$33,700 - $37,000 / Week All Inclusive Learn more

MAHASATTVA Yacht Charter Catamaran

$33,700 - $37,000 / Week All Inclusive Learn more

Catamaran Specifications

2019

Year Built

62.0 Ft

Size

32.1 Feet

Beam

5.1 Feet

Draft

Catamaran

Type

Lagoon

Builder

Speed: Cruise Speed 7, Max Speed 10

ACCOMMODATIONS

4

Cabins

8

Max Guests

3

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
MAHASATTVA Yacht Charter Catamaran
$33,700 - $37,000 / Week All Inclusive

Accommodations

Mahasattva accommodates 8 guests in 4 spacious queen cabins, ALL en-suite with stall showers and electric fresh water flush toilets with bidets. Additionally there is a single berth cabin in forward port hull with ensuite bath, accessible from the deck only.

Large salon for lounging or formal dining plus aft deck lounge and alfresco dining are plus top fly-bridge with 360 degree view.

Mahasattva is fully air-conditioned throughout.

Wine cellar

The Crew has separate accommodations and separate shower and restroom facilities.

Read more
Cabins :
4
Queen(s) :
4
Showers :
5
Wash Basins :
4
Electric Heads :
4

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Hammock :
No
Wind Scoops :
No
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes
Num Hatch :
18

Technical Details

Cruise Speed :
7
Max Speed :
10
Generator :
21.5 Kva, 110V
Inverter :
Yes
Voltages :
110V
Water Maker :
280 L/h, 1
Water Capacity :
2 x 240 L / 4 x 63 US Gal

Charter Types

Special Diets :
Yes
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Yes
Guest Smoke :
Smoking on aft sugar scoop ste
Crew Smoke :
No
Crew Pets :
No
Crew Pet Type :
N/A
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
No minimum

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes

Crew Profile

Captain Name :
Ian Whitney/Magnus Wittersø
Captain Birthday:
1982
Captain License:
USCG 100T Masters
Number of Crew:
3
Nationality/ies:
USA/USA
Language/s:
English
Crew Licenses:
STCW
Crew Details:
Ian Quigley First Mate
Ian Whitney Captain
Blair Barbour Chef
Magnus Wittersø Captain June 2020-January 2021
Lindsey Chirichiello Chef June 2020-January 2021

***CREW FOR JANUARY 2021-JUNE 2021***
IAN WHITNEY - BLAIR BARBOUR - IAN QUIGLEY

World traveler, Blair Barbour, spent her youth between the art scene in Philadelphia and skeet shooting in the back woods of Virginia. She and her father built a sailboat in their garage when she was a child and she grew up in the water - snorkeling in Mexico, canoeing the Moose river in Maine, whitewater rafting in West Virginia, pretending to surf in California, scuba diving with sharks in the Caribbean, sailing the Outer Banks and spending a lot of time finding treasure at the bottom of the community pool.

She is a big part of the local animal advocacy scene in Philadelphia, winning Miss Pinup Philadelphia 2014 and helping to raise awareness for breed discrimination through the organization Pinups for Pitbulls. Other than sailing and cooking, Art is her absolute passion and her signature style is paper collage. Her art has been recognized with an International Art award from Neo Pop Realism and can be found globally with works residing in every major US city and in Paris and Hong Kong. She was accepted into the Artist Residency Program at the Chiricahua National Monument in Arizona where she wrote and illustrated one of her numerous children's books. Blair has used her talent for many charities supporting local arts programs in Philadelphia schools, Pinups for Pitbulls, the Wounded Warrior Fund and raising money to aid Haiti after the earthquake. Most of her current inspiration comes from the ocean and you can check out her work at this link: www.BlairBarbour.com

Blair and her famous sommelier sister – Erin Barbour: Thinking-Drinking.com have traveled through Europe and Asia eating the local cuisine and drinking the best wines. Her sister owned a number of French restaurants and wine shops where they have collaborated on many culinary events. Blair learned some of the European techniques for her sous chef position in Philadelphia, spending many long nights creating 15 course dinners in New York City and watching the sunrise while finishing assembling the millionth homemade ravioli.

Blair has lived in Brazil where she got her Yoga certification and after living in the Las Vegas desert for 2 years teaching Yoga workshops, she moved up to Lake Tahoe in the mountains. There she was employed on an 80ft motor yacht which chartered through the most beautiful parts of the lake and of course went skiing whenever possible. This is where she met the Captain of the Vessel, Ian Whitney, who later ran off to the Caribbean with her to sail the Bodhisattva.

Ian was practically born a Captain. He took his first steps as a toddler on a boat while sailing down the coast of Mexico with his mother and father. Ian’s father has been a sea Captain his whole life, sailing across the world and also finding his home in the Virgin Islands. Throughout Ian’s childhood he traveled back and forth between the Caribbean Sea and the snowy mountains of Lake Tahoe. He doesn’t just have his sea legs but he has his land ones too, as he makes Blair look bad with his snowboarding skills.

He grew up in Lake Tahoe, California where he raced sailboats, won the polar plunge, studied pottery, perfected snow mobile wheelies, found the best cliffs to jump off of, snowboarded down glaciers and learned to scuba dive at high altitudes. He moved to the California coast to live on a sailboat and go to college where he studied Film and Media Production. He then ran off to Hollywood and worked on movie sets before finding his way to San Diego where he remodeled a Baltic 42 sailboat as his new home.

After sailing and surfing the California Coast, he made his way to the Caribbean where he chartered several different Catamarans, spending 7 years getting to know these islands in and out while learning how to grill the perfect lobster. During hurricane season he avoided land and would head to Europe sailing through Croatia and the Mediterranean. And finally after many years away he found his way back to the mountains in Lake Tahoe where he captained an 80ft motor yacht and met a new crewmember named Blair, who loved boats almost as much as he did.

They found the Mahasattva and moved to the Caribbean and are excited to help create your best vacation possible. Whether you are looking for a relaxing time with beautiful sunsets or an action packed adventure – either way you are going to eat some great food.

First Mate Ian Quigley
Ian is a lifelong sailor and traveler. Moving to Ireland at a young age Ian was introduced to sailing and racing and moving to San Francisco allowed him to hone his sailing in a very demanding environment. Being on boats has made him very at home on the water and between his Irish upbringing and service industry background in bartending make him a very welcoming and accommodating presence on any sail. Ian has sailed Ireland, San Francisco, France, Spain, Portugal, and in the Caribbean. Ian ’s professional conduct, as well as his enthusiastic love of the ocean and nature, brings a wonderful joyful perspective to the charters.

***CREW FOR JUNE 2020-JAN 2021***
MAGNUS WITTERSO - LINDSEY CHIRICHIELLO

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Lindsey hails from New England and a long line of chefs. Following in her fathers footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago.

From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books! Magnus and Lindsey met at anchor and have been together, living on boats, for over 5 years. They tied the knot last year in Tenerife, in the Canary Islands.

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Water Entertainment

Dinghy :
15' RIB center console
Dinghy Hp :
60HP
Dinghy Pax :
9
Adult Wskis :
No
Kids Skis :
No
Jet Skis :
No
Wave Run :
No
Knee Board :
No
Wind Surf :
No
Gear Snorkel :
Yes
Tube :
Yes
Scurfer :
No
Wake Board :
Yes
One Man Kayak :
No
Two Man Kayak :
2
Float Mats :
No
Swim Platform :
Hydraulic platform & Scoop Ste
Boarding Ladder :
S/S off scoop steps
Dinghy Sailing :
No
Games Beach :
No
Fishing Gear :
Yes
Fish Gear Type :
Trolling
Num Fish Rods :
1
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Deep Sea Fishing:
Yes
Sail Instructor:
No
Other Toys :
Sun lounger pads for the trampoline
2 Sub-Wings
2 inflatable flamingos



Scuba Diving

Scuba :
Onboard
Resort Course :
$150 per diver
Full Course :
$300 with book work & pool work completed before charter
License Info :
Instructor
Compressor :
Not Onboard
Num Divers :
8
Num Dives :
4
Dive Info :
Included in your charter for no extra charge.
All dives will be guided by our own board Dive Instructor.
If your last dive was more than a year ago, we’ll start with a refresher dive.
We offer 4 complementary guided dives during your charter.
With 4 divers at a time this can be done with no extra planning or conditions.
If you want more than 4 divers in the water at one time we have two options.
i. If one of your party is a PADI certified Dive Master they can st
our Dive Instructor’s guides discretion assist our Dive Instructor to accommodate all onboard guests.
ii. If not, we can also have one of other qualified divers on the
crew accompany the dive party up to 8. However, this will have
to happen after the mid-day meal when the guest are planning
for onshore diving option that evening.

One GoPro ready to record your experience.

Dive Costs :
Clients rent gear directly from dive shop at their own expense or bring their own.

Discover Scuba” dive to a depth of 40’. You will need a medical form and if you have any physical conditions that present risk a Doctor’s signed waiver that you are OK to dive. Charge is $150 and paid directly to our own board instructor.

PADI Advanced Open Water Instruction and certification
We will offer this course for up to 4 students at a time. This is open to anyone who is a PADI open water certified diver. After completion of this course you will certified to dive deeper than 60’. To fully enjoy dives such as “The Wreck of the Rhone” we recommend this during your trip. This costs $300 per student. To be paid directly to our Dive Instructor.


Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Apple TV
Board Games :
Yes
Num Dine In :
8
Sat TV:
No
iPod:
Yes
Other Entertain :
TV in every cabin and one in the saloon, with access to Apple TV
7 Yacht Reviews

5 Average rating

Review 1

Starting on

Yacht Haven, St. Thomas, USVI

at 2019-12-21

Finishing on

Yacht Haven, St. Thomas, USVI

at 2019-12-28

Crew:
Ian Whitney & Blair Barbour 

5

How would you qualify skipper:
Excellent at tending to the boat and our family!

5

How would you qualify rest of the crew:
Really good at sailing, fixing things and amazing food!!!!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
great - just wish we got new towels every 2 days not half way thru trip.

5


How would you qualify the itinerary:
Good - just we really like more spontaneous sailing and quiet beaches.

5

How would you qualify the sports and leisure activities/equipment on board:
just missing a sea-bob!

5

How would you qualify the food and drinks:
Delicious!

5

How would you qualify the entire experience of your trip:
Not answered
Review 2

Starting on

St. Thomas

at 2019-11-23

Finishing on

St. Thomas

at 2019-11-30

Crew:
Ian Whitney & Blair Barbour 

5

How would you qualify skipper:
Ian was terrific and we felt in goods on the water. He was never in a rush and always preferred sailing over motoring which was a blast for our whole family. Could not have found a better person to lead our trip. As my kids would say, "Ian is chill and laid back"

5

How would you qualify rest of the crew:
Blair and Ian Q were amazing and both so accommodating in every aspect of the entire trip. Food or drinks were always available and done perfectly. In addition, they were so accommodating to allow our very close friends who were coincidently in St John to join us for dinner the very first evening. Ian Q was so knowledgeable and made the whole journey interesting and never boring. Also, Ian, Blair and Ian Q led the snorkeling adventures which helped tremendously and really helped us get the most of our trip.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Great size boat for 5 and beautifully appointed with every imaginable amentity. In addition, we were the best looking charter boat in every Harbor. The only glitch, was the blue tooth that was iffy at times, but an easy repeater in the back of the boat would solve that minor issue. Everything else was perfect.

5


How would you qualify the itinerary:
Never being to the BVI's, the itinerary was perfect. Even the accommodation by the crew to get us into the USVI to see the Patriots game was extremely accomodating and meant a lot.

5

How would you qualify the sports and leisure activities/equipment on board:
Everything we could have imagined was available and was offered to try.

5

How would you qualify the food and drinks:
Beyond our imagination. Not only were the drinks plentiful and unique, but food was to die for. Every breakfast, lunch and dinner was a surprise we could not wait for. It was like a little Christmas present every time. On the wine side, we as guests should have more specific and being in St. Thomas probably poised a number of challenges. That being said, Ian did a really good job of arranging a great selection.

5

How would you qualify the entire experience of your trip:
Trip of a lifetime for our family.
Review 3

Starting on

Blue Lagoon Marina, St. Vincent

at 2019-10-19

Finishing on

Port Louis Marina, Saint Georges, Grenada

at 2019-10-25

Crew:
Ian Whitney  Blair Barbour 

5

How would you qualify skipper:
Couldn't have been any better

5

How would you qualify rest of the crew:
Blair was amazing. Food incredible. Ian first mate surpassed all expectations. There was never a moment when he wasn't working and trying to provide us with first class service. Plus he was super nice!!!!!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very new boat

5


How would you qualify the itinerary:
Perfect

5

How would you qualify the sports and leisure activities/equipment on board:
Just right

5

How would you qualify the food and drinks:
I felt like I ate every meal at a five star restaurant.

5

How would you qualify the entire experience of your trip:
I want to go back!!!!
Review 4

Starting on

Blue Lagoon Marina, St. Vincent

at 2019-10-19

Finishing on

Port Louis Marina, Saint Georges, Grenada

at 2019-10-25

Crew:
Ian Whitney  Blair Barbour 

5

How would you qualify skipper:
He was an excellent captain!! Very personable, easy and enjoyable to be around a hard worker and an incredibly competent captain

5

How would you qualify rest of the crew:
Blair was delightful and she worked her tail off going above and beyond to make the most excellent gourmet meals while always sporting the sweetest smile on her face. Ian Quigley was also an incredibly hard worker always serving us and making sure we were comfortable, having a good time and that our needs were met. He had the most positive attitude. They all 3 truly worked their butts off!! And couldn’t have been anymore enjoyable to be around. You’ve got quite the team.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
It was beautiful and so well kept and maintained by the crew

5


How would you qualify the itinerary:
Wonderful!! We did everything we wanted to do and more

5

How would you qualify the sports and leisure activities/equipment on board:
Excellent! They went above and beyond to provide us with a number of options of entertainment and activities

5

How would you qualify the food and drinks:
Out of this world!! It was 5+ star dining and drinks. I couldn’t get over it!

5

How would you qualify the entire experience of your trip:
A trip of a lifetime
Review 5

Starting on

Blue Lagoon Marina, St. Vincent

at 2019-10-19

Finishing on

Port Louis Marina, Saint Georges, Grenada

at 2019-10-25

Crew:
Ian Whitney  Blair Barbour 

5

How would you qualify skipper:
This review is for the first mate not the captain: Excellent enthusiasm and passion for all aspects of his job.. snorkeling, drink making, room service

5

How would you qualify rest of the crew:
Captain and chef were amazing!!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Not answered

5


How would you qualify the itinerary:
Not answered

5

How would you qualify the sports and leisure activities/equipment on board:
Not answered

5

How would you qualify the food and drinks:
Not answered

5

How would you qualify the entire experience of your trip:
Outstanding service. All of the crew is extremely gifted and so enjoyable!!
Review 6

Starting on

Blue Lagoon Marina, St. Vincent

at 2019-10-19

Finishing on

Port Louis Marina, Saint Georges, Grenada

at 2019-10-25

Crew:
Ian Whitney  Blair Barbour 

5

How would you qualify skipper:
Couldn't have been any better

5

How would you qualify rest of the crew:
Blair was amazing. Food incredible. Ian first mate surpassed all expectations. There was never a moment when he wasn't working and trying to provide us with first class service. Plus he was super nice!!!!!

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
Very new boat

5


How would you qualify the itinerary:
Perfect

5

How would you qualify the sports and leisure activities/equipment on board:
Just right

5

How would you qualify the food and drinks:
I felt like I ate every meal at a five star restaurant.

5

How would you qualify the entire experience of your trip:
I want to go back!!!!
Review 7

Starting on

Red Hook, St. Thomas, USVI

at 2019-04-13

Finishing on

Red Hook, St. Thomas, USVI

at 2019-04-20

Crew:
Gasper Zupancic & Ian Quigley  

5

How would you qualify skipper:
Gasper was professional, flexible, catered to our every whim, and set a high standard for the crew.

5

How would you qualify rest of the crew:
The crew were first class and good company as well. They respected our privacy but we enjoyed their company so much that we included them in many of our discussions.

5

How would you qualify the yacht (comfort, features, general maintenance, etc):
This was an incredible boat. Brand new and impeccably maintained.

5


How would you qualify the itinerary:
The captain adjusted the itinerary to optimize it for our group. He was extraordinarily sensitive to our desires and fulfilled them totlally.

5

How would you qualify the sports and leisure activities/equipment on board:
There were so many amenities that we never used some of them.

5

How would you qualify the food and drinks:
The food was superb and perfectly presented! I gained 4 pounds despite all the exercise, but it was worth it. The chef accommodated my gluten-free wife without discomforting the rest of us.

5

How would you qualify the entire experience of your trip:
Best vacation I've had in every respect.

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2019 to 2020 $34,000 $35,000 $36,000 $37,000
Summer 2020 $34,000 $35,000 $36,000 $37,000
Winter 2020 to 2021 $34,000 $35,000 $36,000 $37,000
Summer 2021 $34,000 $35,000 $36,000 $37,000
Winter 2021 to 2022 $34,000 $35,000 $36,000 $37,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
  • Booked
  • Hold
  • Unavailable
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