sushi Rolls

DINNER
Perfectly Pink Lamb
Sautéed green peas, mint, creamy garlic foam,
crispy potatoes covered in pan sauce
Gigantic Ravioli
Handmade ravioli stuffed with fennel, cream and langoustine,
covered with sweet creamy red pepper sauce, fresh fennel fronds,
black caviar and a whole langoustine
Crispy Pork Belly
With soft fennel, truffle gnocchi and glazed carrots
Sea Bass
w Creamy cauliflower puree, leeks sautéed in white wine,
topped with toasted hazelnuts and parsley
Risotto
With fresh and dried variety of mushroom,
garlic butter, parmesan cheese and truffle oil
Steak
Sweet corn puree, grilled steak, edamame,
crispy grilled onion, pan sauce, tuile and micro greens
Fresh and Light Curry
With flaky white fish, julienned zucchini, carrot,
red cabbage, basil lime and steamed Jasmin rice
Falling Off the Bone Ribs
Accompanied by paprika pumpkin-maple puree ,
raw broccoli salad and sliced chilli with greens

DESSERT
Strawberry Marshmallow
Fresh strawberries with balsamic vinegar and sugar, crumbled
butter biscuits, vanilla ice cream, strawberry sauce and edible flowers
Poached Pear
Coconut-cashew vanilla creme, dehydrated pear,
coconut crisp, spiced maple sauce
Chocolate Ganache Half Spheres
Hazelnut crunch, golden dark chocolate crisp,
mini merengues and raspberry coulis
Panna Cotta
Vanilla cookie, caramel crystals, dehydrated mango,
mango sauce, candied basil leaves
Molten Chocolate Cake
Served hot with a scoop of ice cream, crispy
crumble and fresh fruit, chocolate rocks, berry sauce
Chocolate Log with Passion Fruit
Tempered chocolate with passion fruit creme,
golden powder and caramelised nuts
Pavlova
Topped with lemon custard, vanilla creme,
fresh berries and edible flowers
Soft Scoop Vanilla Cheesecake
w Cookie crumble and hot chocolate sauce