INDIA Yacht Charter Motor Boat
Guests
10Cabins
4Crew
6Size / Year Built / Builder
116.0 Ft / 1982 / Benetti
Accommodations
- Master stateroom: located on the main deck forward. It is a large room with an abundant space for stowage, closets, drawers, a safe, with a small hallway and a zone which can be used as a desk space.
Big flat screen TV on the wall allows an excellent visibility. The completely renovated master bathroom, in marble and wood, is very spacious and includes a bidet. Also the bathroom permits an abundant stowage and the shower zone is extremely capacious. The silence of the Master bedroom is not disturbed by any rumours from generators or navigation.
- VIP Stateroom: located on the lower deck at stern. It is larger than Master Stateroom, considering its wardrobe, hallway and the stowage spaces. Also here there is a small desk space and a small sofa. The completely renovated bathroom, in marble and wood, offers all comfort, including a bidet.
- Guest Staterooms: Two Twin Guests Rooms are located on the lower deck separated by the central hallway. They are very spacious, with 2 cosy single beds each and both offer a good stowage, bathrooms with all comfort, including a bidet. Both rooms can offer the third Pullman bed located above the bed on the corridor side.
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $45,000 | $58,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain:
Jean-Michel PASTOR, French
Date of Birth: 4th Dec 1967
Languages spoken: English (Fluent), French (fluent, mother-tong), Italian (basic)
Jean-Michel was born in Nice, current home port of MY INDIA he took command of in winter 2021/2022.
Unlike most MY captains, Jean-Michel has circumnavigated the globe on sailing and motor yachts, discovering some of the most beautiful areas of the world: Panama and the Pacific, Indonesia and the China Sea, the Caribbean and most of the Mediterranean. More than 60,000 nm were covered in the last 20 years: not only will you be in safe hands, but you will also most probably learn some interesting aspects of Yachting culture and civilisations.
Jean-Michel is also very hands-on and the yachts under his command have no secret for him. He has a great character and has many other talents you will discover; just a hint: try Jean-Michel on cooking!
Chef:
Mizzan RAHMAN, Bengladeshi
Date of Birth: 23/08/1963
Languages spoken: English (Fluent), Italian (Fluent), Bengali (Fluent, mother-tongue)
Mizzan started working in the Yachting Industry fifteen years ago and has been on board INDIA since 2015.
He’s a very skilled seamen and is definitely used to luxury service: before embarking, he acquired a lifelong experience as a chef, working for the King of Abu Dhabi, the Karachi Club and for several other clubs in Pakistan, Turkey and Greece!
His talents as Chef developed with culinary experiences and influence from all parts of the world. More recently, Mizzan embraced Italian cuisine which he masters!
Chief engineer:
Giuseppe LEONE, Italian
Date of Birth: 29/08/1966
Languages: Italian (Fluent) and English
Giuseppe is a dedicated chief engineer with a lot of experience in Yachting.
He first joined the Boat industry in 1989 as a militare sergeant and then pursued his career as a chief engineer on various commercial and private yachts. During his career, Giuseppe crossed the Pacific, the Atlantic and the Indian oceans which left him with memorable souvenirs.
Deckhand:
Yann ROBIN, French
Date of Birth: 17/03/1981
Languages spoken: French, English and Italian
Yann lived in Australia for 2 years in the beautiful cities of Sydney, Melbourne and Brisbane where he worked as a waiter. In 2018, with a real passion for boats and sailing, he decided to return to France to join the Yachting industry. He started his career as a deckhand on the 18m M/Y GUSH and pursued the next year on the 79m M/Y SS DELPHINE where he acquired a lot of experience.
With his very kind and friendly personality, Yann will make you spend an unforgettable charter!
Stewardess:
Davina RICARD, French
Date of Birth: 11/04/1985
Languages spoken: French and English
Davina is a very dedicated stewardess who is always pleased to serve the guests with the best attention. In 2017, her love for the sea brought her on her first yacht in Martinique. With her very good culinary skills she also operated as a cook on several catamarans. Davina is very dynamic, rigorous and always smiling. It is always a big pleasure to have her around!
Stewardess:
Julie BEAUCHEF, French
Languages: French (Fluent), English and Spanish
Julie started her career in the Yachting industry in 2021 as a deckhand on a sailing yacht. She then acquired a lot more experience as a stewardess the following year. Julie has a strong interest for quality service and attention to details which makes her a very competent stewardess.
With her motivation and her sweetness, Julie will take care of the guests with the best attention!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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